Uemura Kunihiko | Food Engineering Division National Food Research Institute Naro
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概要
関連著者
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Kobayashi Isao
Food Engineering Division National Food Research Institute
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Uemura Kunihiko
Food Engineering Division National Food Research Institute Naro
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Nakajima Mitsutoshi
Food Engineering Division National Food Research Institute
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KOBAYASHI Isao
Food Technology Division, National Food Research Institute, NARC
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Uemura Kunihiko
National Food Res. Inst. Ibaraki Jpn
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Uemura Kunihiko
Food Technology Division National Food Research Institute Narc
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Uemura Kunihiko
Natiolan Food Research Institute
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Nakajima M
Food Engineering Division National Food Research Institute Naro
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Kobayashi Isao
Food Engineering Division National Food Research Institute Naro
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Kobayashi Isao
National Food Res. Inst. Ibaraki Jpn
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UEMURA Kunihiko
Food Technology Division, National Food Research Institute, NARC
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Nakajima Mitsutoshi
Food Engineering Division National Food Research Institute Naro
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Neves Marcos
Food Engineering Division National Food Research Institute Naro
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Kobayashi Isao
National Food Research Institute Naro
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Kobayashi Isao
National Food Research Institute
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NAKAJIMA Mitsutoshi
Food Engineering Division, National Food Research Institute, NARO
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Neves Marcos
Alliance For Research On North Africa (arena) University Of Tsukuba
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WANG Zheng
Graduate School of Life and Environmental Sciences, University of Tsukuba
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Wang Zheng
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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NEVES Marcos
Food Engineering Division, National Food Research Institute, NARO
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INOUE Takashi
Food Technology Division, National Food Research Institute, NARC
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Yin Li-jun
College Of Food Science And Nutritional Engineering China Agricultural University
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Nakajima Mitsutoshi
Graduate School Of Life And Environmental Sciences Univ. Of Tsukuba
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FUJIU Katerina
Food Engineering Division, National Food Research Institute, NARO
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INOUE Takashi
Products Research & Development Laboratories, Nippon Steel Corporation
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Fujiu Katerina
Food Engineering Division National Food Research Institute Naro
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Kobayashi Isao
Food Technology Division National Food Research Institute Narc
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NEVES Marcos
Graduate School of Life and Environmental Sciences, University of Tsukuba
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Neves Marcos
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Inoue Takashi
Food Technology Division National Food Research Institute Narc
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YIN Li-Jun
College of Food Science & Nutritional Engineering, China Agricultural University
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UEMURA Kunihiko
Food Engineering Division, National Food Research Institute, National Agriculture and Food Research Organization
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KHALID Nauman
Food Engineering Division, National Food Research Institute, NARO
著作論文
- Inactivation of Alicyclobacillus acidoterrestris in Orange Juice by High Electric Field Alternating Current
- Breakup of Oil-in-Water Emulsion Droplets in Microchannel Array Devices at Low Applied Pressures
- CFD Analysis of Generation of Soybean Oil-in-Water Emulsion Droplets Using Rectangular Straight-Through Microchannels
- Effect of Temperature on Production of Soybean Oil-in-Water Emulsions by Microchannel Emulsification Using Different Emulsifiers
- Inactivation of Bacillus subtilis Spores in Orange Juice and the Quality Change by High Electric Field Alternating Current
- In Vitro Gastrointestinal Digestibility of Soybean Oil-in-Water Emulsion Droplets Stabilized by Polyglycerol Esters of Fatty Acid
- Preparation and Characterization of Water-in-Oil-in-Water Emulsions Containing a High Concentration of L-Ascorbic Acid
- Preparation, Characterization, and in Vitro Gastrointestinal Digestibility of Oil-in-Water Emulsion-Agar Gels