Ohtani Toshio | National Food Research Institute Naro
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概要
関連著者
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Ohtani T
National Food Reseach Institute Naro
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Ohtani T
Konan Chemical Industry Co. Ltd. Osaka Jpn
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Ohtani Toshio
National Food Research Institute Naro
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Ohtani Toshio
Food Engineering Division National Food Research Institute Maff
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Sugiyama Shigeru
National Food Reseach Institute Naro
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Sugiyama Shigeru
National Food Research Institute Naro
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Yoshino Tomoyuki
Prefectural University of Hiroshima
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Yoshino Tomoyuki
Department Of Biotechnology
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Ohtani Toshio
National Food Research Institute, NARO
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Ohtani Toshio
National Food Research Institute
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Sugiyama Shigeru
National Food Research Institute
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Sugiyama Shigeru
National Food Res. Inst.
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Shichiri Motoharu
National Food Research Institute
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Sichiri Motoharu
Dept. Biol. Facl. Sci. Toho Univ.
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OHTANI Toshio
Food Engineering Division, National Food Research Institute
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Tsukamoto Kazumi
National Food Research Institute, NARO
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Yamamoto Kimiko
National Institute of Agrobiological Sciences
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Yamamoto Kimiko
National Insitute Of Agrobiological Sciences
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Fukushi Daisuke
Niigata Univ.
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Fukushi Daisuke
Department Of Biofunctional Science Faculty Of Agriculture And Life Science Hirosaki University
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Tsukamoto Kazumi
National Food Research Institute Naro
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Hagiwara S
Food Engineering Division National Food Research Institute
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Kuwazaki Seigo
National Institute of Agrobiological Sciences
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Kuwazaki Seigo
National Insitute Of Agrobiological Sciences
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Kuwazaki Seigo
National Food Research Institute
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Ushiki T
Niigata Univ. Graduate School Of Medical And Dental Sci. Niigata
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Ushiki Tatsuo
Division Of Microscopic Anatomy And Bio-imaging Department Of Cellular Function Niigata University G
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Ushiki Tatsuo
Division Of Microscopic Anatomy And Bioimaging Graduate School Of Medical And Dental Sciences Niigat
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Matsumoto Atsuko
National Food Research Institute
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Akanuma Satoshi
National Food Research Institute Naro
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YOSHINO Tomoyuki
National Food Research Institute
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YOSHINO Tomoyuki
Food Engineering Division, National Food Research Institute
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SUGIYAMA Shigeru
Food Engineering Division, National Food Research Institute
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Yamauchi Takeshi
National Food Research Institute, NARO
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Akanuma Satoshi
National Food Research Institute, NARO
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Nakao Hidenobu
National Institute For Materials Science
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HAGIWARA Shoji
Food Engineering Division, National Food Research Institute, NARO
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MAEKAWA Takaaki
Institute of Agricultural and Forest Engineering, University of Tsukuba
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Maekawa Takaaki
Institute Of Agricultural And Forest Engineering Food And Bioresource Process Engineering Laboratory
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Wakayama Junichi
National Food Research Institute Naro
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Yamauchi Takeshi
National Food Reseach Institute Naro
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Hagiwara Shoji
Food Engineering Division National Food Research Institute
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SHICHIRI Motoharu
Food Engineering Division, National Food Research Institute
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FUKUSHI Daisuke
Food Engineering Division, National Food Research Institute
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MITA Kazuei
National Institute of Agrobiological Sciences
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USHIKI Tatsuo
Department of Anatomy, Graduate School of Medical and Dental Sciences, Niigata University
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Wakayama Junichi
National Food Research Institute, NARO
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Sasou Megumi
National Food Research Institute, NARO
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Takahashi Hirokazu
National Food Research Institute, NARO
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Suetsugu Yoshitaka
National Institute of Agrobiological Sciences
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Narukawa Junko
National Institute of Agrobiological Sciences
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NAKAO Hidenobu
National Food Research Institute
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USHIKI Tatsuo
Division of Microscopic Anatomy and Bio-imaging, Niigata University Graduate School of Medical and D
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Sasou Megumi
National Food Research Institute Naro
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Otobe Kazunori
Department Of Farm Mechanization And Engineering National Agricultural Research Center
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Nakao Hidenobu
Department Of Applied Chemistry Faculty Of Engineering Yamaguchi University Tokiwadai Ube 755 Japan
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Nakao Hidenobu
National Agricultural Research Center
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ISOBE Seiichiro
Food Engineering Division, National Food Research Institute
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Akanuma Satoshi
Department of Molecular Biology, Tokyo University of Pharmacy and Life Science
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Ohtani Toshio
Nano-Biotechnology Laboratory, National Food Research Institute
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Sugiyama Shigeru
Nano-Biotechnology Laboratory, National Food Research Institute
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Akanuma Satoshi
Department Of Molecular Biology Tokyo University Of Pharmacy And Life Sciences
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Yoshino Tomoyuki
Doctoral Degree Program In Agricultural Sciences University Of Tsukuba
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Nawa Y
National Food Res. Inst. Ibaraki Jpn
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Nawa Yoshihiko
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Nawa Yoshihiko
National Food Research Institute
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Mita Kazuei
National Institute Of Agrobiological Science
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Sotome Itaru
Department Of Biological And Environmental Engineering University Of Tokyo
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Hagiwara Shoji
National Food Research Institute
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Kobori Toshiro
National Food Research Institute
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Asano Satoshi
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries
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Motoori Satoko
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries
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KINJO Yasuhito
Tokyo Metropol. Industr. Tech. Res. Inst.
