Nakajima Mitsutoshi | Food Engineering Division National Food Research Institute Naro
スポンサーリンク
概要
関連著者
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Nakajima Mitsutoshi
Food Engineering Division National Food Research Institute Naro
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Nakajima M
Food Engineering Division National Food Research Institute Naro
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NAKAJIMA Mitsutoshi
National Food Research Institute
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Nabetani Hiroshi
Food Engineering Division National Food Research Institute Naro
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Nabetani H
Food Engineering Division National Food Research Institute Naro
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Uemura Kunihiko
National Food Res. Inst. Ibaraki Jpn
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Uemura Kunihiko
Natiolan Food Research Institute
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NABETANI Hiroshi
National Food Research Institute
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Kobayashi Isao
Food Engineering Division National Food Research Institute Naro
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Kobayashi Isao
National Food Research Institute Naro
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Kobayashi Isao
National Food Res. Inst. Ibaraki Jpn
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Kobayashi Isao
National Food Research Institute
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Nakajima Mitsutoshi
Food Engineering Division National Food Research Institute
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Ichikawa S
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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NAKAJIMA Mitsutoshi
Food Engineering Division, National Food Research Institute, NARO
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SATO S
University of Tsukuba
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KOBAYASHI Isao
Food Technology Division, National Food Research Institute, NARC
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NAKAO Shin-ichi
Department of Chemical System Engineering, Faculty of Engineering, The University of Tokyo
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Nakao S
Department Of Chemical System Engineering The University Of Tokyo
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Nakao Shin-ichi
Department Of Chemical Engineering Faculty Of Engineering University Of Tokyo
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NABETANI Hiroshi
Food Engineering Division, National Food Research Institute, NARO
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Uemura Kunihiko
Food Technology Division National Food Research Institute Narc
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Nabetani Hiroshi
Food Engineering Division National Food Research Institute
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Nakao Shigeru
Nansei-toko Observatory For Earthquakes And Volcanoes Faculty Of Science Kagoshima University
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Kuroiwa Takashi
Tokyo City University
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KUROIWA Takashi
Faculty of Engineering, Tokyo City University
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Kuroiwa Takashi
Faculty Of Engineering Tokyo City University
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Nakao Shin-ichi
Department Of Anesthesia Kyoto University Hospital
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Isono Y
National Food Res. Inst. Ministry Of Agriculture Ibaraki Jpn
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Kobayashi Isao
Food Engineering Division National Food Research Institute
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Uemura Kunihiko
Food Engineering Division National Food Research Institute Naro
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UEMURA Kunihiko
Food Technology Division, National Food Research Institute, NARC
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丸山 達生
神戸大・工・応化
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SEKI Minoru
Department of Chemical Engineering, Graduate School of Engineering, Osaka Prefecture University
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KIMURA Shoji
Department of Pharmacology, Kagawa University Medical School
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Watanabe A
Membrane & Separation Research Circle Of Food
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Kimura S
Department Of Chemical System Engineering The University Of Tokyo
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Kimura Shoji
Department Of Chemical System Engineering The University Of Tokyo
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Ichikawa Sosaku
Graduate School of Life and Environmental Sciences, University of Tsukuba
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MUKATAKA Sukekuni
Institute of Applied Biochemistry, University of Tsukuba
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HAGIWARA Shoji
Food Engineering Division, National Food Research Institute, NARO
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ICHIKAWA SOSAKU
Institute of Applied Biochemistry University of Tsukuba
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Kimura Shoji
Department Of Agricultural Chemistry Faculty Of Agriculture Utsunomiya University
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Sato Seigo
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Sato Seigo
University Of Tsukuba
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Seki M
Univ. Tokyo Tokyo Jpn
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Kobayashi Hiroyuki
University Of Tsukuba
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Hagiwara Shoji
Food Engineering Division National Food Research Institute Naro
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Hagiwara Shoji
Food Engineering Division National Food Research Institute
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MARUYAMA Tatsuo
National Food Research Institute
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Ichikawa Sosaku
University of Tsukuba
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Ichikawa Sosaku
Graduate School Of Life And Environmental Sciences Univ. Of Tsukuba
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Seki Minoru
Department Of Applied Chemistry And Biotechnology Graduate School Of Engineering Chiba University
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MUKATAKA Sukekuni
Graduate School of Life and Environmental Sciences, University of Tsukuba
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Isono Yasuyuki
Dainichiseika Color & Chemicals Mfg. Co., Ltd.
