FE-P19 Preparation and characterization of lipid vesicles containing a hydrophobic flavonoid(Section IX Food Engineering)
スポンサーリンク
概要
著者
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WATANABE Jun
National Food Research Institute, National Agriculture and Food Research Organization
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Sato Seigo
University Of Tsukuba
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Sato Seigo
University Of Tsukuba Department Of Life And Environmental Sciences
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Ichikawa Sosaku
University of Tsukuba
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Ichikawa Sosaku
University Of Tsukuba Department Of Life And Environmental Sciences
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Ikeyama Asuka
University of Tsukuba, Department of Life and Environmental Sciences
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Kikugawa Maki
University of Tsukuba, Department of Life and Environmental Sciences
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Kikugawa Maki
University Of Tsukuba Department Of Life And Environmental Sciences
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Ikeyama Asuka
University Of Tsukuba Department Of Life And Environmental Sciences
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Watanabe Jun
National Food Research Institute
関連論文
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