The Role of Human Serum Proteins in the Uptake of Liposomes and Inhibition of Protein Binding by Polyethylene Glycol (PEG) Coating

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概要

• 論文の詳細を見る
• 日本膜学会事務局の論文
• 2000-01-01

著者

• Aoki Hiromitsu

  Faculty Of Pharmaceutical Sciences Kyoto University

• MIYAJIMA Koichiro

  Faculty of Pharmaceutical Sciences, Kyoto University

• Konno Hajime

  Technological Development Labolatories Fujisawa Pharmaceutical Co. Ltd.

• Miyajima Koichiro

  Faculty Of Pharmaceutical Science Kyoto University

• Miyajima Koichiro

  Faculty Of Pharmaceutical Sciences Kyoto University

関連論文

• High-Efficiency Entrapment of Superoxide Dismutase into Cationic Liposomes Containing Synthetic Aminoglycolipid
• The Role of Human Serum Proteins in the Uptake of Liposomes and Inhibition of Protein Binding by Polyethylene Glycol (PEG) Coating
• EFFECT OF SACCHARIDES ON THE FREEZING AND THAWING OF LIPOSOME SUSPENSION
• Modulation of Magainin 2-Lipid Bilayer Interactions by Peptide Charge
• INTERACTIONS OF AN ANTIMICROBIAL PEPTIDE, TACHYPLESIN I, WITH LIPID MEMBRANES
• Characterization of Low-Molecular-Weight Polyethyleneimines Using GC/CI-MS and GC
• DESTRUCTION OF LIPOSOME BY CYCLODEXTRINS
• INTERACTION OF POLYETHYLENE GLYCOL CHOLESTERYL ETHERS WITH THE ERYTHROCYTE MEMBRANE
• Action Mechanism of a Membrane-Acting peptide, Melittin : Translocation of Peptides across lipid Membranes
• Studies on the aqueous solutions of guanidinium salts. XIII. NMR study of the interactions between guanidinium salt and tetraalkylammonium salts in water.
• Studies on aqueous solutions of saccharides. II. Viscosity B-coefficients, apparent molar volumes, and activity coefficients of D-glucose, maltose, and maltotriose in aqueous solutions.
• Viscosities of aqueous solutions of sodium alkanoates.
• Free energy, enthalpy, and entropy changes of mixing of aqueous solutions of D-glucose and tetraalkylammonium bromide at 25.DEG.C.
• Activity coefficients of dimethyl-.BETA.-cyclodextrin in aqueous solutions.
• The crystal structure of the 1:2 tetrapropylammonium guanidinium bromide complex.
• Studies on the aqueous solutions of guanidinium salts. X. Activity coefficients of biguanide salts in aqueous solutions at 25.DEG.C.
• Studies of the aqueous solutions of guanidinium salts. VI. Complexes of guanidinium halides and symmetrical tetraalkylammonium halides.
• Studies on the aqueous solutions of guanidinium salts. IX. Activity coefficients of biguanide hydrochloride and sucrose in aqueous ternary solutions at 25.DEG.C.
• Studies on the aqueous solutions of guanidinium salts. VII. Activity coefficients and partial molar volumes for guanidinium salts with hydrophobic counter anions in aqueous solutions.
• Viscosity B-coefficients, apparent molar volumes, and activity coefficients for .ALPHA.- and .GAMMA.-cyclodextrins in aqueous solutions.
• The protective effects of cyclodextrins against the oxidation of methyl orange by singlet oxygen.
• Studies on the aqueous solutions of guanidinium salts. XIV. Effect of guanidinium bromide on the surface tension of aqueous solutions of the cationic surfactants.
• Studies on aqueous solutions of saccharides. I. Activity coefficients of monosaccharides in aqueous solutions at 25.DEG.C.
• Hydrophobic indexes for various monosaccharides.
• Studies on the aqueous solutions of guanidinium salt. XI. Volume changes of mixing of aqueous solutions of guanidinium bromide and tetraalkylammonium bromide at 25.DEG.C.
• Studies on aqueous solutions of guanidinium salts. VIII. Free energy of mixing of guanidinium bromide and tetrabutylammonium bromide in aqueous solution at 25.DEG.C.
• Viscosities of aqueous solutions of alkanoic acids.

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