Techno-economic analysis of processes for Aspergillus carbonarius polygalacturonase production
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概要
- 論文の詳細を見る
- 2012-05-25
著者
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Subramanian Rangaswamy
Department Of Food Engineering Central Food Technological Research Institute Council Of Scientific A
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Subramanian Rangaswamy
Department Of Food Engineering Central Food Technological Research Institute
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Gowthaman Marichetti
Department Of Biotechnology Central Leather Research Institute Csir
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Umesh-kumar Sukumaran
Department Of Food Microbiology Central Food Technological Research Institute
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Nakkeeran Ekambaram
Department Of Food Engineering Central Food Technological Research Institute
関連論文
- Purification of polygalacturonase from solid-state cultures of Aspergillus carbonarius(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Analysis of Permeability of Organic Solvents through a Composite Dense Nonporous Membrane
- Microwave and Infrared Heat Processing of Honey and Its Quality
- Techno-economic analysis of processes for Aspergillus carbonarius polygalacturonase production(BIOCHEMICAL ENGINEERING)
- Techno-economic analysis of processes for Aspergillus carbonarius polygalacturonase production