Evaluation of a Method to Quantify Quercetin Aglycone in Onion (Allium cepa) by Single- and Multi-laboratory Validation Studies
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概要
- 論文の詳細を見る
- 2012-12-10
著者
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TAKANO ISHIKAWA
National Agriculture and Food Research Organization National Food Research Institute
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YASUI Akemi
National Food Research Institute
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Watanabe Jun
National Food Research Institute
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Takebayashi Jun
National Institute Of Health And Nutrition
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- Evaluation of a Method to Quantify Quercetin Aglycone in Onion (Allium cepa) by Single- and Multi-laboratory Validation Studies