Yoshino Tomoyuki | Prefectural University of Hiroshima
スポンサーリンク
概要
関連著者
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Yoshino Tomoyuki
Prefectural University of Hiroshima
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Yoshino Tomoyuki
Department Of Biotechnology
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Ohtani T
National Food Reseach Institute Naro
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Ohtani T
Konan Chemical Industry Co. Ltd. Osaka Jpn
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Ohtani Toshio
National Food Research Institute Naro
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Ohtani Toshio
Food Engineering Division National Food Research Institute Maff
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Sugiyama Shigeru
National Food Reseach Institute Naro
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Sugiyama Shigeru
National Food Research Institute Naro
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Shichiri Motoharu
National Food Research Institute
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Sichiri Motoharu
Dept. Biol. Facl. Sci. Toho Univ.
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Hagiwara S
Food Engineering Division National Food Research Institute
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OHTANI Toshio
Food Engineering Division, National Food Research Institute
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Sugiyama Shigeru
National Food Research Institute
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Ohtani Toshio
National Food Research Institute, NARO
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Ohtani Toshio
National Food Research Institute
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Fukushi Daisuke
Niigata Univ.
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Fukushi Daisuke
Department Of Biofunctional Science Faculty Of Agriculture And Life Science Hirosaki University
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Sugiyama Shigeru
National Food Res. Inst.
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Ushiki T
Niigata Univ. Graduate School Of Medical And Dental Sci. Niigata
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Ushiki Tatsuo
Division Of Microscopic Anatomy And Bio-imaging Department Of Cellular Function Niigata University G
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Ushiki Tatsuo
Division Of Microscopic Anatomy And Bioimaging Graduate School Of Medical And Dental Sciences Niigat
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YOSHINO Tomoyuki
National Food Research Institute
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YOSHINO Tomoyuki
Food Engineering Division, National Food Research Institute
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SUGIYAMA Shigeru
Food Engineering Division, National Food Research Institute
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HAGIWARA Shoji
Food Engineering Division, National Food Research Institute, NARO
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MAEKAWA Takaaki
Institute of Agricultural and Forest Engineering, University of Tsukuba
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Matsumoto Atsuko
National Food Research Institute
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Maekawa Takaaki
Institute Of Agricultural And Forest Engineering Food And Bioresource Process Engineering Laboratory
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Hagiwara Shoji
Food Engineering Division National Food Research Institute
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SHICHIRI Motoharu
Food Engineering Division, National Food Research Institute
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FUKUSHI Daisuke
Food Engineering Division, National Food Research Institute
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USHIKI Tatsuo
Department of Anatomy, Graduate School of Medical and Dental Sciences, Niigata University
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KOBAYASHI Takeshi
Department of Electrical Engineering, Faculty of Engineering Science, Osaka University
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Tsukamoto Kazumi
National Food Research Institute, NARO
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Yamauchi Takeshi
National Food Research Institute, NARO
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Kuwazaki Seigo
National Institute of Agrobiological Sciences
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Wakayama Junichi
National Food Research Institute, NARO
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Akanuma Satoshi
National Food Research Institute, NARO
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Sasou Megumi
National Food Research Institute, NARO
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Takahashi Hirokazu
National Food Research Institute, NARO
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Yamamoto Kimiko
National Institute of Agrobiological Sciences
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USHIKI Tatsuo
Division of Microscopic Anatomy and Bio-imaging, Niigata University Graduate School of Medical and D
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FUKUDA Toshio
Department of Internal Medicine, Shioya General Hospital
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Sasou Megumi
National Food Research Institute Naro
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Otobe Kazunori
Department Of Farm Mechanization And Engineering National Agricultural Research Center
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Kuwazaki Seigo
National Insitute Of Agrobiological Sciences
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Kuwazaki Seigo
National Food Research Institute
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Nakao Hidenobu
National Institute For Materials Science
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Nakao Hidenobu
Department Of Applied Chemistry Faculty Of Engineering Yamaguchi University Tokiwadai Ube 755 Japan
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ISOBE Seiichiro
Food Engineering Division, National Food Research Institute
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Uozumi N
Nagoya Univ. Nagoya Jpn
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Yamamoto Kimiko
National Insitute Of Agrobiological Sciences
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ARAI Fumihito
Department of Micro System Engineering, Nagoya University
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Akanuma Satoshi
National Food Research Institute Naro
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Yoshino Tomoyuki
Doctoral Degree Program In Agricultural Sciences University Of Tsukuba
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Wakayama Junichi
National Food Research Institute Naro
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Yamauchi Takeshi
National Food Reseach Institute Naro
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Tsukamoto Kazumi
National Food Research Institute Naro
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Kobayashi Takeshi
Department Of Biological Chemistry College Of Bioscience And Biotechnology Chubu University
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UOZUMI NOBUYUKI
Department of Biotechnology, Faculty of Engineering, Nagoya University
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Sotome Itaru
Department Of Biological And Environmental Engineering University Of Tokyo
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Arai F
Nagoya Univ.
