Development of Microchannel Emulsification Technology for Monodispersed Soybean and Olive Oil-in-Water Emulsions
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概要
- 論文の詳細を見る
- 2009-06-25
著者
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Kobayashi Isao
National Food Research Institute
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Nakajima Mitsutoshi
Alliance For Research On North Africa (arena) University Of Tsukuba
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Nakajima M
Food Engineering Division National Food Research Institute Naro
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NEVES Marcos
Alliance for Research on North Africa (ARENA), University of Tsukuba
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Neves Marcos
Alliance For Research On North Africa (arena) University Of Tsukuba
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Kobayashi Isao
Food Engineering Division National Food Research Institute Naro
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Kobayashi Isao
National Food Research Institute Naro
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Kobayashi Isao
National Food Res. Inst. Ibaraki Jpn
関連論文
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