Takebayashi Jun | Food Function And Labeling Program Incorporated Administrative Agency National Institute Of Health A
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概要
- 同名の論文著者
- Food Function And Labeling Program Incorporated Administrative Agency National Institute Of Health Aの論文著者
関連著者
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Takebayashi Jun
Food Function And Labeling Program Incorporated Administrative Agency National Institute Of Health A
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Yamamoto Itaru
岡山大学 薬学部免疫医薬品化学
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YAMAMOTO Itaru
Department of Radiology, Kanazawa Medical University
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Yamamoto I
Okayama Univ. Okayama Jpn
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TAI Akihiro
Department of Immunochemistry, Faculty of Pharmaceutical Sciences, Okayama University
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TAKEBAYASHI Jun
Department of Immunochemistry, Faculty of Pharmaceutical Sciences, Okayama University
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Yamamoto Itaru
Department Of Immunochemistry Faculty Of Pharmaceutical Science Okayama University
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Tai A
Department Of Immunochemistry Faculty Of Pharmaceutical Sciences Okayama University
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Tai Akihiro
Department Of Immunochemistry Division Of Pharmaceutical Sciences Okayama University Graduate School
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Takebayashi Jun
国立健康・栄養研究所 食品機能プロジェクト
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Yamamoto I
Department Of Immunochemistry Division Of Pharmaceutical Sciences Okayama University Graduate School
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Takebayashi Jun
Department Of Immunochemistry Division Of Pharmaceutical Sciences Okayama University Graduate School Of Medicine Dentistry And Pharmaceutical Sciences
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GOHDA Eiichi
Department of Immunochemistry, Faculty of Pharmaceutical Sciences, Okayama University
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Gohda Eiichi
Dep. Of Immunochemistry Div. Of Pharmaceutical Sciences Okayama Univ. Graduate School Of Medicine De
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Gohda E
Department Of Immunochemistry Faculty Of Pharmaceutical Sciences Okayama University
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Gohda Eiichi
Department Of Immunochemistry Division Of Pharmaceutical Sciences Okayama University Graduate School
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GOHDA Eiichi
Department of Biochemistry, Faculty of Dentistry, Osaka University
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Tai Akihiko
Department of Immunochemistry, Faculty of Pharmaceutical Sciences, Okayama University
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ASANO Ryuji
Photochemical Co. Ltd.
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NAKAE Yoshinori
Photochemical Co. Ltd.
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Oki Tomoyuki
National Agricultural Research Center For Kyushu Okinawa Region
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SAITO Morio
Division of Food Science, The National Institute of Health and Nutrition
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UENO Ayako
Department of Immunochemistry, Faculty of Pharmaceutical Sciences, Okayama University
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Sato Maki
National Agricultural Res. Center For Kyushu Okinawa Region National Agriculture And Food Res. Organ
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MATSUMOTO Teruki
Food Function and Labeling Program, Incorporated Administrative Agency, National Institute of Health
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WATANABE Jun
National Food Research Institute, National Agriculture and Food Research Organization
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Saito Morio
Division Of Food Science Incorporated Administrative Agency National Institute Of Health And Nutriti
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Ueno Ayako
Department Of Immunochemistry Faculty Of Pharmaceutical Sciences Okayama University
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ISHIMI Yoshiko
National Institute of Health and Nutrition
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Ishimi Yoshiko
Food Function And Labeling Program Incorporated Administrative Agency National Institute Of Health A
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Tsubota Utsugi
Nutritional Epidemiology Program Incorporated Administrative Agency National Institute Of Health And
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Sato Maki
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture And Food Resear
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Oki Tomoyuki
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture & Food Rese
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Oki Tomoyuki
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture And Food Resear
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Takebayashi Jun
Food Function And Labeling Program Inc. Administrative Agency National Inst. Of Health And Nutrition
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Ishimi Yoshiko
Food Function And Labeling Program Inc. Administrative Agency National Inst. Of Health And Nutrition
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Taku Kyoko
Information Center Incorporated Administrative Agency National Institute Of Health And Nutrition
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Chen Jianbin
Food Function And Labeling Program Incorporated Administrative Agency National Institute Of Health A
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Matsumoto Teruki
Food Function And Labeling Program Incorporated Administrative Agency National Institute Of Health A
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Saito Morio
Division Of Food Science Incorporated Administrative Agency National Institute Of Health And Nutriti
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Watanabe Jun
National Food Research Institute
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Takebayashi Jun
National Institute Of Health And Nutrition
著作論文
- An isocratic HPLC method for the simultaneous determination of novel stable lipophilic ascorbic acid derivatives and their metabolites
- Characterization of the Radical-Scavenging Reaction of 2-O-Substituted Ascorbic Acid Derivatives, AA-2G, AA-2P, and AA-2S : A Kinetic and Stoichiometric Study(Biopharmacy)
- pH-Dependent Long-term Radical Scavenging Activity of AA-2G and 6-Octa-AA-2G against 2,2 '-Azinobis(3-ethylbenzothiazoline-6-sulfonic acid) Radical Cation(Biopharmacy)
- Long-Term Radical Scavenging Activity of AA-2G and 6-Acyl-AA-2G against 1,1-Diphenyl-2-picrylhydrazyl
- 2-O-α-D-Glucopyranosyl-L-ascorbic Acid Scavenges 1,1-Diphenyl-2-picrylhydrazyl Radicals via a Covalent Adduct Formation
- Estimated Average Daily Intake of Antioxidants from Typical Vegetables Consumed in Japan : A Preliminary Study