Ichikawa Sosaku | Graduate School Of Life And Environmental Sciences Univ. Of Tsukuba
スポンサーリンク
概要
関連著者
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Ichikawa Sosaku
Graduate School Of Life And Environmental Sciences Univ. Of Tsukuba
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Ichikawa Sosaku
Graduate School of Life and Environmental Sciences, University of Tsukuba
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Sato Seigo
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Uchiyama Hiroo
Graduate School of Life and Environmental Sciences, University of Tsukuba
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Nomura Nobuhiko
Graduate School of Life and Environmental Sciences, University of Tsukuba
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SATO S
University of Tsukuba
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Uchiyama Hiroo
Graduate School Of Life And Environmental Sciences Univ. Of Tsukuba
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Nomura Nobuhiko
Graduate School Of Life And Environmental Science University Of Tsukuba
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Tashiro Yosuke
Graduate School of Life and Environmental Sciences, University of Tsukuba
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Ichikawa S
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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MUKATAKA Sukekuni
Graduate School of Life and Environmental Sciences, University of Tsukuba
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Mukataka S
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Tashiro Yosuke
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Mukataka Sukekuni
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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NAKAJIMA KAMBE
Graduate School of Life and Environmental Sciences, University of Tsukuba
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Nakajima Kambe
Graduate School Of Life And Environmental Science University Of Tsukuba
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MUKATAKA Sukekuni
Institute of Applied Biochemistry, University of Tsukuba
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Nakajima-kambe Toshiaki
Graduate School Of Life And Environmental Sciences Univ. Of Tsukuba
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Nakajima Mitsutoshi
Food Engineering Division National Food Research Institute Naro
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Kuroiwa Takashi
Tokyo City University
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Nakajima M
Food Engineering Division National Food Research Institute Naro
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KUROIWA Takashi
Faculty of Engineering, Tokyo City University
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KUROIWA Takashi
Graduate School of Life and Environmental Sciences, University of Tsukuba
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Kuroiwa Takashi
Faculty Of Engineering Tokyo City University
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Ichikawa Sosaku
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Zhang Yang
Graduate School Of Engineering Hachinohe Institute Of Technology
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IWAMOTO Satoshi
National Food Research Institute
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Sasaki Komei
Graduate School Of Information Sciences Tohoku Univ.
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Takeda Koichi
Department of Pathology, Wakayama Medical University
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Nakajima Kambe
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Nakajima Toshiaki
Institute Of Applied Biochemistry University Of Tsukuba
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Nakajima-kambe Toshiaki
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Uchiyama Hiroo
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Nomura Nobuhiko
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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NABETANI Hiroshi
Food Engineering Division, National Food Research Institute, NARO
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NAKAJIMA Mitsutoshi
Food Engineering Division, National Food Research Institute, NARO
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MATSUKI Hitoshi
Department of Life System, Institute of Technology and Science, The University of Tokushima
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KANESHINA Shoji
Department of Life System, Institute of Technology and Science, The University of Tokushima
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Matsuki Hitoshi
Department Of Biological Science And Technology
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Kaneshina Shoji
Department Of Biological Science And Technology Faculty Of Engineering The University Of Tokushima
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Nabetani Hiroshi
Food Engineering Division National Food Research Institute Naro
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Nabetani Hiroshi
Food Engineering Division National Food Research Institute
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Nakajima Mitsutoshi
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Nakajima Mitsutoshi
Graduate School Of Life And Environmental Sciences Univ. Of Tsukuba
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Nakajima Mitsutoshi
Food Engineering Division National Food Research Institute
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Nakahara Tadaatsu
Graduate School Of Life And Environmental Science University Of Tsukuba
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Watanabe Jun
Creative Research Initiative Sousei Hokkaido University
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Sano You
Department of Physics, Kansai Medical University
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Hirata Yuuki
Pharmaceutical Technology Institute, Otsuka Pharmaceutical Factory, Inc.
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Nabetani H
Food Engineering Division National Food Research Institute Naro
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INAGAKI Aya
Graduate School of Life and Environmental Sciences, University of Tsukuba
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SHIMIZU Motoyuki
Graduate School of Life and Environmental Sciences, University of Tsukuba
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Nakae T
Graduate School Of Life And Environmental Sciences Univ. Of Tsukuba
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Izuta Hiroshi
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Takeda Koichi
Department Of Machine Intelligence And System Engineering Akita Prefectural University
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Takaya Naoki
Graduate School Of Life And Environmental Sciences Univ. Of Tsukuba
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Shimizu Motoyuki
Graduate School Of Life And Environmental Sciences Univ. Of Tsukuba
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MING Mei
Graduate School of Life and Environmental Sciences, University of Tsukuba
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Ming Mei
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Zhang Yang
Graduate School Of Information Sciences Tohoku University
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Shimizu Motoyuki
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Inagaki Aya
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Takeda Koichi
Department Of Electronic Engineering Tohoku University
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Watanabe Jun
Creative Res. Initiative ‘sousei' Hokkaido Univ.
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Kuroiwa Takashi
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Homma Rika
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Takeda Koichi
Department of Biological Science and Technology, Faculty of Engineering, The University of Tokushima
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Kaneshina Shoji
Department of Applied Chemistry, Faculty of Engineering, Tokushima University
著作論文
- Pseudomonas Quinolone Signal Affects Membrane Vesicle Production in not only Gram-Negative but also Gram-Positive Bacteria
- Welfare Effects of Nuisance Zoning
- Purification of Physiologically Active Chitosan Oligosaccharides by Means of Nanofiltration Membrane
- Effect of a Local Anesthetic Lidocaine Hydrochloride on the Bilayer Structure of Phospholipids
- メンブレン・ストレスバイオテクノロジー集
- Production of Chitosan Oligosaccharides at High Concentration by Immobilized Chitosanase
- Characterization of Phospholipids in Membrane Vesicles Derived from Pseudomonas aeruginosa
- Formation of Biocompatible Nanoparticles by Self-Assembly of Enzymatic Hydrolysates of Chitosan and Carboxymethyl Cellulose
- Pseudomonas Quinolone Signal Affects Membrane Vesicle Production in not only Gram-Negative but also Gram-Positive Bacteria
- Molecular Aggregation of Aqueous Carboxybetaines with Bulky Alkyl Chains : Formation of Vesicles and Lamellar Liquid Crystalline Aggregates