Kuroiwa Takashi | Faculty Of Engineering Tokyo City University
スポンサーリンク
概要
関連著者
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Kuroiwa Takashi
Tokyo City University
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Ichikawa S
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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KUROIWA Takashi
Faculty of Engineering, Tokyo City University
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Kuroiwa Takashi
Faculty Of Engineering Tokyo City University
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SATO S
University of Tsukuba
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MUKATAKA Sukekuni
Institute of Applied Biochemistry, University of Tsukuba
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Nakajima Mitsutoshi
Food Engineering Division National Food Research Institute Naro
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Ichikawa Sosaku
University of Tsukuba
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Nakajima M
Food Engineering Division National Food Research Institute Naro
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Mukataka S
Graduate School Of Life And Environmental Sciences University Of Tsukuba
著作論文
- Purification of Physiologically Active Chitosan Oligosaccharides by Means of Nanofiltration Membrane
- Immobilization and Stabilization of Chitosanase by Multipoint Attachment to Agar Gel Support
- FE-P20 Preparation of lipid microcapsules that entrap water-soluble materials using water-in-oil-in-water multiple emulsions via solvent evaporation(Section IX Food Engineering)
- BE-P28 Flow cytometric analysis and sorting of giant vesicles containing enzyme prepared by lipid-coated ice droplet hydration method(Section V Biomolecular Engineering and Bioseparation)
- メンブレン・ストレスバイオテクノロジー集
- MN-P25 Entrapment of nanoparticles inside giant vesicles by controlling composition of lipid membrane(Section X Micro/Nano Technology for Analysis and Cell Manipulation)