Nakagaki Masayuki | Faculty of Living Science Osaka City University
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概要
関連著者
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Nakagaki Masayuki
Faculty of Living Science Osaka City University
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Miyajima Koichiro
Faculty Of Pharmaceutical Science Kyoto University
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Nakagaki Masayuki
Faculty Of Pharmaceutical Sciences Kyoto University
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NAKAGAKI MASAYUKI
Faculty of Pharmaceutical Sciences, Kyoto University
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Sawada Masahiro
Faculty of Pharmaceutical Sciences, Kyoto University
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Yoshida Hiromitsu
Faculty of Pharmaceutical Sciences of Kyoto University
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OKAMURA Emiko
Faculty of Pharmaceutical Sciences, Himeji Dokkyo University
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Handa Tetsurou
Faculty Of Pharmaceutical Sciences Kyoto University:gifu Pharmaceutical University
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Komatsu Hiroaki
Faculty Of Computer Science And System Engineering Okayama Prefectural University
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MIYAJIMA Koichiro
Faculty of Pharmaceutical Sciences, Kyoto University
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Tomita Keiko
Faculty Of Pharmaceutical Sciences Kyoto University:gifu Pharmaceutical University
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Tomita Keiko
Faculty Of Pharmaceutical Sciences Kyoto University
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HANDA TETSUROU
Gifu Pharmaceutical University
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Takagi Ryosuke
Faculty Of Science Kwansei Gakuin University
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Takagi Ryosuke
Faculty of Pharmaceutical Sciences, Kyoto University
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Yokoyama Shoko
Faculty of Pharmaceutical Sciences, Kyoto University
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Nakanishi Shigeo
Faculty of Pharmaceutical Sciences, Kyoto University
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Sano Yoh
Faculty of Pharmaceutical Sciences, Kyoto University
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SHIMABAYASHI Saburo
Faculty of Pharmaceutical Sciences, The University of Tokushima
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TANAKA Hideji
Faculty of Pharmaceutical Sciences, The University of Tokushima
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Sano Yoh
National Food Research Institute
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Kitagawa Shuji
Faculty Of Pharmaceutical Sciences Niigata University Of Pharmacy And Applied Life Sciences
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Kuroda Yoshihiro
Faculty Of Pharmaceutical Sciences Kyoto University
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Shimabayashi Saburo
Faculty Of Pharmaceutical Sciences Kyoto University
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Tanaka H
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Takeuchi Kenji
Faculty Of Engineering Shinshu University
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Takeuchi Kenji
Faculty Of Pharmaceutical Sciences Kyoto University:department Of Pharmaceutical Engineering Gifu Ph
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市橋 宏明
Faculty of Pharmaceutical Sciences, Kyoto University
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Uekama Kaneto
Faculty Of Pharmaceutical Sciences Kumamoto University
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Saito Hiroyuki
Faculty of Agriculture, Niigata University
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Handa Tetsurou
岐阜薬科大学
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Miyajima Koichiro
Faculty Of Pharmaceutical Sciences Kyoto University
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KOMATSU HIROAKI
Faculty of Pharmaceutical Sciences, Kyoto University
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市橋 宏明
Faculty Of Pharmaceutical Sciences Kyoto University
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Otagiri Masaki
Faculty Of Pharmaceutical Science Kumamoto University
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Baba Teruhiko
Faculty Of Pharmaceutical Sciences Kyoto University
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Tanaka Hideji
Faculty Of Pharmaceutical Sciences Kyoto University
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Tanaka Hiromi
Faculty Of Bioresources Mie University
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Komatsu Hiroaki
Faculty Of Pharmaceutical Sciences Kyoto University
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Saito Hiroyuki
Faculty Of Pharmaceutical Sciences Kyoto University
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Saito Hiroyuki
Faculty Of Agriculture Niigata University
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Nakagaki Masayuki
Faculty Of Pharmaceutical Sciences Kyoto University:gifu Pharmaceutical University
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Machida Katsunosuke
Faculty of Pharmacy Kyoto University
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Yamamoto Izumi
Faculty of Pharmaceutical Sciences, Kyoto University
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Yamamoto Mihoko
Faculty of Pharmaceutical Sciences, Kyoto University
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Nakagaki Masayuki
Faculty of Pharmaceutical Science, Kyoto University
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Yoshida Hiromitsu
Faculty of Pharmaceutical Sciences, Kyoto University
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Sano Yoh
National Institute of Agrobiological Resources
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Uekama Kaneto
Faculty of Pharmaceutical Sciences, Kumamoto University 5-1
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Mukai Takayo
Faculty of Pharmaceutical Sciences, Kyoto University Yoshida-shimoadachi-cho
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Tanaka Hiromi
Faculty of Pharmaceutical Sciences, Kyoto University
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Kubota Shigeo
Cardiovascular Research Institute, University of California
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Funasaki Noriaki
Kyoto College of Pharmacy
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Funasaki Noriaki
Faculty of Pharmaceutical Sciences, Kyoto University
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Ichihashi Chikako
Faculty of Pharmaceutical Sciences, Kyoto University
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Miyajima Koichiro
Faculty of Pharmaceutical Sciences of Kyoto University
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Maetani Junko
Faculty of Pharmaceutical Sciences of Kyoto University
著作論文
- INTERACTION OF DIFFERENTLY ORIENTED LIPIDS IN MONOLAYER : MIXED MONOLAYER OF 16-(9-ANTHROYLOXY) PALMITIC ACID WITH PHOSPHATIDYLCHOLINE AND CHOLESTEROL
- EFFECT OF SACCHARIDES ON THE FREEZING AND THAWING OF LIPOSOME SUSPENSION
- Phase Separation in Mixed Monolayers of Poly(γ-methyl L-ghitamate) and Triolein(Physical,Chemical)
- Adsorption of Dodecylammonium Ion on Hydroxyapatite and Concurrent Release of Phosphate and Calcium Ions from the Surface of Hydroxyapatite(Physical,Chemical)
- EFFECTS OF LYSOLECITHIN MICELLE AND LECITHIN LIPOSOME ON THE PHOTOINDUCED REDUCTION
- DESTRUCTION OF LIPOSOME BY CYCLODEXTRINS
- INTERACTION OF POLYETHYLENE GLYCOL CHOLESTERYL ETHERS WITH THE ERYTHROCYTE MEMBRANE
- MICROENVIRONMENT AROUND THIACARBOCYANINES IN LYSOLECITHIN MICELLES AND LECITHIN LIPOSOMAL MEMBRANES
- Studies on Membrane Potentials of Excitable Membranes using a Sublayer Model
- Theoretical Study on the Permeability Coefficient of Hodgkin and Katz
- The location and microenvironment of dimerizing cationic dyes in lipid membranes as studied by means of their absorption spectra.
