OHTANI Toshio | Food Engineering Division, National Food Research Institute
スポンサーリンク
概要
関連著者
-
Yoshino Tomoyuki
Prefectural University of Hiroshima
-
Ohtani T
National Food Reseach Institute Naro
-
Ohtani T
Konan Chemical Industry Co. Ltd. Osaka Jpn
-
Ohtani Toshio
National Food Research Institute Naro
-
Yoshino Tomoyuki
Department Of Biotechnology
-
OHTANI Toshio
Food Engineering Division, National Food Research Institute
-
Ohtani Toshio
Food Engineering Division National Food Research Institute Maff
-
Sugiyama Shigeru
National Food Reseach Institute Naro
-
Sugiyama Shigeru
National Food Research Institute Naro
-
Hagiwara S
Food Engineering Division National Food Research Institute
-
YOSHINO Tomoyuki
Food Engineering Division, National Food Research Institute
-
SUGIYAMA Shigeru
Food Engineering Division, National Food Research Institute
-
HAGIWARA Shoji
Food Engineering Division, National Food Research Institute, NARO
-
MAEKAWA Takaaki
Institute of Agricultural and Forest Engineering, University of Tsukuba
-
Ushiki T
Niigata Univ. Graduate School Of Medical And Dental Sci. Niigata
-
Ushiki Tatsuo
Division Of Microscopic Anatomy And Bio-imaging Department Of Cellular Function Niigata University G
-
Ushiki Tatsuo
Division Of Microscopic Anatomy And Bioimaging Graduate School Of Medical And Dental Sciences Niigat
-
Fukushi Daisuke
Niigata Univ.
-
Fukushi Daisuke
Department Of Biofunctional Science Faculty Of Agriculture And Life Science Hirosaki University
-
Maekawa Takaaki
Institute Of Agricultural And Forest Engineering Food And Bioresource Process Engineering Laboratory
-
Shichiri Motoharu
National Food Research Institute
-
Hagiwara Shoji
Food Engineering Division National Food Research Institute
-
SHICHIRI Motoharu
Food Engineering Division, National Food Research Institute
-
FUKUSHI Daisuke
Food Engineering Division, National Food Research Institute
-
Sichiri Motoharu
Dept. Biol. Facl. Sci. Toho Univ.
-
USHIKI Tatsuo
Department of Anatomy, Graduate School of Medical and Dental Sciences, Niigata University
-
USHIKI Tatsuo
Division of Microscopic Anatomy and Bio-imaging, Niigata University Graduate School of Medical and D
-
Otobe Kazunori
Department Of Farm Mechanization And Engineering National Agricultural Research Center
-
Nakao Hidenobu
National Institute For Materials Science
-
Nakao Hidenobu
Department Of Applied Chemistry Faculty Of Engineering Yamaguchi University Tokiwadai Ube 755 Japan
-
ISOBE Seiichiro
Food Engineering Division, National Food Research Institute
-
Yoshino Tomoyuki
Doctoral Degree Program In Agricultural Sciences University Of Tsukuba
-
Sotome Itaru
Department Of Biological And Environmental Engineering University Of Tokyo
-
Yoshino Tomoyuki
Doctoral Degree Program In Agricultural Science University Of Tsukuba
-
YOSHINO Tomoyuki
Agricultural Sciences, University of Tsukuba
-
HAGIWARA Shouji
Food Engineering Division, National Food Research Institute, Ministry of Agriculture, Forestry and F
-
Isobe Seiichiro
Food Engineering Division National Food Research Institute Maff
-
Isobe Seiichiro
Food Engineering Division National Food Research Institute
-
OSHITA Sei-ichi
Department of Biological and Environmental Engineering, University of Tokyo
-
Oshita Sei-ichi
Department Of Biological And Environmental Engineering University Of Tokyo
-
Ushiki Tatsuo
Department Of Anatomy And Histology Faculty Of Medicine Niigata University
著作論文
- Simultaneous collection of topographic and fluorescent images of barley chromosomes by scanning near-field optical/atomic force microscopy
- Structure of rice starch granules in nanometre scale as revealed by atomic force microscopy
- Mechanical Elongation of the Centromere in the Barley Metaphase Chromosome
- O-14. High resolution detection of FISH signals by Scanning Near-field Optical/Atomic Force Microscopy (SNOM/AFM)(Abstracts of the oral and poster presentations)(The 53rd Annual Meeting of the Society of Chromosome Research)
- Observations of xenon gas-treated barley cells in solution by atomic force microscopy