Sano Yoh | National Food Research Institute

Department of Orthopaedic Surgery, Faculty of Medicine, The University of Tokyo

National Food Research Institute

National Food Research Institute

Department of Chemical Engineering, Graduate School of Engineering, Osaka Prefecture University

Research Institute For Food Science Kyoto University

京都大学食糧科学研究所

Kacho Jr. College

Research Institute for Food Science, Kyoto University

Research Institute for Food Science, Kyoto University

Research Institute For Food Science Kyoto University

Department Of Food Science And Technology Faculty Of Agriculture Kyoto University

Research Institute For Food Science Kyoto University

Institute For Fundamental Research Of Organic Chemistry Kyushu University

Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University

Institute For Materials Chemistry And Engineering Kyushu University

Laboratory Of Food And Environmental Sciences Division Of Food Science And Biotechnology Graduate Sc

Nara University Of Education

Nara University Of Education

京大 化研

Department of Applied Life Science, Faculty of Engineering, Sojo University

National Food Research Institute Tsukuba

Institute For Materials Chemistry And Engineering Kyushu University

Tenyo Takeda Co. Ltd.

Department Of Fermentation Technology Faculty Of Engineering Hiroshima University

Department of Fermentation Technology, Faculty of Engineering, Hiroshima University

Department of Chemistry, Faculty of General Education, Akashi College of Technology

Department of Fermentation Technology, Faculty of Engineering, Hiroshima University

National Food Res. Inst. Ibaraki Jpn

National Agriculture And Food Res. Organization Ibaraki Jpn

Marine Biochemistry Division National Research Institute Of Fisheries Science

Department of Computational Science, Faculty of Science, Kanazawa University

Department of Gastroenterology, Akita University School of Medicine

Department Of Applied Microbial Technology The Kumanoto Institute Of Technology

Institute of Applied Biochemistry University of Tsukuba

Department Of Applied Molecular Science

Department of Mathematics and Physics, Grad School of Natural Science and Technology, kanazawa Univ.

Food Engineering Division National Food Research Institute Naro

Department Of Applied Life Science Faculty Of Engineering Sojo University

Faculty Of Engineering University Of Yamanashi

Food Engineering Division National Food Research Institute Naro

Department Of Mathematics And Physics Grad School Of Natural Science And Technology Kanazawa Univ.

Department of Fermentation Technology, Faculty of Engineering, Yamanashi University

Interdisciplinary Graduate School Of Medicine And Engineering University Of Yamanashi

Hiroshima Univ. Hiroshima Jpn

Department Of Fermentation Technology Faculty Of Engineering Hiroshima University

Univ. Tokyo Tokyo Jpn

Department Of Chemistry Faculty Of General Education Akashi College Of Technology

Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University

Department Of Fermentation Technology Faculty Of Engineering Hiroshima University

Department Of Fermentation Technology Faculty Of Engineering Hiroshima University

The University of the Air Yamanashi Study Center

Faculty of Engineering, University of Yamanashi

Faculty of Engineering, University of Yamanashi

Faculty Of Engineering University Of Yamanashi

Faculty Of Engineering University Of Yamanashi

Univ. Tokyo Tokyo Jpn

Kowa Co. Ltd. Tokyo Jpn

National Food Research Institute

Food Engineering Division National Food Research Institute Naro

Tokyo Univ. Agriculture And Technology Tokyo Jpn

Department Of Fermentation Technology Faculty Of Engineering Hiroshima University

Department of Physics, Graduated School of Science and Engineering, Yamaguchi University

Graduate School Of Life And Environmental Sciences University Of Tsukuba

Department Of Nutrition Tokyo University Of Agriculture

Department Of Applied Chemistry And Biotechnology Graduate School Of Engineering Chiba University

Department Of Physics Biology And Informatics Yamaguchi University

Food Engineering Division National Food Research Institute Naro

Department Of Physics Ochanomizu University

Department Of Chemistry Toho University

Department Of Agricultural Chemistry The University Of Tokyo

Faculty of Living Science Osaka City University

Department of Physics, University of Tokyo

Department of Physics, Biology, and Informatics, Yamaguchi University

Department of Computational Science, Kanazawa University

Department of Physics, Ochanomizu University

Department of Chemical Pharmacology, Tohoku College of Pharmacy

Faculty of Pharmaceutical Science, Kyoto University

National Institute of Agrobiological Resources

National Institute of Agrobiological Resources, Tsukuba Science City