Saito Morio | Division Of Food Science Incorporated Administrative Agency National Institute Of Health And Nutriti
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概要
- SAITO Morioの詳細を見る
- 同名の論文著者
- Division Of Food Science Incorporated Administrative Agency National Institute Of Health And Nutritiの論文著者
関連著者
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Saito Morio
Division Of Food Science Incorporated Administrative Agency National Institute Of Health And Nutriti
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SAITO Morio
Division of Food Science, The National Institute of Health and Nutrition
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KUBO Kazuhiro
Division of Food Science, The National Institute of Health and Nutrition
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Kubo Kazuhiro
Division Of Food Science The National Institute Of Health And Nutrition:(present Address)laboratory
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Nagata Jun-ichi
Division Of Food Science Incorporated Administrative Agency National Institute Of Health And Nutriti
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MIYAZAWA Teruo
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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ASANO Ryuji
Photochemical Co. Ltd.
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NAKAE Yoshinori
Photochemical Co. Ltd.
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Yamamoto Itaru
岡山大学 薬学部免疫医薬品化学
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Tsuzuki Tsuyoshi
Food & Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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Ohnishi Masao
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Ohnishi M
Obihiro Univ. Agriculture And Veterinary Medicine Obihiro Jpn
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Ohnishi Masao
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Ohnishi M
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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Miyazawa Teruo
Biodynamic Chemistry Graduate School Of Life Sci. And Agriculture Tohoku Univ.
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Miyazawa T
Tohoku Univ. Miyagi Jpn
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Miyazawa T
Tohoku Univ. Sendai Jpn
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Miyazawa Teruo
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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Miyazawa Teruo
Food & Biodynamic Chemistry Laboratory Graduate School Of Life Science And Agriculture Tohoku Un
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Maekawa Akio
Laboratory Of Food Chemistry And Nutrition Department Of Agricultural Chemistry Tokyo University Of
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YAMAMOTO Itaru
Department of Radiology, Kanazawa Medical University
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Kinoshita Mikio
Department of Orthodontics, Osaka Dental University
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Nagata Junichi
Food Function And Labeling Program Inc. Administrative Agency National Inst. Of Health And Nutrition
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Nagata Junichi
Division Of Food Science Incorporated Administrative Agency National Institute Of Health And Nutriti
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Tadokoro Tadahiro
Laboratory Of Food Chemistry And Nutrition Department Of Agricultural Chemistry Tokyo University Of
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Yamamoto I
Okayama Univ. Okayama Jpn
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TAI Akihiro
Department of Immunochemistry, Faculty of Pharmaceutical Sciences, Okayama University
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TAKEBAYASHI Jun
Department of Immunochemistry, Faculty of Pharmaceutical Sciences, Okayama University
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GOHDA Eiichi
Department of Immunochemistry, Faculty of Pharmaceutical Sciences, Okayama University
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Kasai Michio
Th Enisshin Oil Mills Ltd.
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Saito M
Hokkaido Univ. Sapporo Jpn
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Ikeda Ikuo
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Tsuzuki Tsuyoshi
Food And Biodynamic Chemistry Laboratory Graduate School Of Agricultural Science Tohoku University
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KASHIMA Minoru
NOF Corporation
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Ohnishi M
Iwate Univ. Iwate Jpn
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Ohnishi Masao
Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin
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HIRATA Takashi
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Kojima Michiyuki
Department Of Bioresource Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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Ikeda Ikuo
Division Of Bioresource And Bioenvironmental Sciences Graduate School Kyushu University
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Yamamoto Itaru
Department Of Immunochemistry Faculty Of Pharmaceutical Science Okayama University
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Kondo Maki
Dept. Cell Biol. Nat. Inst. Basic Biol.
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Ikegami S
National Inst. Health And Nutrition Tokyo Jpn
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Ikegami Sachie
Division Of Food Science National Institute Of Health And Nutrition
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Tai A
Department Of Immunochemistry Faculty Of Pharmaceutical Sciences Okayama University
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Tai Akihiro
Department Of Immunochemistry Division Of Pharmaceutical Sciences Okayama University Graduate School
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Gohda Eiichi
Dep. Of Immunochemistry Div. Of Pharmaceutical Sciences Okayama Univ. Graduate School Of Medicine De
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Gohda E
Department Of Immunochemistry Faculty Of Pharmaceutical Sciences Okayama University
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Gohda Eiichi
Department Of Immunochemistry Division Of Pharmaceutical Sciences Okayama University Graduate School
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Miyazawa Teruo
Tohoku Univ.
