Ichikawa Sosaku | University of Tsukuba
スポンサーリンク
概要
関連著者
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Ichikawa Sosaku
University of Tsukuba
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Sato Seigo
University Of Tsukuba
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Ichikawa S
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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SATO S
University of Tsukuba
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Uemura Kunihiko
National Food Res. Inst. Ibaraki Jpn
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Uemura Kunihiko
Natiolan Food Research Institute
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Kuroiwa Takashi
Tokyo City University
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KUROIWA Takashi
Faculty of Engineering, Tokyo City University
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Kuroiwa Takashi
Faculty Of Engineering Tokyo City University
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Kobayashi Isao
National Food Research Institute
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Nakajima Mitsutoshi
Food Engineering Division National Food Research Institute Naro
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Kobayashi Hiroyuki
University Of Tsukuba
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Nakajima M
Food Engineering Division National Food Research Institute Naro
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Kobayashi Isao
Food Engineering Division National Food Research Institute Naro
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Kobayashi Isao
National Food Research Institute Naro
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Kobayashi Isao
National Food Res. Inst. Ibaraki Jpn
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NAKAJIMA Mitsutoshi
National Food Research Institute
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WATANABE Jun
National Food Research Institute, National Agriculture and Food Research Organization
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Kanamori Toshiyuki
National Institute Of Advanced Industrial Science And Technology (aist)
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Kanamori Toshiyuki
National Institute Of Advanced Industrial Science And Technology
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Sato Seigo
University Of Tsukuba Department Of Life And Environmental Sciences
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Saeki Daisuke
University Of Tsukuba:national Institute Of Advanced Industrial Science And Technology
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Sugiura Shinji
National Institute Of Advanced Industrial Science And Technology (aist)
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Sugiura Shinji
National Institute Of Advanced Industrial Science And Technology
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Kozu Hiroyuki
National Food Research Institute
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Fujita Ryoji
University of Tsukuba
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Nakajima Mitsutoshi
University of Tsukuba
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Ichikawa Sosaku
University Of Tsukuba Department Of Life And Environmental Sciences
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Ikeyama Asuka
University of Tsukuba, Department of Life and Environmental Sciences
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Kikugawa Maki
University of Tsukuba, Department of Life and Environmental Sciences
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Nakano Shunsuke
University of Tsukuba
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Sugiura Shinji
National Food Research Institute Department Of Chemistry And Biotechnology The University Of Tokyo
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Kikugawa Maki
University Of Tsukuba Department Of Life And Environmental Sciences
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Ikeyama Asuka
University Of Tsukuba Department Of Life And Environmental Sciences
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Watanabe Jun
National Food Research Institute
著作論文
- FE-P20 Preparation of lipid microcapsules that entrap water-soluble materials using water-in-oil-in-water multiple emulsions via solvent evaporation(Section IX Food Engineering)
- FE-O2 Simulation of motion of gastric fluid induced by peristalsis using CFD(Section IX Food Engineering)
- BE-P28 Flow cytometric analysis and sorting of giant vesicles containing enzyme prepared by lipid-coated ice droplet hydration method(Section V Biomolecular Engineering and Bioseparation)
- MN-P24 Preparation of calcium alginate microbeads from water-in-oil-in-water emulsions using microfluidic device(Section X Micro/Nano Technology for Analysis and Cell Manipulation)
- FE-P19 Preparation and characterization of lipid vesicles containing a hydrophobic flavonoid(Section IX Food Engineering)
- MN-P25 Entrapment of nanoparticles inside giant vesicles by controlling composition of lipid membrane(Section X Micro/Nano Technology for Analysis and Cell Manipulation)