Solute Adsorption and Gel Layer Formation during Ultrafiltration of Ovalbumin
スポンサーリンク
概要
- 論文の詳細を見る
To define the influence of osmotic pressure, solute adsorption, and gel layer formation on permeate flux during the ultrafiltration of an ovalbumin solution, the characteristics of the gel-like layer formed on the membrane surface were investigated and the adsorption rate of ovalbumin to membranes was measured under different conditions. Gel-like layer observed on the membrane surface was found to be a deposit layer formed by an aggregate of denatured ovalbumin which could be precipitated by centrifugation. This layer had a rejection ability for ovalbumin itself and little resistance for permeate flow. In both cases where there is a layer and where is not, the flux values during the ultrafiltration could be precisely predicted by the osmotic pressure and adsorption resistance model which took into account the influence of osmotic pressure and solute adsorption. The forced flow of solution into membrane pores shortened the time to reach adsorption equilibrium, suggesting a notable influence of solute adsorption into membrane pores.
- 社団法人 日本食品科学工学会の論文
- 2009-05-01
著者
-
KIMURA Shoji
Department of Pharmacology, Kagawa University Medical School
-
Watanabe A
Membrane & Separation Research Circle Of Food
-
Kimura S
Department Of Chemical System Engineering The University Of Tokyo
-
Kimura Shoji
Department Of Chemical System Engineering The University Of Tokyo
-
NAKAO Shin-ichi
Department of Chemical System Engineering, Faculty of Engineering, The University of Tokyo
-
Nakao S
Department Of Chemical System Engineering The University Of Tokyo
-
Nakao Shin-ichi
Department Of Chemical Engineering Faculty Of Engineering University Of Tokyo
-
NABETANI Hiroshi
Food Engineering Division, National Food Research Institute, NARO
-
NAKAJIMA Mitsutoshi
Food Engineering Division, National Food Research Institute, NARO
-
HAGIWARA Shoji
Food Engineering Division, National Food Research Institute, NARO
-
WATANABE Atsuo
Membrane & Separation Research Circle of Food
-
Nabetani Hiroshi
Food Engineering Division National Food Research Institute Naro
-
Nabetani Hiroshi
Food Engineering Division National Food Research Institute
-
Nakajima Mitsutoshi
Food Engineering Division National Food Research Institute Naro
-
Nakajima Mitsutoshi
Food Engineering Division National Food Research Institute
-
Kimura Shoji
Department Of Agricultural Chemistry Faculty Of Agriculture Utsunomiya University
-
Nakao Shigeru
Nansei-toko Observatory For Earthquakes And Volcanoes Faculty Of Science Kagoshima University
-
Hagiwara Shoji
Food Engineering Division National Food Research Institute Naro
-
Hagiwara Shoji
Food Engineering Division National Food Research Institute
-
Nabetani H
Food Engineering Division National Food Research Institute Naro
-
Nakajima M
Food Engineering Division National Food Research Institute Naro
-
Nakao Shin-ichi
Department Of Anesthesia Kyoto University Hospital
関連論文
- Development of Microchannel Emulsification Technology for Monodispersed Soybean and Olive Oil-in-Water Emulsions
- Pilot-Scale Study of the Purification and Concentration of Non-Digestible Saccharides from Yacon Rootstock Using Membrane Technology
- Effects of Angiotensin Type I Receptor Blockade on the Cardiac Raf/MEK/ERK Cascade Activated via Adrenergic Receptors
- Malfunction of Vascular Control in Lifestyle-Related Diseases : Oxidative Stress of Angiotensin II-induced Hypertension : Mitogen-Activated Protein Kinases and Blood Pressure Regulation
