Watanabe Jun | Creative Res. Initiative ‘sousei' Hokkaido Univ.
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概要
関連著者
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Watanabe Jun
Creative Res. Initiative ‘sousei' Hokkaido Univ.
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Watanabe Jun
Creative Research Initiative Sousei Hokkaido University
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WATANABE Jun
Creative Research Initiative Sousei, Hokkaido University
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SONOYAMA Kei
Research Faculty of Agriculture, Hokkaido University
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Sonoyama Kei
Research Faculty Of Agriculture Hokkaido University
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FUJIWARA Reiko
Graduate School of Life Science, Hokkaido University
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SASAJIMA Naho
Graduate School of Life Science, Hokkaido University
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TAKEMURA Naoki
Graduate School of Life Science, Hokkaido University
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OZAWA Keisuke
Graduate School of Life Science, Hokkaido University
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Fujiwara Reiko
Graduate School Of Life Science Hokkaido University
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ITO Susumu
Creative Research Initiative "Sousei" (CRIS), Hokkaido University
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Sasajima Naho
Graduate School Of Life Science Hokkaido University
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Ozawa Keisuke
Graduate School Of Life Science Hokkaido University
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Takemura Naoki
Graduate School Of Life Science Hokkaido University
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Ito Susumu
Creative Res. Initiative Sousei Hokkaido Univ.
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Yokota Atsushi
Laboratory of Microbial Physiology, Research Faculty of Agriculture, Hokkaido University
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Fukiya Satoru
Laboratory of Microbial Physiology, Research Faculty of Agriculture, Hokkaido University
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佐々 武史
山形大農
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IWAMOTO Satoshi
National Food Research Institute
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NAGASAKA Yuki
Graduate School of Life Science, Hokkaido University
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OKUBO Takuma
Graduate School of Life Science, Hokkaido University
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SAHASAKUL Yuraporn
Graduate School of Agriculture, Hokkaido University
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佐々 武士
山形大学
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Wasaki Jun
Creative Res. Initiative Sousei (cris) Hokkaido Univ.
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Sonoyama Kei
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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Matsui Hirokazu
Department of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University
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森 春英
北海道大学大学院農学研究院応用生命科学部門
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Yokota Atsushi
Laboratory Of Microbial Physiology Research Faculty Of Agriculture Hokkaido University
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Yokota Atsushi
Laboratory Of Applied Microbiology Department Of Bioscience And Chemistry Faculty Of Agriculture Hok
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Fujita Koki
北海道大学 農学研究院応用生命科学
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Sonoyama Kei
Laboratory Of Food Biochemistry Department Of Bioscience And Chemistry Faculty Of Agriculture Hokkai
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Okubo Takuma
Graduate School Of Life Science Hokkaido University
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Nagasaka Yuki
Graduate School Of Life Science Hokkaido University
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HASHIMOTO Hiroyuki
Department of Applied Biology, Kyoto Institute of Technology
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MATSUI Hirokazu
Laboratory of Biochemistry, Department of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido
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Matsui H
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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WATANABE Jun
National Food Research Institute, National Agriculture and Food Research Organization
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SHINMOTO Hiroshi
National Food Research Institute
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Matsui Hirokazu
Dept. Biosci. Chem. Fac. Agric. Hokkaido Univ.
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Matsui Hirokazu
Laboratory Of Biochemistry Department Of Bioscience And Chemistry Faculty Of Agriculture Hokkaido Un
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Matsui Hirokazu
Hokkaido Univ. Sapporo Jpn
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FUJITA Koki
Carbohydrate Research Laboratory, Ensuiko Sugar Refining Co., Ltd.
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Senoura Takeshi
Creative Research Initiative Sousei (CRIS), Hokkaido University
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Taguchi Hidenori
Creative Research Initiative Sousei (CRIS), Hokkaido University
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Ito Shigeaki
Laboratory of Biochemistry, Research Faculty of Agriculture, Hokkaido University
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HAMADA Shigeki
Laboratory of Biochemistry, Research Faculty of Agriculture, Hokkaido University
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Sahasakul Yuraporn
Graduate School Of Agriculture Hokkaido University
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Mori Shigeharu
Amano Pharmaceutical Co., Ltd.