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Hagiwara Shoji
National Food Research Institute
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Kobori Toshiro
National Food Research Institute
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KINJO Yasuhito
Tokyo Metropol. Industr. Tech. Res. Inst.
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Kobayashi T
Univ. Tsukuba Ibaraki Jpn
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SUEHARA Ken-ichiro
Department of Biotechnology, Graduate School of Engineering, Nagoya University
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Fukuda Toshio
Dept. Of Mech. Nagoya Univ.
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Suehara Ken-ichiro
Hiroshima City University
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Yoshino Tomoyuki
Doctoral Degree Program In Agricultural Science University Of Tsukuba
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FUKUSHI Daisuke
National Food Research Institute
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YOSHINO Tomoyuki
Agricultural Sciences, University of Tsukuba
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HAGIWARA Shouji
Food Engineering Division, National Food Research Institute, Ministry of Agriculture, Forestry and F
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Isobe Seiichiro
Food Engineering Division National Food Research Institute Maff
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SHIOTANI SHIGETOSHI
Department of Mechano-informatics and Systems
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ARAI FUMIHITO
Dpartment of Mechano-informatics and Systems
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Uozumi Nobuyuki
Department Of Biomolecular Engineering Graduate School Of Engineering Tohoku University
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Isobe Seiichiro
Food Engineering Division National Food Research Institute
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OSHITA Sei-ichi
Department of Biological and Environmental Engineering, University of Tokyo
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Oshita Sei-ichi
Department Of Biological And Environmental Engineering University Of Tokyo
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Ushiki Tatsuo
Department Of Anatomy And Histology Faculty Of Medicine Niigata University
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WATANABE Makoto
Emeritus Prof. of Kobe City College of Nursing
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SHICHIRI Motoharu
Natl. Food Res. Inst.
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YOSHINO Tomoyuki
Hiroshima Prefectural Univ.
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OHTANI Toshio
Natl. Food Res. Inst.
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Shiotani Shigetoshi
Dept. Of Mech. Nagoya Univ.
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Takahashi Hirokazu
National Agricultural Research Center For Hokkaido Region (narch)
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Takahashi Hirokazu
National Food Research Institute Naro
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Fukuda Toshio
Department Of Cytopathology Graduate School Of Health Sciences Gunma University
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Watanabe Makoto
Emeritous Prof. Of Kobe City College Of Nursing
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Sugiyama Shigeru
National Food Research Institute, NARO
著作論文
- 1P466 Successive dissection and recovery of chromosome nano-fragments and direct BAC mapping onto chromosomes by scanning probe microscopy(22. Genome biology,Poster Session,Abstract,Meeting Program of EABS &BSJ 2006)
- Imaging of Chromosomes at Nano-Meter Scale Resolution Using Scanning Near-Field Optical/Atomic Force Microscopy
- Simultaneous collection of topographic and fluorescent images of barley chromosomes by scanning near-field optical/atomic force microscopy
- Structure of rice starch granules in nanometre scale as revealed by atomic force microscopy
- O-28. High resolution mapping of the multicolor FISH signals by scanning near-field optical/atomic force microscopy (SNOM/AFM)(Abstracts of the oral and poster presentations, Abstract of the 56th Annual Meeting of The Society of Chromosome Research)
- O-27. The verification and the measure of chromosome morphological changes during FISH treatment : The effect of formaldehyde refixation(Abstracts of the oral and poster presentations,Abstracts of the 55th Annual Meeting of the Society of Chromosome Resea
- Mechanical Elongation of the Centromere in the Barley Metaphase Chromosome
- O-14. High resolution detection of FISH signals by Scanning Near-field Optical/Atomic Force Microscopy (SNOM/AFM)(Abstracts of the oral and poster presentations)(The 53rd Annual Meeting of the Society of Chromosome Research)
- Observations of barley chromosomes by scanning near-field optical/atomic force microscopy (日本電子顕微鏡学会第46回シンポジウム 材料のナノ・生物のナノ) -- (ポスターセッション "7th International Symposium on Advanced physical Fields(APF-7)"との合同セッション)
- Application of Image Analysis with Neural Network for Plant Somatic Embryo Culture
- Observations of xenon gas-treated barley cells in solution by atomic force microscopy
- O-29. The importance of moderate decondensation of chromosome specimens(Abstracts of the oral and poster presentations, Abstract of the 56th Annual Meeting of The Society of Chromosome Research)