- Olmesartan Improves Endothelin-Induced Hypertension and Oxidative Stress in Rats
- Effects of Angiotensin II on the Renal Interstitial Concentrations of NO_2/NO_3 and Cyclic GMP in Anesthetized Rats
- Benidipine Dilates Both Pre- and Post-Glomerular Arteriole in the Canine Kidney
- Role of Nitric Oxide in Regional Blood Flow in Angiotensin II-Induced Hypertensive Rats
- Alteration in Aortic Wall Stiffness and Accumulation of Collagen During the Prediabetic Stage of Type II Diabetes Mellitus in Rats
- Preparation Characteristics of Lipid Microspheres Using Microchannel Emulsification and Solvent Evaporation Methods
- Changes of Hepatic Ornithine Decarboxylase in Rats by a Zein Diet(Food & Nutrition)
- Aftershock seismicity and fault structure of the 2005 West Off Fukuoka Prefecture Earthquake (M_7.0) derived from urgent joint observations
- Porous Alumina Beads for Immobilization of Lactic Acid Bacteria and Its Application for Repeated-Batch Fermentation in Soy Sauce Production
- Rapid Ethanol Fermentation for Soy Sauce Production Using a Microfiltration Membrane Reactor
- Recovery of Oligosaccharides from Steamed Soybedn Waste Water in Tofu Processing by Reverse Osmosis and Nanofiltration Membranes
- Continuous Hydrolysis of Soluble Starch by Free β-Amylase and Pullulanase Using an Ultrafiltration Membrane Reactor(Microbiology & Fermentation Industry)
- Solute Adsorption and Gel Layer Formation during Ultrafiltration of Ovalbumin
- PREDICTION OF THE FLUX FOR THE REVERSE OSMOSIS OF A SOLUTION CONTAINING SUCROSE AND GLUCOSE
- DEVELOPMENT OF A NEW TYPE OF MEMBRANE OSMOMETER
- Expression of Rice (Oryza sativa L. var. Nipponbare) α-Galactosidase Genes in Escherichia coli and Characterization
- Ultra-Thin Silicon Oxynitride Films as Cu Diffusion Barrier for Lowering Interconnect Resistivity
- Analysis of Naturally Processed Human Histocompatibility Leukocyte Antigen Class I-Bound Peptides from Hepatocellular Carcinoma Tissues in vivo
- Analysis of Linear Macromolecule Transport through Aluminum Anodic Oxide Membranes by Pore Model
- TRANSPORT OF ORGANIC ELECTROLYTES WITH ELECTROSTATIC AND STERIC-HINDRANCE EFFECTS THROUGH NANOFILTRATION MEMBRANES
- EVALUATION OF PORE STRUCTURE AND ELECTRICAL PROPERTIES OF NANOFILTRATION MEMBRANES
- IMPROVEMENT OF MEMBRANE PERMEATION PERFORMANCE BY ULTRASONIC MICROFILTRATION
- MACROMOLECULE REJECTION WITH COMPRESSIBLE AND INCOMPRESSIBLE CAKE LAYER FORMED IN CROSSFLOW MICROFILTRATION
- Continuous Production of β-Galactosidase in Repeated Batch Culture of Penicillium multicolor with a Membrane Bioreactor
- Polyphenols from Some Foodstuffs as Inhibitors of Ovalbumin Permeation through Caco-2 Cell Monolayers(Food & Nutrition Science)
- The opposite roles of nNOS in cardiac ischemia-reperfusion-induced injury and in ischemia preconditioning-induced cardioprotection in mice
- Possible Involvement of Rho-Kinase in Aldosterone-Induced Vascular Smooth Muscle Cell Remodeling
- Augmentation of Intrarenal Angiotensin II Levels in Uninephrectomized Aldosterone/Salt-Treated Hypertensive Rats ; Renoprotective Effects of an Ultrahigh Dose of Olmesartan
- Effects of a New Calcium Channel Blocker, Azelnidipine, on Systemic Hemodynamics and Renal Sympathetic Nerve Activity in Spontaneously Hypertensive Rats
- Effects of an Antihypertensive Vasodilator, Pinacidil, on Regional Blood Flow in Conscious Spontaneously Hypertensive Rats
- Purification of Physiologically Active Chitosan Oligosaccharides by Means of Nanofiltration Membrane