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SUGAWARA Tatsuya
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
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Kinoshita Mikio
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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WATANABE Souichiro
The Nisshin Oil Mills, LTD.
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Takebayashi Jun
国立健康･栄養研究所 食品機能プロジェクト
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Ohnishi M
Laboratory Of Applied Bioscience Obihiro University Of Agriculture And Veterinary Medicine
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Sugawara Tatsuya
Div. Of Applied Biosciences Graduated School Of Agriculture Kyoto Univ.
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Sekine Seiji
Central Research Laboratory The Nisshin Oillio Group Ltd.
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Kubo Kazuhiro
Narabunka Women's College
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Sugawara Tatsuya
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Yamaguchi Michio
Faculty Of Health Science Kobe University School Of Medicine
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Kinoshita Mikio
Department Of Agricultural And Life Sciences Obihiro University Of Agriculture And Veterinary Medici
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Saito Morio
Inst. For Health Sciences Miki Corp.
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Saito Morio
National Inst. Of Health And Nutrition Tokyo Jpn
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Komai Michio
Nof Corporation
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KUBO Kazuhiro
Nursing Course, Narabunka Women's College, Incorporated Educational Institution
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SEKINE Seiji
Division of Food Science, Incorporated Administrative Agency, National Institute of Health and Nutri
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Takebayashi Jun
Food Function And Labeling Program Incorporated Administrative Agency National Institute Of Health A
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Tadokoro Tadahiro
Laboratory Of Food Chemistry And Nutrition Department Of Agricultural Chemistry Tokyo University Of
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Hirata Takashi
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
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Maekawa Akio
Laboratory Of Food Chemistry And Nutrition Department Of Agricultural Chemistry Tokyo University Of
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Nagata Jun-ichi
Division Of Food Science Incorporated Administrative Agency National Institute Of Health And Nutriti
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Saito Morio
Division Of Food Science Incorporated Administrative Agency National Institute Of Health And Nutriti
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Watanabe Souichiro
The Nisshin Oil Mills Ltd.
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Masuko Tsuyoshi
Department Of Surgery Division Gi And Colorectal Surgery Research Unit Of Biological Regulation And
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Yamamoto I
Department Of Immunochemistry Division Of Pharmaceutical Sciences Okayama University Graduate School
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Masuko Tsuyoshi
Department Of Surgery Tohoku University Graduate School Of Medicine
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Takebayashi Jun
Department Of Immunochemistry Division Of Pharmaceutical Sciences Okayama University Graduate School Of Medicine Dentistry And Pharmaceutical Sciences
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KINOSHITA Mikio
Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medicine
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MAEKAWA AKIO
Laboratory of Biochemistry and Nutrition, Department of Agricultural Chemistry, Tokyo Agricultural University
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GOHDA Eiichi
Department of Biochemistry, Faculty of Dentistry, Osaka University
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YAMAGUCHI Michio
Division of Food Science, The National Institute of Health and Nutrition
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YAMAGUCHI Michio
Faculty of Home Economics, Jissen Women's University
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OH-HASHI Akira
Division of Food Science, The National Institute of Health and Nutrition
著作論文
- Dietary Docosahexaenoic Acid Dose Not Promote Lipid Peroxidation in Rat Tissue to the Extent Expected from Peroxidizability Index of the Lipids
- Effects of Highly Purified Structured Lipids Containing Medium-chain Fatty Acids and Linoleic Acid on Lipid Profiles in Rats(Food & Nutrition Science)
- Efflux of Sphingoid Bases by P-Glycoprotein in Human Intestinal Caco-2 Cells
- 2-O-α-D-Glucopyranosyl-L-ascorbic Acid Scavenges 1,1-Diphenyl-2-picrylhydrazyl Radicals via a Covalent Adduct Formation
- Induction of Multidrug Resistance-Associated Protein MRP3 in the Liver of Rats Fed with Docosahexaenoic Acid
- Evaluation of the Correlation Between Amount of Curcumin Intake and its Physiological Effects in Rats
- An Assessment of Docosahexaenoic Acid (DHA) Intake with Special Reference to Lipid Metabolism in Rats
- Response of Liver Microsomal Mixed-Function Oxidases to Dietary Linoleic Acid Levels in Rats.
- Liver Microsomal Mixed-Function Oxidases in Response to Dietary Whole Egg Protein Levels in Rats.