Preparation and Characterization of Water-in-Oil-in-Water Emulsions Containing a High Concentration of L-Ascorbic Acid
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概要
- 論文の詳細を見る
- 2013-06-23
著者
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Nakajima Mitsutoshi
Food Engineering Division National Food Research Institute
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Neves Marcos
Food Engineering Division National Food Research Institute Naro
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Kobayashi Isao
Food Engineering Division National Food Research Institute
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Uemura Kunihiko
Food Engineering Division National Food Research Institute Naro
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NEVES Marcos
Food Engineering Division, National Food Research Institute, NARO
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KHALID Nauman
Food Engineering Division, National Food Research Institute, NARO
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