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Motoori Satoko
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Sugiyama Shigeru
Nano-biotechnology Laboratory National Food Research Institute
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Yoshino Tomoyuki
Doctoral Degree Program In Agricultural Science University Of Tsukuba
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FUKUSHI Daisuke
National Food Research Institute
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YOSHINO Tomoyuki
Agricultural Sciences, University of Tsukuba
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HAGIWARA Shouji
Food Engineering Division, National Food Research Institute, Ministry of Agriculture, Forestry and F
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Isobe Seiichiro
Food Engineering Division National Food Research Institute Maff
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MATSUMOT0 Atsuko
National Food Research Institute
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Isobe Seiichiro
Food Engineering Division National Food Research Institute
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OSHITA Sei-ichi
Department of Biological and Environmental Engineering, University of Tokyo
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Oshita Sei-ichi
Department Of Biological And Environmental Engineering University Of Tokyo
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Ushiki Tatsuo
Department Of Anatomy And Histology Faculty Of Medicine Niigata University
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WATANABE Makoto
Emeritus Prof. of Kobe City College of Nursing
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SHICHIRI Motoharu
Natl. Food Res. Inst.
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YOSHINO Tomoyuki
Hiroshima Prefectural Univ.
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OHTANI Toshio
Natl. Food Res. Inst.
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Takahashi Hirokazu
National Agricultural Research Center For Hokkaido Region (narch)
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Asano S
Okayama Univ. Okayama Jpn
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Takahashi Hirokazu
National Food Research Institute Naro
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Sugiyama Shigeru
Nano-biotechnology Laboratory National Food Research Institut
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Watanabe Makoto
Emeritous Prof. Of Kobe City College Of Nursing
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Sugiyama Shigeru
National Food Research Institute, NARO
著作論文
- 1P466 Successive dissection and recovery of chromosome nano-fragments and direct BAC mapping onto chromosomes by scanning probe microscopy(22. Genome biology,Poster Session,Abstract,Meeting Program of EABS &BSJ 2006)
- 1P465 Novel Genomic Analysis Tool based on the Scanning Probe Microscope(22. Genome biology,Poster Session,Abstract,Meeting Program of EABS &BSJ 2006)
- 3P-245 包埋切片の原子間力顕微鏡観察によるデンプン粒子のナノスケール構造解析(計測,第47回日本生物物理学会年会)
- 1P-284 2色同時計測SNOMによる高精度カイコ染色体BACマッピング(ゲノム生物学,第46回日本生物物理学会年会)
- 2P530 Measurement of mechanical properties of proteins from extreme thermophile and mesophile with AFM(52. Bio-imaging,Poster Session,Abstract,Meeting Program of EABS & BSJ 2006)
- Production of Anthocyanins, Carotenoids, and Proanthocyanidins by Cultured Cells of Rabbiteye Blueberry (Vaccinium ashei Reade)
- Imaging of Chromosomes at Nano-Meter Scale Resolution Using Scanning Near-Field Optical/Atomic Force Microscopy
- Simultaneous collection of topographic and fluorescent images of barley chromosomes by scanning near-field optical/atomic force microscopy
- Structure of rice starch granules in nanometre scale as revealed by atomic force microscopy
- O-21. Analyses of the chromosome morphological changes during FISH treatment and the preserving effect of the formaldehyde re-fixation(Abstracts of the oral and poster presentations)
- O-28. High resolution mapping of the multicolor FISH signals by scanning near-field optical/atomic force microscopy (SNOM/AFM)(Abstracts of the oral and poster presentations, Abstract of the 56th Annual Meeting of The Society of Chromosome Research)
- O-27. The verification and the measure of chromosome morphological changes during FISH treatment : The effect of formaldehyde refixation(Abstracts of the oral and poster presentations,Abstracts of the 55th Annual Meeting of the Society of Chromosome Resea
- Mechanical Elongation of the Centromere in the Barley Metaphase Chromosome
- O-14. High resolution detection of FISH signals by Scanning Near-field Optical/Atomic Force Microscopy (SNOM/AFM)(Abstracts of the oral and poster presentations)(The 53rd Annual Meeting of the Society of Chromosome Research)
- Observations of xenon gas-treated barley cells in solution by atomic force microscopy
- O-29. The importance of moderate decondensation of chromosome specimens(Abstracts of the oral and poster presentations, Abstract of the 56th Annual Meeting of The Society of Chromosome Research)