Ichikawa S | Graduate School Of Life And Environmental Sciences University Of Tsukuba
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概要
- ICHIKAWA Sosakuの詳細を見る
- 同名の論文著者
- Graduate School Of Life And Environmental Sciences University Of Tsukubaの論文著者
関連著者
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Ichikawa S
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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SATO S
University of Tsukuba
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Nakajima Mitsutoshi
Food Engineering Division National Food Research Institute Naro
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Kuroiwa Takashi
Tokyo City University
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Nakajima M
Food Engineering Division National Food Research Institute Naro
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KUROIWA Takashi
Faculty of Engineering, Tokyo City University
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Kuroiwa Takashi
Faculty Of Engineering Tokyo City University
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Ichikawa Sosaku
University of Tsukuba
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Mukataka S
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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NAKAJIMA Mitsutoshi
National Food Research Institute
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MUKATAKA Sukekuni
Institute of Applied Biochemistry, University of Tsukuba
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Uemura Kunihiko
National Food Res. Inst. Ibaraki Jpn
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ICHIKAWA SOSAKU
Institute of Applied Biochemistry University of Tsukuba
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Nabetani Hiroshi
Food Engineering Division National Food Research Institute Naro
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Sato Seigo
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Sato Seigo
University Of Tsukuba
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Uemura Kunihiko
Natiolan Food Research Institute
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Nabetani H
Food Engineering Division National Food Research Institute Naro
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Ichikawa Sosaku
Graduate School Of Life And Environmental Sciences Univ. Of Tsukuba
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MUKATAKA Sukekuni
Graduate School of Life and Environmental Sciences, University of Tsukuba
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NABETANI Hiroshi
National Food Research Institute
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Kobayashi Isao
National Food Research Institute
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Ichikawa Sosaku
Graduate School of Life and Environmental Sciences, University of Tsukuba
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Kobayashi Hiroyuki
University Of Tsukuba
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KUROIWA Takashi
Graduate School of Life and Environmental Sciences, University of Tsukuba
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Kobayashi Isao
Food Engineering Division National Food Research Institute Naro
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Kobayashi Isao
National Food Research Institute Naro
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Kobayashi Isao
National Food Res. Inst. Ibaraki Jpn
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Mukataka Sukekuni
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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丸山 達生
神戸大・工・応化
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SEKI Minoru
Department of Chemical Engineering, Graduate School of Engineering, Osaka Prefecture University
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Hiruta Osamu
Pharmaceutical Technology Laboratories Meiji Seika Kaisha Ltd.
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Hiruta Osamu
Pharmaceutical Technology Laboratories Meiji Seika Kaisha Ltd
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Sano Yoh
National Food Research Institute, Tsukuba
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FURUSAKI Shintaro
Department of Applied Life Science, Faculty of Engineering, Sojo University
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Sano Yoh
National Food Research Institute
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SATO Seigo
Institute of Applied Biochemistry, University of Tsukuba
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NABETANI Hiroshi
Food Engineering Division, National Food Research Institute, NARO
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NAKAJIMA Mitsutoshi
Food Engineering Division, National Food Research Institute, NARO
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TAKANO KAZUYA
Institute of Applied Biochemistry University of Tsukuba
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KUROIWA TAKASHI
Institute of Applied Biochemistry University of Tsukuba
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Nabetani Hiroshi
Food Engineering Division National Food Research Institute
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Furusaki Shintaro
Department Of Applied Life Science Faculty Of Engineering Sojo University
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Nakajima Mitsutoshi
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Nakajima Mitsutoshi
Graduate School Of Life And Environmental Sciences Univ. Of Tsukuba
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Nakajima Mitsutoshi
Food Engineering Division National Food Research Institute
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Sato Seigo
Institute Of Applied Biochemistry University Of Tsukuba
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Seki M
Univ. Tokyo Tokyo Jpn
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Furusaki S
Univ. Tokyo Tokyo Jpn
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MARUYAMA Tatsuo
National Food Research Institute
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Kozu Hiroyuki
National Food Research Institute
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Fujita Ryoji
University of Tsukuba
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Nakajima Mitsutoshi
University of Tsukuba
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Izuta Hiroshi
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Seki Minoru
Department Of Applied Chemistry And Biotechnology Graduate School Of Engineering Chiba University
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XU Qingyi
National Food Research Institute
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LIU Xinqi
National Food Research Institute
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Nakano Shunsuke
University of Tsukuba
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MING Mei
Graduate School of Life and Environmental Sciences, University of Tsukuba
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Mukataka Sukekuni
Institute Of Applied Biochemistry University Of Tskuba
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Ming Mei
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Kuroiwa Takashi
Graduate School Of Life And Environmental Sciences University Of Tsukuba
著作論文
- Purification of Physiologically Active Chitosan Oligosaccharides by Means of Nanofiltration Membrane
- Immobilization and Stabilization of Chitosanase by Multipoint Attachment to Agar Gel Support
- Small-Angle X-Ray Scattering Analysis of Stearic Acid Modified Lipase
- FE-P20 Preparation of lipid microcapsules that entrap water-soluble materials using water-in-oil-in-water multiple emulsions via solvent evaporation(Section IX Food Engineering)
- FE-O2 Simulation of motion of gastric fluid induced by peristalsis using CFD(Section IX Food Engineering)
- BE-P28 Flow cytometric analysis and sorting of giant vesicles containing enzyme prepared by lipid-coated ice droplet hydration method(Section V Biomolecular Engineering and Bioseparation)
- メンブレン・ストレスバイオテクノロジー集
- Factors Affecting the Properties of Ethanol-in-Oil Emulsions
- MN-P25 Entrapment of nanoparticles inside giant vesicles by controlling composition of lipid membrane(Section X Micro/Nano Technology for Analysis and Cell Manipulation)
- Production of Chitosan Oligosaccharides at High Concentration by Immobilized Chitosanase