- Studies on the aqueous solutions of guanidinium salts. XIII. NMR study of the interactions between guanidinium salt and tetraalkylammonium salts in water.
- Studies on aqueous solutions of saccharides. II. Viscosity B-coefficients, apparent molar volumes, and activity coefficients of D-glucose, maltose, and maltotriose in aqueous solutions.
- Viscosities of aqueous solutions of sodium alkanoates.
- Free energy, enthalpy, and entropy changes of mixing of aqueous solutions of D-glucose and tetraalkylammonium bromide at 25.DEG.C.
- State of polarization of light scattered by colored spheroids.
- Effect of choline derivatives on the critical micelle concentrations of anionic and cationic surfactants.
- Activity coefficients of dimethyl-.BETA.-cyclodextrin in aqueous solutions.
- Effects of EDTA derivatives on the photoreduction of methyl viologen by a thiacarbocyanine sensitizer in a micellar solution.
- Studies on the aqueous solutions of guanidinium salts. X. Activity coefficients of biguanide salts in aqueous solutions at 25.DEG.C.
- Studies of the aqueous solutions of guanidinium salts. VI. Complexes of guanidinium halides and symmetrical tetraalkylammonium halides.
- Studies on the aqueous solutions of guanidinium salts. IX. Activity coefficients of biguanide hydrochloride and sucrose in aqueous ternary solutions at 25.DEG.C.
- Effects of alkyl chains of thiacarbocyanine as the sensitizer for the photoreduction of methylviologen in micellar phase.
- The Formation and Collapse of Mixed Monolayers of 1-Hexadecanol and 1-Octadecanol with Interest in Evaporation Control of Water by Monolayers
- Studies on the aqueous solutions of guanidinium salts. VII. Activity coefficients and partial molar volumes for guanidinium salts with hydrophobic counter anions in aqueous solutions.
- Influence of higher alcohols on acid-catalyzed hydrolysis of sodium dodecyl sulfate. Effect of complex formation.
- Viscosity B-coefficients, apparent molar volumes, and activity coefficients for .ALPHA.- and .GAMMA.-cyclodextrins in aqueous solutions.
- Penetration of lysine-leucine copolymers into lecithin monolayers from underlying aqueous solutions.
- Studies on the aqueous solutions of guanidinium salts. XIV. Effect of guanidinium bromide on the surface tension of aqueous solutions of the cationic surfactants.
- Penetration of lysine hydrochloride into lecithin monolayers from underlying aqueous solutions.
- Light-scattering Studies of the Interaction of Sodium Chondroitin Sulfate C with Bovine Serum Albumin
- Studies on aqueous solutions of saccharides. I. Activity coefficients of monosaccharides in aqueous solutions at 25.DEG.C.
- Hydrophobic indexes for various monosaccharides.
- Penetration of leucine and norleucine into lecithin monolayers from underlying aqueous solutions.
- The penetration of lysine into the monolayers of lecithin from the underlying aqueous solutions.
- Studies on the aqueous solutions of guanidinium salt. XI. Volume changes of mixing of aqueous solutions of guanidinium bromide and tetraalkylammonium bromide at 25.DEG.C.
- Light Scattering Studies on the Thermal Denaturation of Bovine Serum Albumin
- The theory of the adsorption monolayer with lateral intermolecular interaction and its application to aqueous alcohol solutions.
- The two-step collapse of mixed monolayers of cholesterol and its esters.
- The theory of the reverse diffusion of ions in mixed electrolyte solutions and experimental results on the HCl-CaCl2-H2O ternary system.
- Formation and Collapse of Mixed Monolayers of Trilaurin with Cholesterol and with Tristearin
- Studies on aqueous solutions of guanidinium salts. VIII. Free energy of mixing of guanidinium bromide and tetrabutylammonium bromide in aqueous solution at 25.DEG.C.
- Calorimetric studies of the interaction between the lecithin and copolymers of L-lysine and L-leucine.
- Viscosities of aqueous solutions of alkanoic acids.
- Colloid Chemical Studies of Starching Materials. V. Rheological Properties of Concentrated Polyvinyl Alcohol Solutions