Analysis of Permeability of Organic Solvents through a Composite Dense Nonporous Membrane
スポンサーリンク
概要
- 論文の詳細を見る
The permeability of various organic solvents through a composite dense nonporous membrane comprising a silicon polymer as the active layer was studied to elucidate the transport mechanism under steady-state conditions. The permeability was calculated from the difference in the parameters of the solvent and the membrane polymer, |δ1 – δ2|, and the molecular weight (size) of the solvent, M2; |δ1 – δ2| and M2 would correspond to the solubility and diffusivity, respectively. Generally, the permeability of the different groups of common solvents classified on the bases of their molecular sizes tended to increase with a decrease in |δ1 – δ2|. However, the M2 values of the alkane solvents were inversely proportional to their permeabilities. For a more detailed analysis of the transport mechanism, the regular solution model was used. The permeate flux of the solvent, ln (J2), showed a linear dependence on the mole fraction of the solvent in the membrane phase, ln (X2), and the square of the volume fraction of the solvent in the membrane polymer phase (degree of swelling), Φ22. In the case of the common solvents, ln (J2) showed a linear dependence on the product of the molar volume of the solvent (V2) and the square of the solubility parameter difference (δ1 – δ2)2 at constant pressure and temperature. In the case of the alkane solvents, a good correlation was observed between ln (J2) and V2, as the (δ1 – δ2)2 values were numerically around unity. These results agreed with the conclusions drawn from studies performed using the solution-diffusion model. Thus, this new approach is expected to help in the accurate elucidates of the mechanism of transport of a non aqueous liquid through a composite dense nonporous membrane.
- 社団法人 化学工学会の論文
- 2010-03-01
著者
-
NABETANI Hiroshi
National Food Research Institute
-
Subramanian Rangaswamy
Department of Food Engineering, Central Food Technological Research Institute, Council of Scientific
-
Nabetani Hiroshi
Food Engineering Division National Food Research Institute Naro
-
Nakajima Mitsutoshi
Graduate School Of Life And Environmental Sciences University Of Tsukuba
-
Nakajima Mitsutoshi
Graduate School Of Life And Environmental Sciences Univ. Of Tsukuba
-
Subramanian Rangaswamy
Department Of Food Engineering Central Food Technological Research Institute
-
Nabetani H
Food Engineering Division National Food Research Institute Naro
-
Nabetani Hiroshi
National Food Research Institute National Agriculture And Food Research Organization
-
MIYAGI Atsushi
Chiba Industrial Technology Research Institute
-
MURATA Moriyasu
Murata Technology and Innovation Consulting
-
Nakajima M
Food Engineering Division National Food Research Institute Naro
-
Subramanian Rangaswamy
Department Of Food Engineering Central Food Technological Research Institute Council Of Scientific A
関連論文
- Purification of polygalacturonase from solid-state cultures of Aspergillus carbonarius(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Development of Microchannel Emulsification Technology for Monodispersed Soybean and Olive Oil-in-Water Emulsions
- Pilot-Scale Study of the Purification and Concentration of Non-Digestible Saccharides from Yacon Rootstock Using Membrane Technology
- Porous Alumina Beads for Immobilization of Lactic Acid Bacteria and Its Application for Repeated-Batch Fermentation in Soy Sauce Production
- Rapid Ethanol Fermentation for Soy Sauce Production Using a Microfiltration Membrane Reactor
- Recovery of Oligosaccharides from Steamed Soybedn Waste Water in Tofu Processing by Reverse Osmosis and Nanofiltration Membranes
- Continuous Hydrolysis of Soluble Starch by Free β-Amylase and Pullulanase Using an Ultrafiltration Membrane Reactor(Microbiology & Fermentation Industry)
- Solute Adsorption and Gel Layer Formation during Ultrafiltration of Ovalbumin
- PREDICTION OF THE FLUX FOR THE REVERSE OSMOSIS OF A SOLUTION CONTAINING SUCROSE AND GLUCOSE
- DEVELOPMENT OF A NEW TYPE OF MEMBRANE OSMOMETER
- Purification of Physiologically Active Chitosan Oligosaccharides by Means of Nanofiltration Membrane
- Advanced Processing of Useful Food Material for the Establishment of a Regional Development Model in Arid Areas
- Reduction in Oxidation Index Value of Fish Oils Using Hydrophobic Nonporous Denser Membrane Process
- FE-P13 Premix microchannel emulsification using uniform droplets : Effects of channel dimension and operating condition(Section IX Food Engineering)
- FE-O6 Controllable production of nonspherical lipid droplets and microparticles using microchannel array devices(Section IX Food Engineering)
- Breakup of Oil-in-Water Emulsion Droplets in Microchannel Array Devices at Low Applied Pressures
- CFD Analysis of Generation of Soybean Oil-in-Water Emulsion Droplets Using Rectangular Straight-Through Microchannels
- CFD Study of the Effect of a Fluid Flow in a Channel on Generation of Oil-in-Water Emulsion Droplets in Straight-Through Microchannel Emulsification
- Small-Angle X-Ray Scattering Analysis of Stearic Acid Modified Lipase
- Analysis of Permeability of Organic Solvents through a Composite Dense Nonporous Membrane
- Kinetic Study on Transfructosylation by β-Fructofuranosidase from Aspergillus niger ATCC 20611 and Availability of a Membrane Reactor for Fructooligosaccharide Production
- FE-O2 Simulation of motion of gastric fluid induced by peristalsis using CFD(Section IX Food Engineering)
- BE-P28 Flow cytometric analysis and sorting of giant vesicles containing enzyme prepared by lipid-coated ice droplet hydration method(Section V Biomolecular Engineering and Bioseparation)
- Clarification of Green Tea Extract by Microfiltration and Ultrafiltration
- Production and Characterization of Monodispersed Oil-in-Water Microspheres Using Microchannels
- Microwave and Infrared Heat Processing of Honey and Its Quality
- Antioxidant Combination Inhibits Reactive Oxygen Species Mediated Damage
- メンブレン・ストレスバイオテクノロジー集
- Factors Affecting the Properties of Ethanol-in-Oil Emulsions
- Effect of Hydrocarbon-Water Interfaces on Synthetic and Hydrolytic Activities of Lipases
- Solvent-Free Esterification of Oleic Acid and Oleyl Alcohol Using Membrane Reactor and Lipase-Surfactant Complex
- Interesterification of Triglyceride and Fatty Acid in a Microaqueous Reaction System Using Lipase-Surfactant Complex
- Lipase-Surfactant Complex as Catalyst of Interesterification and Esterification in Organic Media
- Processing of Oilseeds to Recover Oil and Protein Using Combined Aqueous, Enzymatic and Membrane Separation Techniques
- Effect of Temperature on Production of Soybean Oil-in-Water Emulsions by Microchannel Emulsification Using Different Emulsifiers
- New Enzyme Reactor with Forced Flow of the Substrate through an Enzyme Immobilized Ceramic Membrane(Food & Nutrition)
- Classification of Resistance to Permeation Caused by Fouling during Ultrafiltration of Whey and Skim Milk
- Emulsion culture : A miniaturized library screening system based on micro-droplets in an emulsified medium(METHODS)
- Techno-economic analysis of processes for Aspergillus carbonarius polygalacturonase production(BIOCHEMICAL ENGINEERING)
- In Vitro Gastrointestinal Digestibility of Soybean Oil-in-Water Emulsion Droplets Stabilized by Polyglycerol Esters of Fatty Acid
- Techno-economic analysis of processes for Aspergillus carbonarius polygalacturonase production
- Application of Nanofiltration to Recover Benzoic Acid from Cranberry Juice