KOBAYASHI Isao | Food Technology Division, National Food Research Institute, NARC
スポンサーリンク
概要
関連著者
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KOBAYASHI Isao
Food Technology Division, National Food Research Institute, NARC
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Kobayashi Isao
Food Engineering Division National Food Research Institute
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Uemura Kunihiko
Food Technology Division National Food Research Institute Narc
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Kobayashi Isao
Food Engineering Division National Food Research Institute Naro
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Uemura Kunihiko
Food Engineering Division National Food Research Institute Naro
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UEMURA Kunihiko
Food Technology Division, National Food Research Institute, NARC
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Uemura Kunihiko
National Food Res. Inst. Ibaraki Jpn
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Nakajima Mitsutoshi
Food Engineering Division National Food Research Institute Naro
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Nakajima Mitsutoshi
Food Engineering Division National Food Research Institute
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Uemura Kunihiko
Natiolan Food Research Institute
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Nakajima M
Food Engineering Division National Food Research Institute Naro
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Kobayashi Isao
National Food Research Institute Naro
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Kobayashi Isao
National Food Res. Inst. Ibaraki Jpn
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Kobayashi Isao
National Food Research Institute
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NAKAJIMA Mitsutoshi
Food Engineering Division, National Food Research Institute, NARO
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Neves Marcos
Alliance For Research On North Africa (arena) University Of Tsukuba
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INOUE Takashi
Food Technology Division, National Food Research Institute, NARC
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Nakajima Mitsutoshi
Alliance For Research On North Africa (arena) University Of Tsukuba
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Nakajima Mitsutoshi
Alliance For Research On North Africa (arena) University Of Tsukuba:graduate School Of Life And Envi
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Neves Marcos
Alliance For Research On North Africa (arena) University Of Tsukuba:food Engineering Division Nation
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Neves Marcos
Food Engineering Division National Food Research Institute Naro
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FUJIU Katerina
Food Engineering Division, National Food Research Institute, NARO
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Fujiu Katerina
Food Engineering Division National Food Research Institute Naro
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Kobayashi Isao
Food Technology Division National Food Research Institute Narc
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Inoue Takashi
Food Technology Division National Food Research Institute Narc
著作論文
- Inactivation of Alicyclobacillus acidoterrestris in Orange Juice by High Electric Field Alternating Current
- Breakup of Oil-in-Water Emulsion Droplets in Microchannel Array Devices at Low Applied Pressures
- CFD Analysis of Generation of Soybean Oil-in-Water Emulsion Droplets Using Rectangular Straight-Through Microchannels
- Effect of Temperature on Production of Soybean Oil-in-Water Emulsions by Microchannel Emulsification Using Different Emulsifiers
- FE-O5 Oxidation processes of O/W nanoemulsions as affected by lipid melting point(Section IX Food Engineering)