Kobayashi Isao | Food Engineering Division National Food Research Institute Naro
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概要
関連著者
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Kobayashi Isao
Food Engineering Division National Food Research Institute Naro
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Kobayashi Isao
National Food Res. Inst. Ibaraki Jpn
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Uemura Kunihiko
National Food Res. Inst. Ibaraki Jpn
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Uemura Kunihiko
Natiolan Food Research Institute
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Nakajima M
Food Engineering Division National Food Research Institute Naro
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Kobayashi Isao
National Food Research Institute Naro
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Kobayashi Isao
National Food Research Institute
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Nakajima Mitsutoshi
Food Engineering Division National Food Research Institute Naro
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Kobayashi Isao
Food Engineering Division National Food Research Institute
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KOBAYASHI Isao
Food Technology Division, National Food Research Institute, NARC
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NAKAJIMA Mitsutoshi
National Food Research Institute
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Neves Marcos
Alliance For Research On North Africa (arena) University Of Tsukuba
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Uemura Kunihiko
Food Engineering Division National Food Research Institute Naro
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Uemura Kunihiko
Food Technology Division National Food Research Institute Narc
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Nakajima Mitsutoshi
Food Engineering Division National Food Research Institute
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UEMURA Kunihiko
Food Technology Division, National Food Research Institute, NARC
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NAKAJIMA Mitsutoshi
Food Engineering Division, National Food Research Institute, NARO
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Nakajima Mitsutoshi
Graduate School Of Life And Environmental Sciences Univ. Of Tsukuba
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Nakajima Mitsutoshi
Alliance For Research On North Africa (arena) University Of Tsukuba
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Ichikawa Sosaku
University of Tsukuba
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Ichikawa S
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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SATO S
University of Tsukuba
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Yin Li-jun
College Of Food Science And Nutritional Engineering China Agricultural University
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Ando Daisuke
Laboratory Of Biodiversity Science School Of Agriculture And Life Sciences University Of Tokyo
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Kojima Takaaki
Laboratory Of Molecular Biotechnology Graduate School Of Bioagricultural Sciences Nagoya University
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Nakajima Mitsutoshi
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Nakajima Mitsutoshi
Alliance For Research On North Africa (arena) University Of Tsukuba:graduate School Of Life And Envi
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Sato Seigo
University Of Tsukuba
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Kobayashi Hiroyuki
University Of Tsukuba
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Han Lili
National Food Research Institute
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Han Lili
National Food Research Institute:university Of Tsukuba
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Kuroiwa Takashi
Tokyo City University
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Kozu Hiroyuki
National Food Research Institute
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KUROIWA Takashi
Faculty of Engineering, Tokyo City University
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NEVES Marcos
Alliance for Research on North Africa (ARENA), University of Tsukuba
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Kuroiwa Takashi
Faculty Of Engineering Tokyo City University
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Neves Marcos
Alliance For Research On North Africa (arena) University Of Tsukuba:food Engineering Division Nation
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Kojima Takaaki
Laboratory Of Chemical Biology Department Of Biological Science Graduate School Of Science Osaka Pre
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Nakano Hideo
Laboratory Of Molecular Biotechnology Department Of Bioengineering Sciences Graduate School Of Bioag
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Neves Marcos
Food Engineering Division National Food Research Institute Naro
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FUJIU Katerina
Food Engineering Division, National Food Research Institute, NARO
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Fujiu Katerina
Food Engineering Division National Food Research Institute Naro
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Nagao Nobuhito
Laboratory of Molecular Biotechnology, Graduate School of Bioagricultural Sciences, Nagoya Universit
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Ojima Teruyo
Laboratory of Molecular Biotechnology, Graduate School of Bioagricultural Sciences, Nagoya Universit
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Kawarasaki Yasuaki
Biomolecular Engineering Laboratory, Graduate School of Nutritional and Environmental Sciences, Univ
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Ojima Teruyo
Laboratory Of Molecular Biotechnology Graduate School Of Bioagricultural Sciences Nagoya University
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Kawarasaki Yasuaki
Biomolecular Engineering Lab. School Of Food And Nutritional Sciences University Of Shizuoka:graduat
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Nagao Nobuhito
Laboratory Of Molecular Biotechnology Graduate School Of Bioagricultural Sciences Nagoya University
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Ando Daisuke
Laboratory Of Molecular Biotechnology Graduate School Of Bioagricultural Sciences Nagoya University
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WANG Zheng
Graduate School of Life and Environmental Sciences, University of Tsukuba
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NEVES Marcos
Graduate School of Life and Environmental Sciences, University of Tsukuba
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Neves Marcos
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Wang Zheng
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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YIN Li-Jun
College of Food Science & Nutritional Engineering, China Agricultural University
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Kawarasaki Yasuaki
Biomolecular Engineering Lab, Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuoka:School of Food and Nutritional Sciences, University of Shizuoka
著作論文
- Development of Microchannel Emulsification Technology for Monodispersed Soybean and Olive Oil-in-Water Emulsions
- FE-P13 Premix microchannel emulsification using uniform droplets : Effects of channel dimension and operating condition(Section IX Food Engineering)
- FE-O6 Controllable production of nonspherical lipid droplets and microparticles using microchannel array devices(Section IX Food Engineering)
- Breakup of Oil-in-Water Emulsion Droplets in Microchannel Array Devices at Low Applied Pressures
- CFD Analysis of Generation of Soybean Oil-in-Water Emulsion Droplets Using Rectangular Straight-Through Microchannels
- CFD Study of the Effect of a Fluid Flow in a Channel on Generation of Oil-in-Water Emulsion Droplets in Straight-Through Microchannel Emulsification
- FE-P20 Preparation of lipid microcapsules that entrap water-soluble materials using water-in-oil-in-water multiple emulsions via solvent evaporation(Section IX Food Engineering)
- FE-O2 Simulation of motion of gastric fluid induced by peristalsis using CFD(Section IX Food Engineering)
- Effect of Temperature on Production of Soybean Oil-in-Water Emulsions by Microchannel Emulsification Using Different Emulsifiers
- FE-O5 Oxidation processes of O/W nanoemulsions as affected by lipid melting point(Section IX Food Engineering)
- Emulsion culture : A miniaturized library screening system based on micro-droplets in an emulsified medium(METHODS)
- In Vitro Gastrointestinal Digestibility of Soybean Oil-in-Water Emulsion Droplets Stabilized by Polyglycerol Esters of Fatty Acid