Seki Minoru | Department Of Applied Chemistry And Biotechnology Graduate School Of Engineering Chiba University
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概要
- 同名の論文著者
- Department Of Applied Chemistry And Biotechnology Graduate School Of Engineering Chiba Universityの論文著者
関連著者
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Seki Minoru
Department Of Applied Chemistry And Biotechnology Graduate School Of Engineering Chiba University
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Furusaki Shintaro
Department Of Applied Life Science Faculty Of Engineering Sojo University
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SEKI Minoru
Department of Chemical Engineering, Graduate School of Engineering, Osaka Prefecture University
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FURUSAKI Shintaro
Department of Applied Life Science, Faculty of Engineering, Sojo University
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Seki M
Univ. Tokyo Tokyo
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Furusaki S
Univ. Tokyo Tokyo Jpn
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古崎 新太郎
崇城大学工学部応用生命科学科
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関 実
千葉大学 大学院工学研究科 共生応用化学専攻
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関 実
千葉大学
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Seki M
Sankio Chemical Co. Ltd. Hiratsuka Jpn
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Seki Minoru
Department Of Chemical Engineering The University Of Tokyo
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Yamada Masumi
Department Of Chemistry And Biotechnology School Of Engineering The University Of Tokyo
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NAKAJIMA Mitsutoshi
National Food Research Institute
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YAMADA Masumi
Department of Chemistry and Biotechnology, School of Engineering, The University of Tokyo
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Edahiro Jun-ichi
Department Of Chemistry And Biotechnology School Of Engineering The University Of Tokyo:research Cen
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Liu Yu-Kuo
Department of Chemical and Materials Engineering, Chang Gung University
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丸山 達生
神戸大・工・応化
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Liu Yu-kuo
Department Of Chemical And Materials Engineering Chang Gung University
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Liu Yu-kuo
Department Of Chemistry And Biotechnology Graduate School Of Engineering The University Of Tokyo
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LEE Nae
Department of Chemistry and Biotechnology, School of Engineering, The University of Tokyo
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Kurata Hiroyuki
Department Of Bioscience And Bioinformatics Kyushu Institute Of Technology
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Nakajima Mitsutoshi
Food Engineering Division National Food Research Institute Naro
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Lee Nae
Department Of Environmental Science And Engineering Ewha Womans University
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Lee Nae
Department Of Chemistry And Biotechnology School Of Engineering The University Of Tokyo
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Seki M
Univ. Tokyo Tokyo Jpn
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Furuya Tsutomu
School Of Pharmaceutical Sciences Kitasato University
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Furusaki Shintaro
Department Of Chemistry And Biotechnology Faculty Of Engineering The University Of Tokyo
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MARUYAMA Tatsuo
National Food Research Institute
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Seki Minoru
Department Of Chemistry And Biotechnology Faculty Of Engineering The University Of Tokyo
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Nakajima M
Food Engineering Division National Food Research Institute Naro
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Koyama Keitaro
Department Of Chemistry And Biotechnology School Of Engineering The University Of Tokyo
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Nakamura Masayuki
Department Of Chemistry Faculty And Graduate School Of Sciences Kyushu University
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EDAHIRO JUN-ICHI
Department of Chemistry and Biotechnology, School of Engineering, The University of Tokyo
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Nakamura Masayuki
Department Of Animal Science Faculty Of Agriculture Tohoku University
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LEE Nae
Department of Advanced Materials Engineering, Sejong University
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NAKAMURA Masayuki
Department of Medical Simulation Engineering, Research Center for Nano Medical Engineering, Institut
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YAMAKAWA Takashi
Department of Global Agricultural Sciences, The University of Tokyo
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Kurata Hiroyuki
Department of Bioscience and Bioinformatics, Kyushu Institute of Technology
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NABETANI Hiroshi
National Food Research Institute
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Miyanaga Kazuhiko
Department Of Chemistry And Biotechnology School Of Engineering The University Of Tokyo
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Sawada Katsuhiko
Nikken Chemicals Co. Ltd.
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Sano Yoh
National Food Research Institute, Tsukuba
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Kurata H
Univ. Tokyo Tokyo Jpn
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Kanamori Toshiyuki
Research Center of Advanced Bionics, National Institute of Advanced Industrial Science and Technolog
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KAWAI ATSUSHI
Department of Chemical Engineering, The University of Tokyo
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Sano Yoh
National Food Research Institute
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Kawai Atsushi
Department Of Chemical Engineering The University Of Tokyo
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Edahiro Junichi
Department of Chemistry and Biotechnology, School of Engineering, The University of Tokyo
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Seike Shinya
Department of Chemistry and Biotechnology, School of Engineering, The University of Tokyo
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Kakigi Yasuhiro
Department of Chemistry and Biotechnology, School of Engineering, The University of Tokyo
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Tanaka Hideo
Institute Of Life Science And Bioengineering Graduate School Of Life And Environmental Science Unive
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FURUYA Tsutomu
School of Pharmaceutical Sciences, Kitasato University
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Yamamoto Koji
National Chubu Hospital
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Kawai Atsushi
Department Of Astronomy Graduate School Of Science Kyoto University
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Taki Arihiro
Nikken Chemicals Co. Ltd.
