Hagiwara Shoji | Food Engineering Division National Food Research Institute
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概要
関連著者
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Hagiwara Shoji
Food Engineering Division National Food Research Institute
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HAGIWARA Shoji
Food Engineering Division, National Food Research Institute, NARO
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Nabetani Hiroshi
Food Engineering Division National Food Research Institute
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Hagiwara Shoji
Food Engineering Division National Food Research Institute Naro
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Yoshino Tomoyuki
Prefectural University of Hiroshima
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Ohtani T
National Food Reseach Institute Naro
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Ohtani T
Konan Chemical Industry Co. Ltd. Osaka Jpn
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NABETANI Hiroshi
Food Engineering Division, National Food Research Institute, NARO
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NAKAJIMA Mitsutoshi
Food Engineering Division, National Food Research Institute, NARO
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Sugiyama Shigeru
National Food Reseach Institute Naro
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Ohtani Toshio
National Food Research Institute Naro
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Yoshino Tomoyuki
Department Of Biotechnology
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Nabetani Hiroshi
Food Engineering Division National Food Research Institute Naro
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Nakajima Mitsutoshi
Food Engineering Division National Food Research Institute Naro
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Nakajima Mitsutoshi
Food Engineering Division National Food Research Institute
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Sugiyama Shigeru
National Food Research Institute Naro
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Hagiwara S
Food Engineering Division National Food Research Institute
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Nabetani H
Food Engineering Division National Food Research Institute Naro
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YOSHINO Tomoyuki
Food Engineering Division, National Food Research Institute
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SUGIYAMA Shigeru
Food Engineering Division, National Food Research Institute
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OHTANI Toshio
Food Engineering Division, National Food Research Institute
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Nakajima M
Food Engineering Division National Food Research Institute Naro
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Ohtani Toshio
Food Engineering Division National Food Research Institute Maff
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KIMURA Shoji
Department of Pharmacology, Kagawa University Medical School
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USHIKI Tatsuo
Division of Microscopic Anatomy and Bio-imaging, Niigata University Graduate School of Medical and D
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Watanabe A
Membrane & Separation Research Circle Of Food
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Kimura S
Department Of Chemical System Engineering The University Of Tokyo
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Kimura Shoji
Department Of Chemical System Engineering The University Of Tokyo
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NAKAO Shin-ichi
Department of Chemical System Engineering, Faculty of Engineering, The University of Tokyo
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Nakao S
Department Of Chemical System Engineering The University Of Tokyo
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Nakao Shin-ichi
Department Of Chemical Engineering Faculty Of Engineering University Of Tokyo
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Sagara Yasuyuki
Department Of Global Agricultural Science Graduate School Of Agricultural And Life Sciences The Univ
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Sagara Yasuyuki
Department Of Global Agricultural Sciences The University Of Tokyo
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WATANABE Atsuo
Membrane & Separation Research Circle of Food
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Ushiki T
Niigata Univ. Graduate School Of Medical And Dental Sci. Niigata
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Ushiki Tatsuo
Division Of Microscopic Anatomy And Bio-imaging Department Of Cellular Function Niigata University G
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Ushiki Tatsuo
Division Of Microscopic Anatomy And Bioimaging Graduate School Of Medical And Dental Sciences Niigat
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Fukushi Daisuke
Niigata Univ.
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Fukushi Daisuke
Department Of Biofunctional Science Faculty Of Agriculture And Life Science Hirosaki University
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Shichiri Motoharu
National Food Research Institute
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Kimura Shoji
Department Of Agricultural Chemistry Faculty Of Agriculture Utsunomiya University
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Nakao Shigeru
Nansei-toko Observatory For Earthquakes And Volcanoes Faculty Of Science Kagoshima University
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SHICHIRI Motoharu
Food Engineering Division, National Food Research Institute
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FUKUSHI Daisuke
Food Engineering Division, National Food Research Institute
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YANAI Nobuya
Food Engineering Division, National Food Research Institute, NARO
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SHIOTANI Shigenobu
Food Engineering Division, National Food Research Institute, NARO
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Yanai Nobuya
Food Engineering Division National Food Research Institute Naro
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SOERAWIDJAYA Tatang
Department of Chemical Engineering, Institut Teknologi Bandung
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TAMBUNAN Armansyah
Graduate School, Agricultural Engineering Science, Bogor Agricultural University, Darmaga Campus
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ABDULLAH Kamaruddin
Graduate School, Agricultural Engineering Science, Bogor Agricultural University, Darmaga Campus
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Shiotani Shigenobu
Food Engineering Division National Food Research Institute Naro
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Nakao Shin-ichi
Department Of Anesthesia Kyoto University Hospital
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Tambunan Armansyah
Graduate School Agricultural Engineering Science Bogor Agricultural University Darmaga Campus
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Abdullah Kamaruddin
Graduate School Agricultural Engineering Science Bogor Agricultural University Darmaga Campus
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Soerawidjaya Tatang
Department Of Chemical Engineering Institut Teknologi Bandung
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Sichiri Motoharu
Dept. Biol. Facl. Sci. Toho Univ.
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SAGARA Yasuyuki
Department of Agricultural Engineering, Faculty of Agriculture, The University of Tokyo
著作論文
- Solute Adsorption and Gel Layer Formation during Ultrafiltration of Ovalbumin
- Simultaneous collection of topographic and fluorescent images of barley chromosomes by scanning near-field optical/atomic force microscopy
- O-14. High resolution detection of FISH signals by Scanning Near-field Optical/Atomic Force Microscopy (SNOM/AFM)(Abstracts of the oral and poster presentations)(The 53rd Annual Meeting of the Society of Chromosome Research)
- Performance of a Bubble Column Reactor for the Non-Catalytic Methyl Esterification of Free Fatty Acids at Atmospheric Pressure
- Antioxidant Combination Inhibits Reactive Oxygen Species Mediated Damage