Nakajima Mitsutoshi | Food Engineering Division National Food Research Institute
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概要
関連著者
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Nakajima Mitsutoshi
Food Engineering Division National Food Research Institute
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NAKAJIMA Mitsutoshi
Food Engineering Division, National Food Research Institute, NARO
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Nakajima Mitsutoshi
Food Engineering Division National Food Research Institute Naro
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Nakajima M
Food Engineering Division National Food Research Institute Naro
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Kobayashi Isao
Food Engineering Division National Food Research Institute
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Uemura Kunihiko
Food Engineering Division National Food Research Institute Naro
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KOBAYASHI Isao
Food Technology Division, National Food Research Institute, NARC
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Uemura Kunihiko
National Food Res. Inst. Ibaraki Jpn
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Uemura Kunihiko
Food Technology Division National Food Research Institute Narc
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Uemura Kunihiko
Natiolan Food Research Institute
著作論文
- Solute Adsorption and Gel Layer Formation during Ultrafiltration of Ovalbumin
- Polyphenols from Some Foodstuffs as Inhibitors of Ovalbumin Permeation through Caco-2 Cell Monolayers(Food & Nutrition Science)
- Breakup of Oil-in-Water Emulsion Droplets in Microchannel Array Devices at Low Applied Pressures
- CFD Analysis of Generation of Soybean Oil-in-Water Emulsion Droplets Using Rectangular Straight-Through Microchannels
- Expression of Rice (Oryza sativa L. var. Nipponbare) α-Galactosidase Genes in Escherichia coli and Characterization
- Antioxidant Combination Inhibits Reactive Oxygen Species Mediated Damage
- メンブレン・ストレスバイオテクノロジー集
- Effect of Temperature on Production of Soybean Oil-in-Water Emulsions by Microchannel Emulsification Using Different Emulsifiers
- Preparation and Characterization of Water-in-Oil-in-Water Emulsions Containing a High Concentration of L-Ascorbic Acid
- Preparation, Characterization, and in Vitro Gastrointestinal Digestibility of Oil-in-Water Emulsion-Agar Gels