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ICHIKAWA SOSAKU
Institute of Applied Biochemistry University of Tsukuba
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Yamakawa Takashi
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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Nabetani Hiroshi
Food Engineering Division National Food Research Institute Naro
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Furusaki Shintaro
Department Of Chemical Engineering The University Of Tokyo
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Furusaki Shintaro
Department Of Chemistry And Biotechnology Graduate School Of Engineering The University Of Tokyo
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Kanamori Toshiyuki
Research Center Of Advanced Bionics National Institute Of Advanced Industrial Science And Technology
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Kanamori Toshiyuki
Research Center Of Advanced Bionics National Institute Of Advanced Industrial Science And Technology
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Zhang Wei
Department Of Cardiology Key Laboratory Of Cardiovascular Remodeling And Function Research Chinese M
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Seki Minoru
Dep. Of Applied Chemistry And Biotechnology Graduate School Of Engineering Chiba Univ. 1-33 Yayoi-ch
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Seki M
Department Of Chemistry And Biotechnology School Of Engineering The University Of Tokyo:department O
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Naito Ken-ichiro
Department Of Chemical Engineering The University Of Tokyo
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Seike Shinya
Department Of Chemistry And Biotechnology School Of Engineering The University Of Tokyo
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Takeda T
Univ. Tokyo Tokyo
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Takeda Toshiya
Department Of Applied Material And Life Science Kanto-gakuin University
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Kakigi Yasuhiro
Department Of Chemistry And Biotechnology School Of Engineering The University Of Tokyo
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Furusaki Shintaro
Department Of Chemistry And Biotechnology School Of Engineering The University Of Tokyo:department O
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KAKEDA Toshiya
Department of Chemical Engineering, The University of Tokyo
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Nabetani H
Food Engineering Division National Food Research Institute Naro
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Hasegawa Hajime
Department Of Chemistry And Biotechnology Faculty Of Engineering The University Of Tokyo
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Edahiro Junichi
Department Of Chemistry And Biotechnology School Of Engineering The University Of Tokyo:research Cen
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Ichikawa S
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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KOYAMA KEITARO
Department of Chemistry and Biotechnology, School of Engineering, The University of Tokyo
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Kakeda Toshiya
Department Of Chemical Engineering The University Of Tokyo
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HIROKAWA Takahiko
Department of Chemistry and Biotechnology, Faculty of Engineering, The University of Tokyo
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Hirokawa Takahiko
Department Of Chemistry And Biotechnology Faculty Of Engineering The University Of Tokyo
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Seki Minoru
Department Of Chemistry And Biotechnology School Of Engineering The University Of Tokyo:department O
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Seki Minoru
Department Of Chemistry And Biotechnology School Of Engineering The University Of Tokyo:department O
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Seki Minoru
Department Of Chemistry And Biotechnology Graduate School Of Engineering The University Of Tokyo
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Seki Minoru
Department Of Chemistry And Biotechnology School Of Engineering The University Of Tokyo:department O
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Seki Minoru
Department Of Chemistry And Biotechnology The University Of Tokyo
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Sugiura Shinji
National Food Research Institute Department Of Chemistry And Biotechnology The University Of Tokyo
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Tanaka Hideo
Institute For Biological Resources And Functions National Institute Of Advanced Industrial Science A
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MIDDELBERG ANTON
Department of Chemical Engineering, The University of Adelaide
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TAKEDA Mayuko
Department of Chemistry and Biotechnology, Faculty of Engineering, The University of Tokyo
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USHIJIMA Hideki
National Food Research Institute
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Middelberg Anton
Department Of Chemical Engineering The University Of Adelaide
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Yamakawa Takashi
