Furusaki S | Univ. Tokyo Tokyo Jpn
スポンサーリンク
概要
関連著者
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Furusaki Shintaro
Department Of Applied Life Science Faculty Of Engineering Sojo University
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Furusaki S
Univ. Tokyo Tokyo Jpn
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古崎 新太郎
崇城大学工学部応用生命科学科
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Seki M
Univ. Tokyo Tokyo
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SEKI Minoru
Department of Chemical Engineering, Graduate School of Engineering, Osaka Prefecture University
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FURUSAKI Shintaro
Department of Applied Life Science, Faculty of Engineering, Sojo University
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Seki Minoru
Department Of Applied Chemistry And Biotechnology Graduate School Of Engineering Chiba University
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関 実
千葉大学 大学院工学研究科 共生応用化学専攻
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関 実
千葉大学
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Seki M
Sankio Chemical Co. Ltd. Hiratsuka Jpn
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Seki Minoru
Department Of Chemical Engineering The University Of Tokyo
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Wang Henian
Department Of Applied Chemistry And Biochemistry Kumamoto University
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Liu Yu-Kuo
Department of Chemical and Materials Engineering, Chang Gung University
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Liu Yu-kuo
Department Of Chemical And Materials Engineering Chang Gung University
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Liu Yu-kuo
Department Of Chemistry And Biotechnology Graduate School Of Engineering The University Of Tokyo
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Kurata Hiroyuki
Department of Bioscience and Bioinformatics, Kyushu Institute of Technology
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丸山 達生
神戸大・工・応化
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NAKAJIMA Mitsutoshi
National Food Research Institute
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NABETANI Hiroshi
National Food Research Institute
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Sano Yoh
National Food Research Institute, Tsukuba
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Kurata H
Univ. Tokyo Tokyo Jpn
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KAWAI ATSUSHI
Department of Chemical Engineering, The University of Tokyo
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Sano Yoh
National Food Research Institute
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Kawai Atsushi
Department Of Chemical Engineering The University Of Tokyo
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Tanaka Hideo
Institute Of Life Science And Bioengineering Graduate School Of Life And Environmental Science Unive
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FURUYA Tsutomu
School of Pharmaceutical Sciences, Kitasato University
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Kurata Hiroyuki
Department Of Bioscience And Bioinformatics Kyushu Institute Of Technology
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Kawai Atsushi
Department Of Astronomy Graduate School Of Science Kyoto University
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ICHIKAWA SOSAKU
Institute of Applied Biochemistry University of Tsukuba
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Nabetani Hiroshi
Food Engineering Division National Food Research Institute Naro
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Furusaki Shintaro
Graduate School Of Engineering The University Of Tokyo
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Nakajima Mitsutoshi
Food Engineering Division National Food Research Institute Naro
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Seki M
Univ. Tokyo Tokyo Jpn
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Furuya Tsutomu
School Of Pharmaceutical Sciences Kitasato University
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Takeda T
Univ. Tokyo Tokyo
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Takeda Toshiya
Department Of Applied Material And Life Science Kanto-gakuin University
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MARUYAMA Tatsuo
National Food Research Institute
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WANG Henian
Graduate School of Engineering, The University of Tokyo
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SEKI Minoru
Graduate School of Engineering, The University of Tokyo
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WANG Henian
Faulty of Engineering, The University of Tokyo
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SEKI Minoru
Faulty of Engineering, The University of Tokyo
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FURUSAKI Shintaro
Faulty of Engineering, The University of Tokyo
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WANG Henian
Faculty of Engineering, The University of Tokyo
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SEKI Minoru
Faculty of Engineering, The University of Tokyo
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FURUSAKI Shintaro
Faculty of Engineering, The University of Tokyo
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KAKEDA Toshiya
Department of Chemical Engineering, The University of Tokyo
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Nabetani H
Food Engineering Division National Food Research Institute Naro
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Ichikawa S
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Nakajima M
Food Engineering Division National Food Research Institute Naro
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Kakeda Toshiya
Department Of Chemical Engineering The University Of Tokyo
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Tanaka Hideo
Institute For Biological Resources And Functions National Institute Of Advanced Industrial Science A
著作論文
- Increased Alkaloid Production in a Suspension Culture of Coffea arabica Cells Using an Adsorption Column for Product Removal
- Plant Cell Immobilization in Loofa Sponge Using Two-Way Bubble Circular System
- Characteristics of Loofa(Luffa cylindrica)Sponge as a Carrier for Plant Cell Immobilization
- Small-Angle X-Ray Scattering Analysis of Stearic Acid Modified Lipase
- EVALUATION OF CO-IMMOBILIZED LACTOBACILLUS DELBRUECKII WITH POROUS PARTICLES FOR LACTIC ACID PRODUCTION
- MASS TRANSFER BEHAVIOR IN LACTIC ACID FERMENTATION USING IMMOBILIZED Lactobacillus delbrueckii
- CHARACTERISTICS OF IMMOBILIZED LACTOBACILLUS DELBRUECKII IN A LIQUID-SOLID FLUIDIZED BED BIOREACTOR FOR LACTIC ACID PRODUCTION
- HYDRODYNAMIC DAMAGE OF CULTURED CELLS OF CARTHAMUS TINCTORIUS IN A STIRRED TANK REACTOR
- FACTORS AFFECTING VITAMIN E PRODUCTION USING PLANT CELL CULTURE OF CARTHAMUS TINCTORIUS