O-21. Analyses of the chromosome morphological changes during FISH treatment and the preserving effect of the formaldehyde re-fixation(Abstracts of the oral and poster presentations)
スポンサーリンク
概要
著者
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Sugiyama Shigeru
National Food Research Institute
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Ohtani Toshio
National Food Research Institute, NARO
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NAKAO Hidenobu
National Food Research Institute
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Ohtani T
National Food Reseach Institute Naro
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Ohtani T
Konan Chemical Industry Co. Ltd. Osaka Jpn
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Ohtani Toshio
National Food Research Institute
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Nakao Hidenobu
National Institute For Materials Science
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Nakao Hidenobu
National Agricultural Research Center
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Sugiyama Shigeru
National Food Reseach Institute Naro
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Ohtani Toshio
National Food Research Institute Naro
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Matsumoto Atsuko
National Food Research Institute
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Shichiri Motoharu
National Food Research Institute
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Sugiyama Shigeru
National Food Research Institute Naro
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MATSUMOT0 Atsuko
National Food Research Institute
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Ohtani Toshio
Food Engineering Division National Food Research Institute Maff
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Sugiyama Shigeru
National Food Res. Inst.
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Sichiri Motoharu
Dept. Biol. Facl. Sci. Toho Univ.
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