EFFECT OF SACCHARIDES ON THE FREEZING AND THAWING OF LIPOSOME SUSPENSION
スポンサーリンク
概要
著者
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MIYAJIMA Koichiro
Faculty of Pharmaceutical Sciences, Kyoto University
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Tomita Keiko
Faculty Of Pharmaceutical Sciences Kyoto University:gifu Pharmaceutical University
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Tomita Keiko
Faculty Of Pharmaceutical Sciences Kyoto University
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NAKAGAKI MASAYUKI
Faculty of Pharmaceutical Sciences, Kyoto University
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Nakagaki Masayuki
Faculty Of Pharmaceutical Sciences Kyoto University
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Miyajima Koichiro
Faculty Of Pharmaceutical Science Kyoto University
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Miyajima Koichiro
Faculty Of Pharmaceutical Sciences Kyoto University
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Nakagaki Masayuki
Faculty of Living Science Osaka City University
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