Estimated Average Daily Intake of Antioxidants from Typical Vegetables Consumed in Japan : A Preliminary Study
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概要
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The hydrophilic antioxidant content of 23 vegetables commonly consumed in Japan was assessed by the hydrophilic oxygen radical absorbance capacity (H-ORAC) method to estimate the dietary intake of total antioxidants in Japan. The estimated average H-ORAC value for “typical vegetables” consumed in Japan was 594.3 μmol Trolox equivalent (TE)/100 g. Hence, 2080 μmol TE/d of hydrophilic antioxidants would be ingested when 350 g of vegetables a day are consumed.
- 2010-10-23
著者
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Oki Tomoyuki
National Agricultural Research Center For Kyushu Okinawa Region
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Sato Maki
National Agricultural Res. Center For Kyushu Okinawa Region National Agriculture And Food Res. Organ
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MATSUMOTO Teruki
Food Function and Labeling Program, Incorporated Administrative Agency, National Institute of Health
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WATANABE Jun
National Food Research Institute, National Agriculture and Food Research Organization
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ISHIMI Yoshiko
National Institute of Health and Nutrition
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Ishimi Yoshiko
Food Function And Labeling Program Incorporated Administrative Agency National Institute Of Health A
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Tsubota Utsugi
Nutritional Epidemiology Program Incorporated Administrative Agency National Institute Of Health And
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Sato Maki
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture And Food Resear
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Oki Tomoyuki
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture & Food Rese
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Oki Tomoyuki
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture And Food Resear
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Takebayashi Jun
Food Function And Labeling Program Inc. Administrative Agency National Inst. Of Health And Nutrition
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Takebayashi Jun
Food Function And Labeling Program Incorporated Administrative Agency National Institute Of Health A
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Ishimi Yoshiko
Food Function And Labeling Program Inc. Administrative Agency National Inst. Of Health And Nutrition
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Taku Kyoko
Information Center Incorporated Administrative Agency National Institute Of Health And Nutrition
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Chen Jianbin
Food Function And Labeling Program Incorporated Administrative Agency National Institute Of Health A
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Matsumoto Teruki
Food Function And Labeling Program Incorporated Administrative Agency National Institute Of Health A
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Watanabe Jun
National Food Research Institute
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Takebayashi Jun
National Institute Of Health And Nutrition
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