- Reduction in Oxidation Index Value of Fish Oils Using Hydrophobic Nonporous Denser Membrane Process
- Thin and Low-Resistivity Tantalum Nitride Diffusion Barrier and Giant-Grain Copper Interconnects for Advanced ULSI Metallization
- Thin and Low-Resistivity Tantalum Nitride Diffusion Barrier and Giant-Grain Copper Interconnects for Advanced ULSI Metallization
- PVD Tantalum Oxide with Buffer Silicon Nitride Stacked High-k MIS Structure Using Low Temperature and High Density Plasma Processing
- Improved Transconductance and Gate Insulator Integrity of MISFETs with Si_3N_4 Gate Dielectric Fabricated by Microwave-Excited High-Density Plasma at 400℃
- An antagonistic effect of esmolol on beta-3 adrenoceptor in brown adipose tissue in rats
- Anticonvulsant effects of sevoflurane on amygdaloid kindling and bicuculline-induced seizures in cats: comparison with isoflurane and halothane
- Application of a Zeolite A Membrane to Reaverse Osmosis Process
- FE-P13 Premix microchannel emulsification using uniform droplets : Effects of channel dimension and operating condition(Section IX Food Engineering)
- FE-O6 Controllable production of nonspherical lipid droplets and microparticles using microchannel array devices(Section IX Food Engineering)
- Breakup of Oil-in-Water Emulsion Droplets in Microchannel Array Devices at Low Applied Pressures
- CFD Analysis of Generation of Soybean Oil-in-Water Emulsion Droplets Using Rectangular Straight-Through Microchannels
- CFD Study of the Effect of a Fluid Flow in a Channel on Generation of Oil-in-Water Emulsion Droplets in Straight-Through Microchannel Emulsification
- Static Analysis of the Thermochemical Hydrogen Production IS Process for Assessment of the Operation Parameters and the Chemical Properties
- Molecular Modeling of Gas Permeation through an Amorphous Microporous Silica Membrane
- A Methodology to Estimate Transport Diffusivities in 'Single-File' Permeation through Zeolite Membranes Using Molecular Simulations
- Zeta-Potential of Fouled Thin Film Composite Membrane
- TRANSPORT PHENOMENA IN MEMBRANE SEPARATION PROCESSES
- SEPARATION OF ALCOHOL AQUEOUS SOLUTIONS BY REVERSE OSMOSIS AND PERVAPORATION USING A POLY-(1-TRIMETHYLSILYL-1-PROPYNE) MEMBRANE
- Structure and Separation Properties of Silica Membranes
- Small-Angle X-Ray Scattering Analysis of Stearic Acid Modified Lipase
- Analysis of Permeability of Organic Solvents through a Composite Dense Nonporous Membrane
- FE-O2 Simulation of motion of gastric fluid induced by peristalsis using CFD(Section IX Food Engineering)
- BE-P28 Flow cytometric analysis and sorting of giant vesicles containing enzyme prepared by lipid-coated ice droplet hydration method(Section V Biomolecular Engineering and Bioseparation)
- Simultaneous collection of topographic and fluorescent images of barley chromosomes by scanning near-field optical/atomic force microscopy
- O-14. High resolution detection of FISH signals by Scanning Near-field Optical/Atomic Force Microscopy (SNOM/AFM)(Abstracts of the oral and poster presentations)(The 53rd Annual Meeting of the Society of Chromosome Research)
- Model Analysis of Separation Performance of Commercial Nanofiltration Membranes Improved by Tannic Acid
- Clarification of Green Tea Extract by Microfiltration and Ultrafiltration
- Performance of a Bubble Column Reactor for the Non-Catalytic Methyl Esterification of Free Fatty Acids at Atmospheric Pressure
- Reverse Osmosis Performance at High Pressure with High Water Recovery