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Hiraga Susumu
Department Of Applied Biosciences Graduate School Of Agriculture Hokkaido University
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Fukiya Satoru
Laboratory Of Microbial Physiology Research Faculty Of Agriculture Hokkaido University
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Mori Shigeharu
Amano Enzyme
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FUJIWARA Reiko
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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SASAJIMA Naho
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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SONOYAMA Kei
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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Hashimoto Hiroyuki
Department Of Agricultural Chemistry Kochi University
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Hashimoto Hiroyuki
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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MATSUURA Hideyuki
Research Faculty of Agriculture, Hokkaido University
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Ichikawa Sosaku
Graduate School Of Life And Environmental Sciences Univ. Of Tsukuba
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Yokota Atsushi
Lab. Of Microbial Physiology Res. Fac. Of Agriculture Hokkaido Univ.
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Fujita Koki
Carbohydrate Research Laboratory Ensuiko Sugar Refining Co. Ltd.
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Kishino Eriko
Carbohydrate Research Laboratory Ensuiko Sugar Refining Co. Ltd.
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Tsushida Tojiro
National Food Res. Inst. Tsukuba Jpn
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PIRAPATDIT Sooksan
Laboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hok
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SAITO Sanshiro
Fine Chemical Laboratory, J-Oil Mills, Inc.
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SATO Toshiro
Fine Chemical Laboratory, J-Oil Mills, Inc.
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Mori Shigeharu
Amano Enzyme Inc.
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Sato Toshiro
Fine Chemical Laboratory J-oil Mills Inc.
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Ito Susumu
Creative Research Initiative Sousei (cris) Hokkaido University
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Ito Shigeaki
Laboratory Of Biochemistry Research Faculty Of Agriculture Hokkaido University
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Hamada Shigeki
Laboratory Of Biochemistry Research Faculty Of Agriculture Hokkaido University
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KIMURA Naoto
Graduate School of Life Science, Hokkaido University
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Saito Sanshiro
Fine Chemical Laboratory J-oil Mills Inc.
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Matsui Hirokazu
Laboratory Of Biochemistry Research Faculty Of Agriculture Hokkaido University
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Kimura Naoto
Graduate School Of Life Science Hokkaido University
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Kishino Eriko
Carbohydrate Res. Lab. Ensuiko Sugar Refining Co. Ltd.
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Pirapatdit Sooksan
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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Sonoyama Kei
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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Taguchi Hidenori
Laboratory Of Biochemistry Research Faculty Of Agriculture Hokkaido University
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Senoura Takeshi
Creative Research Initiative Sousei (cris) Hokkaido University
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Ito Susumu
Creative Research Initiative Sousei Hokkaido University
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Matsui Hirokazu
Lab. Of Biochemistry Div. Of Applied Bioscience Res. Fac. For Agriculture Hokkaido Univ.
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Watanabe Jun
Creative Research Initiative Hokkaido University
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Watanabe Jun
National Food Research Institute
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TAGUCHI Hidenori
Research Faculty of Agriculture, Hokkaido University
著作論文
- 2,4-Dinitrofluorobenzene-Induced Contact Hypersensitivity Response in NC/Nga Mice Fed Fructo-Oligosaccharide
- Identification of the Cellobiose 2-Epimerase Gene in the Genome of Bacteroides fragilis NCTC 9343
- Dietary α-Linked Galacto-Oligosaccharide Suppresses Ovalbumin-Induced Allergic Peritonitis in BALB/c Mice
- Inulin-Type Fructans Stimulated the Growth of Exogenously Administered Lactobacillus plantarum No. 14 in the Mouse Gastrointestinal Tract
- Administration of Antibiotics during Infancy Promoted the Development of Atopic Dermatitis-Like Skin Lesions in NC/Nga Mice
- Coumarin and Flavone Derivatives from Estragon and Thyme as Inhibitors of Chemical Mediator Release from RBL-2H3 Cells
- Formation of Biocompatible Nanoparticles by Self-Assembly of Enzymatic Hydrolysates of Chitosan and Carboxymethyl Cellulose