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Mukataka S
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Mukataka Sukekuni
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Sano Yoh
National Food Research Institute, Tsukuba
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FURUSAKI Shintaro
Department of Applied Life Science, Faculty of Engineering, Sojo University
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Sano Yoh
National Food Research Institute
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Sano Yoh
Shizuoka Prefecture Tea Experiment Station
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Iwasaki Ken-ichi
Food Research Institute Kagawa Prefectural Government
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Iwasaki Ken-ichi
Food Research Institute Kagawa Perfectural Government
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MATSUBARA YASUHITO
Kagawa Prefectural Fermentation and Food Experimental Station
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WATANABE Atsuo
National Food Research Institute Ministry of Agriculture, Forestry, and Fisheries
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WATANABE Atsuo
Membrane & Separation Research Circle of Food
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Furusaki Shintaro
Department Of Applied Life Science Faculty Of Engineering Sojo University
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Nakajima Mitsutoshi
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Nakajima Mitsutoshi
Graduate School Of Life And Environmental Sciences Univ. Of Tsukuba
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Matsubara Y
Kagawa Prefectural Fermentation And Food Experimental Station Kagawa Jpn
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Iwasaki K
Kagawa Prefectural Food Research Institute Goto Takamatsu
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Han Lili
National Food Research Institute
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Han Lili
National Food Research Institute:university Of Tsukuba
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Furusaki S
Univ. Tokyo Tokyo Jpn
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KOBAYASHI Toshiaki
National Institute of Materials and Chemical Research
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ISONO Yasuyuki
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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Kozu Hiroyuki
National Food Research Institute
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Fujita Ryoji
University of Tsukuba
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Nakajima Mitsutoshi
University of Tsukuba
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Iwasaki K
Food Res. Inst. Kagawa Prefectural Government Kagawa Jpn
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Kawakatsu Takahiro
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries
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Izuta Hiroshi
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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YANAI Nobuya
Food Engineering Division, National Food Research Institute, NARO
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SHIOTANI Shigenobu
Food Engineering Division, National Food Research Institute, NARO
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KUROIWA Takashi
Graduate School of Life and Environmental Sciences, University of Tsukuba
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XU Qingyi
National Food Research Institute
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LIU Xinqi
National Food Research Institute
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Yanai Nobuya
Food Engineering Division National Food Research Institute Naro
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Neves Marcos
Alliance For Research On North Africa (arena) University Of Tsukuba
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Matsubara Yasuhito
Kagawa Prefectural Fermentation & Food Experimental Station
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Shiotani Shigenobu
Food Engineering Division National Food Research Institute Naro
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Neves Marcos
Food Engineering Division National Food Research Institute Naro
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FUJIU Katerina
Food Engineering Division, National Food Research Institute, NARO
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Kawakatsu Takahiro
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Isono Yasuyuki
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Fujiu Katerina
Food Engineering Division National Food Research Institute Naro
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Kobayashi Toshiaki
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Watanabe Atsuo
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Kuroiwa Takashi
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Kobayashi Toshiaki
National Chemical Laboratory for Industry
著作論文
- Recovery of Oligosaccharides from Steamed Soybedn Waste Water in Tofu Processing by Reverse Osmosis and Nanofiltration Membranes
- Solute Adsorption and Gel Layer Formation during Ultrafiltration of Ovalbumin
- PREDICTION OF THE FLUX FOR THE REVERSE OSMOSIS OF A SOLUTION CONTAINING SUCROSE AND GLUCOSE
- Purification of Physiologically Active Chitosan Oligosaccharides by Means of Nanofiltration Membrane
- FE-P13 Premix microchannel emulsification using uniform droplets : Effects of channel dimension and operating condition(Section IX Food Engineering)
- FE-O6 Controllable production of nonspherical lipid droplets and microparticles using microchannel array devices(Section IX Food Engineering)
- Breakup of Oil-in-Water Emulsion Droplets in Microchannel Array Devices at Low Applied Pressures
- CFD Analysis of Generation of Soybean Oil-in-Water Emulsion Droplets Using Rectangular Straight-Through Microchannels
- CFD Study of the Effect of a Fluid Flow in a Channel on Generation of Oil-in-Water Emulsion Droplets in Straight-Through Microchannel Emulsification
- Small-Angle X-Ray Scattering Analysis of Stearic Acid Modified Lipase
- FE-O2 Simulation of motion of gastric fluid induced by peristalsis using CFD(Section IX Food Engineering)
- BE-P28 Flow cytometric analysis and sorting of giant vesicles containing enzyme prepared by lipid-coated ice droplet hydration method(Section V Biomolecular Engineering and Bioseparation)
- Clarification of Green Tea Extract by Microfiltration and Ultrafiltration
- Antioxidant Combination Inhibits Reactive Oxygen Species Mediated Damage
- メンブレン・ストレスバイオテクノロジー集
- Factors Affecting the Properties of Ethanol-in-Oil Emulsions
- Effect of Hydrocarbon-Water Interfaces on Synthetic and Hydrolytic Activities of Lipases
- Solvent-Free Esterification of Oleic Acid and Oleyl Alcohol Using Membrane Reactor and Lipase-Surfactant Complex
- Interesterification of Triglyceride and Fatty Acid in a Microaqueous Reaction System Using Lipase-Surfactant Complex
- Lipase-Surfactant Complex as Catalyst of Interesterification and Esterification in Organic Media
- Effect of Temperature on Production of Soybean Oil-in-Water Emulsions by Microchannel Emulsification Using Different Emulsifiers