Department Of Global Agricultural Sciences Graduate School Of Agricultural And Life Sciences The Uni
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Yamakawa Takashi
Department Of Agricultural Chemistry University Of Tokyo
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Nakamura Masayuki
Department Of Chemistry And Biotechnology School Of Engineering The University Of Tokyo
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Takeda Mayuko
Department Of Chemistry And Biotechnology Faculty Of Engineering The University Of Tokyo
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Zhang Wei
Department Of Anesthesiology First Affiliated Hospital Zhengzhou University
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Miyanaga Kazuhiko
Department Of Bioengineering Graduate School Of Bioscience And Biotechnology Tokyo Institute Of Tech
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Edahiro Jun-ichi
Department Of Chemistry And Biotechnology School Of Engineering The University Of Tokyo:research Cen
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Zhang Wei
Department Of Chemistry And Biotechnology Graduate School Of Engineering The University Of Tokyo:department Of Biochemical Engineering Dalian Institute Of Chemical Physics Chinese Academy Of Sciences:department Of Chemical Engineering The University Of Ad
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Furusaki Shintaro
Department of Chemical Engineering, The University of Tokyo
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Seki Minoru
Department of Applied Chemistry and Biotechnology, Graduate School of Engineering, Chiba University
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KANAMORI Toshiyuki
Research Center for Stem Cell Engineering (SCRC), National Institute of Advanced Industrial Science and Technology (AIST)
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SEKI MINORU
Department of Chemical Engineering, University of Tokyo
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Kobayashi Aoi
Department of Applied Chemistry and Biotechnology, Graduate School of Engineering, Chiba University
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Yamakoshi Kenta
Department of Applied Chemistry and Biotechnology, Graduate School of Engineering, Chiba University
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Yajima Yuya
Department of Applied Chemistry and Biotechnology, Graduate School of Engineering, Chiba University
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Utoh Rie
Institute of Advanced Biomedical Engineering and Science, Tokyo Women's Medical University
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Utoh Rie
Institute of Advanced Biomedical Engineering and Science, Tokyo Women's Medical University
著作論文
- Separation of Cultured Strawberry Cells Producing Anthocyanins in Aqueous Two-Phase System(BIOCHEMICAL ENGINEERING)
- Control-free Air Vent System for Ultra-low Volume Sample Injection on a Microfabricated Device
- Key role for transketolase activity in erythritol production by Trichosporonoides megachiliensis SN-G42(BREWING AND FOOD TECHNOLOGY)
- Increased Alkaloid Production in a Suspension Culture of Coffea arabica Cells Using an Adsorption Column for Product Removal
- Pressure-Driven Sample Injection with Quantitative Liquid Dispensing for On-Chip Electrophoresis
- Plant Cell Immobilization in Loofa Sponge Using Two-Way Bubble Circular System
- Characteristics of Loofa(Luffa cylindrica)Sponge as a Carrier for Plant Cell Immobilization
- Small-Angle X-Ray Scattering Analysis of Stearic Acid Modified Lipase
- HYDRODYNAMIC DAMAGE OF CULTURED CELLS OF CARTHAMUS TINCTORIUS IN A STIRRED TANK REACTOR
- FACTORS AFFECTING VITAMIN E PRODUCTION USING PLANT CELL CULTURE OF CARTHAMUS TINCTORIUS
- Cultivation of Yeast and Plant Cells Entrapped in the Low-Viscous Liquid-Core of an Alginate Membrane Capsule Prepared Using Polyethylene Glycol(BIOCHEMICAL ENGINEERING)
- Effect of Hydrocarbon-Water Interfaces on Synthetic and Hydrolytic Activities of Lipases
- EFFECT OF CO_2 CONCENTRATION ON GROWTH AND CARBON FIXATION RATE OF PLEUROCHRYSIS CARTERAE
- EFFECT OF CO-IMMOBILIZATION OF MICROPOROUS PARTICLES ON THE OVERALL REACTION RATE OF IMMOBILIZED CELL BIOCATALYSTS
- Enhanced Accumulation of Anthocyanin in Cultured Strawberry Cells by Repetitive Feeding of L-Phenylalanine into the Medium(Plant Biotechnology)
- Phenylpropanoid Metabolite Supports Cell Aggregate Formation in Strawberry Cell Suspension Culture(BIOCHEMICAL ENGINEERING)
- Anthocyanin Synthesis, Growth and Nutrient Uptake in Suspension Cultures of Strawberry Cells
- CONTINUOUS PRODUCTION OF TAXOL BY CELL CULTURE OF TAXUS CUSPIDATA
- Evaluation of Mass-Transfer Characteristics in Alginate-Membrane Liquid-Core Capsules Prepared Using Polyethylene Glycol(BIOCHEMICAL ENGINEERING)
- Preparation Characteristics of Monodispersed Water-in-Oil Emulsions Using Microchannel Emulsification
- Influence of light irradiation rates and irradiation modes on caffeine production and cell growth in suspension culture of Coffea arabica cells.
- Preparation of stripe-patterned heterogeneous hydrogel sheets using microfluidic devices for high-density coculture of hepatocytes and fibroblasts(CELL AND TISSUE ENGINEERING)
- Effect of intraparticle diffusion on reaction by immobilized growing yeast.