CFD Analysis of Generation of Soybean Oil-in-Water Emulsion Droplets Using Rectangular Straight-Through Microchannels
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概要
- 論文の詳細を見る
This study reports a three-dimensional computational fluid dynamics (CFD) analysis of generation of soybean oil-in-water emulsion droplets using rectangular straight-through microchannels (MCs) with shorter lines of 5 to 15μm and aspect ratios of 2 to 5. The results indicated that rectangular channels exceeding a threshold aspect ratio between 3 and 3.25 were capable of generating small droplets with a diameter (d) between 18 and 53μm in the absence of the continuous-phase flow. The d value was greatly affected by the channel size and slightly affected by the channel aspect ratio. Good agreement was found between the CFD results obtained in this study and experimental results reported in the literature.
- 社団法人 日本食品科学工学会の論文
- 2007-08-01
著者
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UEMURA Kunihiko
Food Technology Division, National Food Research Institute, NARC
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KOBAYASHI Isao
Food Technology Division, National Food Research Institute, NARC
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Kobayashi Isao
National Food Research Institute
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NAKAJIMA Mitsutoshi
Food Engineering Division, National Food Research Institute, NARO
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Uemura Kunihiko
National Food Res. Inst. Ibaraki Jpn
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Uemura Kunihiko
Food Technology Division National Food Research Institute Narc
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Nakajima Mitsutoshi
Food Engineering Division National Food Research Institute Naro
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Nakajima Mitsutoshi
Food Engineering Division National Food Research Institute
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Uemura Kunihiko
Natiolan Food Research Institute
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Nakajima M
Food Engineering Division National Food Research Institute Naro
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Kobayashi Isao
Food Engineering Division National Food Research Institute Naro
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Kobayashi Isao
Food Engineering Division National Food Research Institute
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Kobayashi Isao
National Food Research Institute Naro
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Uemura Kunihiko
Food Engineering Division National Food Research Institute Naro
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Kobayashi Isao
National Food Res. Inst. Ibaraki Jpn
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