ISHIMI Yoshiko | National Institute of Health and Nutrition
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概要
関連著者
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ISHIMI Yoshiko
National Institute of Health and Nutrition
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Tsuda Harutoshi
National Institute Of Health And Nutrition
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Matsumoto Teruki
National Institute Of Health And Nutrition
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Ishimi Yoshiko
Food Function And Labeling Program Incorporated Administrative Agency National Institute Of Health A
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Matsumoto Teruki
Food Function And Labeling Program Incorporated Administrative Agency National Institute Of Health A
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Wu Jian
国立健康・栄養研究所 食品機能研究部
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Ishimi Yoshiko
Division Of Applied Food Research National Institute Of Health And Nutrition
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Ishimi Yoshiko
国立健康・栄養研究所 食品機能研究部
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Suzuki Miki
National Institute Of Health And Nutrition
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Oki Tomoyuki
National Agricultural Research Center For Kyushu Okinawa Region
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Kamei Yasutomi
国立健康・栄養研究所
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Kamei Yasutomi
National Institute Of Health And Nutrition:tokyo Medical And Dental University
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Sato Maki
National Agricultural Res. Center For Kyushu Okinawa Region National Agriculture And Food Res. Organ
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MATSUMOTO Teruki
Food Function and Labeling Program, Incorporated Administrative Agency, National Institute of Health
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WATANABE Jun
National Food Research Institute, National Agriculture and Food Research Organization
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EZAKI Osamu
National Institute of Health and Nutrition
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Wu Jian
National Key Laboratory Of Electromagnetic Environment China Research Institute Of Radiowave Propaga
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Ezaki Osamu
国立健康・栄養研究所
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Ishimi Yoshiko
Nutritional Epidemiology Program National Inst. Of Health And Nutrition
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MIYAZAKI Hiromi
National Institute of Health and Nutrition
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KASAOKA Nobuyo
National Institute of Health and Nutrition
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KUBOTA Kenzo
Department of Bioscience & Technology, Faculty of Science & Engineering, Ritsumeikan University
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Tsubota Utsugi
Nutritional Epidemiology Program Incorporated Administrative Agency National Institute Of Health And
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Sato Maki
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture And Food Resear
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Oki Tomoyuki
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture & Food Rese
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Oki Tomoyuki
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture And Food Resear
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Takebayashi Jun
Food Function And Labeling Program Inc. Administrative Agency National Inst. Of Health And Nutrition
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Takebayashi Jun
Food Function And Labeling Program Incorporated Administrative Agency National Institute Of Health A
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Ishimi Yoshiko
Food Function And Labeling Program Inc. Administrative Agency National Inst. Of Health And Nutrition
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Taku Kyoko
Information Center Incorporated Administrative Agency National Institute Of Health And Nutrition
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Chen Jianbin
Food Function And Labeling Program Incorporated Administrative Agency National Institute Of Health A
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Matsumoto Teruki
National Institute of Health Sciences
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Wu Jian
National Center For Soybean Improvement National Key Laboratory Of Crop Genetics And Germplasm Enhan
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Watanabe Jun
National Food Research Institute
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Takebayashi Jun
National Institute Of Health And Nutrition
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Kubota Kenzo
Department Of Biotechnology Faculty Of Life Sciences Ritsumeikan University
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Kamei Yasutomi
National Institute of Health and Nutrition:PRESTO, Japan Science and Technology Agency:Tokyo Medical and Dental University
著作論文
- Ovariectomy in Mice Decreases Lipid Metabolism-Related Gene Expression in Adipose Tissue and Skeletal Muscle with Increased Body Fat
- Estimated Average Daily Intake of Antioxidants from Typical Vegetables Consumed in Japan : A Preliminary Study
- Isolation and Identification of Lactic Acid Bacteria in Traditional Fermented Sushi, Funazushi, from Japan
- Biotin, Niacin, and Pantothenic Acid Assay Using Lyophilized Lactobacillus plantarum ATCC 8014
- Selection of Lactic Acid Bacteria as Starter Cultures for Fermented Meat Products
- Selection of Lactic Acid Bacteria as Starter Cultures for Fermented Meat Products