- Expression of Rice (Oryza sativa L. var. Nipponbare) α-Galactosidase Genes in Escherichia coli and Characterization
- Non-Equilibrium Dynamic Monte Carlo Simulations on Methane and Ethylene Permeations through MFI-type Silicalite Membranes
- Antioxidant Combination Inhibits Reactive Oxygen Species Mediated Damage
- メンブレン・ストレスバイオテクノロジー集
- Factors Affecting the Properties of Ethanol-in-Oil Emulsions
- Effect of Hydrocarbon-Water Interfaces on Synthetic and Hydrolytic Activities of Lipases
- Solvent-Free Esterification of Oleic Acid and Oleyl Alcohol Using Membrane Reactor and Lipase-Surfactant Complex
- Interesterification of Triglyceride and Fatty Acid in a Microaqueous Reaction System Using Lipase-Surfactant Complex
- Lipase-Surfactant Complex as Catalyst of Interesterification and Esterification in Organic Media
- Dual-Ion Conducting Lithium Zirconate-Based Membranes for High Temperature CO_2 Separation
- Difficult pulmonary artery catheterization caused by an interluminal leak
- Permeation properties of PMMA and silica particles through MF membranes in dead-end mode
- Effect of Temperature on Production of Soybean Oil-in-Water Emulsions by Microchannel Emulsification Using Different Emulsifiers
- New Enzyme Reactor with Forced Flow of the Substrate through an Enzyme Immobilized Ceramic Membrane(Food & Nutrition)
- Crossflow Ultrafiltration Properties of Monodisperse Nanoparticle Suspensions in Laminar Flow
- Direct Simulation Model of Concentrated Particulate Flow in Pressure-Driven Dead-End Microfiltration
- Two-Dimensional Simulation of Lift Velocities of Spherical Particles in Crossflow Microfiltration
- Pulmonary aspiration during induction of general anesthesia in a postesophagectomy patient
- Classification of Resistance to Permeation Caused by Fouling during Ultrafiltration of Whey and Skim Milk
- Effects of Angiotensin Type I Receptor Blockade on the Cardiac Raf/MEK/ERK Cascade Activated via Adrenergic Receptors
- Separation of amino acids and proteins by electrically enhanced membrane filtrations.
- The Influence of Alendronate on Spine Fusion in an Osteoporotic Animal Model
- In Vitro Gastrointestinal Digestibility of Soybean Oil-in-Water Emulsion Droplets Stabilized by Polyglycerol Esters of Fatty Acid
- Application of Nanofiltration to Recover Benzoic Acid from Cranberry Juice
- Reverse Osmosis of Single and Mixed Electrolytes with Charged Membranes: Experiment and Analysis
- Effects of NG-Nitro-L-Arginine on Isolated Rabbit Afferent Arterioles.
- Effects of radiation on gas permselective membranes.
- Effects of thyroid hormone on angiotensinogen and renin messenger RNA levels in rats.
- Transport analysis of reverse osmosis of organic aqueous solutions.
- Membrane transport properties of pervaporation and vapor permeation in ethanol-water system using polyacrylonitrile and cellulose acetate membranes.
- Permeation equations developed for prediction of membrane performance in pervaporation, vapor permeation and reverse osmosis based on the solution-diffusion model.
- Effects of Angiotensin II on Isolated Rabbit Afferent Arterioles.
- Aftershock seismicity and fault structure of the 2005 West Off Fukuoka Prefecture Earthquake (MJMA7.0) derived from urgent joint observations
- Preparation and Characterization of Water-in-Oil-in-Water Emulsions Containing a High Concentration of L-Ascorbic Acid
- Preparation, Characterization, and in Vitro Gastrointestinal Digestibility of Oil-in-Water Emulsion-Agar Gels