Sugiyama Shigeru | National Food Res. Inst.
スポンサーリンク
概要
関連著者
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Sugiyama Shigeru
National Food Res. Inst.
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Ohtani Toshio
National Food Research Institute
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Sugiyama Shigeru
National Food Reseach Institute Naro
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Sugiyama Shigeru
National Food Research Institute
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Ohtani Toshio
National Food Research Institute, NARO
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Ohtani T
National Food Reseach Institute Naro
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Ohtani T
Konan Chemical Industry Co. Ltd. Osaka Jpn
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Ohtani Toshio
National Food Research Institute Naro
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Sugiyama Shigeru
National Food Research Institute Naro
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Ohtani Toshio
Food Engineering Division National Food Research Institute Maff
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Yamamoto Kimiko
National Insitute Of Agrobiological Sciences
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Tsukamoto Kazumi
National Food Research Institute Naro
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Kuwazaki Seigo
National Food Research Institute
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Shichiri Motoharu
National Food Research Institute
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YOSHINO Tomoyuki
National Food Research Institute
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Tsukamoto Kazumi
National Food Research Institute, NARO
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Yoshino Tomoyuki
Prefectural University of Hiroshima
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Yamamoto Kimiko
National Institute of Agrobiological Sciences
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Yoshino Tomoyuki
Department Of Biotechnology
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Sichiri Motoharu
Dept. Biol. Facl. Sci. Toho Univ.
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Kuwazaki Seigo
National Institute of Agrobiological Sciences
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Kuwazaki Seigo
National Insitute Of Agrobiological Sciences
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Matsumoto Atsuko
National Food Research Institute
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Yamauchi Takeshi
National Food Research Institute, NARO
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Akanuma Satoshi
National Food Research Institute, NARO
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Suetsugu Yoshitaka
National Institute of Agrobiological Sciences
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Narukawa Junko
National Institute of Agrobiological Sciences
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Sasou Megumi
National Food Research Institute Naro
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Fukushi Daisuke
Niigata Univ.
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Fukushi Daisuke
Department Of Biofunctional Science Faculty Of Agriculture And Life Science Hirosaki University
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Akanuma Satoshi
National Food Research Institute Naro
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Yamauchi Takeshi
National Food Reseach Institute Naro
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Takahashi Hirokazu
National Agricultural Research Center For Hokkaido Region (narch)
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鳥谷部 祥一
中央大理工
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Okamoto Tetsuaki
Dept. Physics, Faculty of Science and Engineering, Chuo University
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Toyabe Shoichi
Dept. Physics, Faculty of Science and Engineering, Chuo University
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Watanabe-Nakayama Takahiro
Graduate School of Bioscience & Technology, Tokyo Institute of Technology
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Taketani Hiroshi
Dept. of Physics, Graduate School of Science & Technology, Chuo Univ.
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Kudo Seishi
Faculty of Engineering, Toin Univ. of Yokohama
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MITA Kazuei
National Institute of Agrobiological Sciences
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Wakayama Junichi
National Food Research Institute, NARO
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Sasou Megumi
National Food Research Institute, NARO
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Takahashi Hirokazu
National Food Research Institute, NARO
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Kudo Seishi
Faculty Of Engineering Toin Univ. Of Yokohama
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Muneyuki Eiro
Dept. Of Physics Chuo Univ
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Ahmed Minhaz
Department Of Applied Physics Graduate School Of Engineering Osaka University
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Saito Masato
Department of Applied Physics, Graduate School of Engineering, Osaka University
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NAKAO Hidenobu
National Food Research Institute
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Tamiya Eiichi
Department Of Applied Physics Graduate School Of Engineering Osaka University
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Nakao Hidenobu
National Institute For Materials Science
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Nakao Hidenobu
National Agricultural Research Center
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Ushiki T
Niigata Univ. Graduate School Of Medical And Dental Sci. Niigata
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Ushiki Tatsuo
Division Of Microscopic Anatomy And Bio-imaging Department Of Cellular Function Niigata University G
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Ushiki Tatsuo
Division Of Microscopic Anatomy And Bioimaging Graduate School Of Medical And Dental Sciences Niigat
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Toyabe Shoichi
Dept. Physics Chuo Univ
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Toyabe Shoichi
Faculty Of Engineering Chuo University
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Watanabe-Nakayama Takahiro
Grad. School of Bioscience and Biotechnology, Tokyo Institute of Technology
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Okamoto Tetsuaki
Dept. Physics Chuo Univ
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Wakayama Junichi
National Food Research Institute Naro
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Watanabe-nakayama Takahiro
Grad. School Of Bioscience And Biotechnology Tokyo Institute Of Technology
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Saito Masato
Department Of Applied Physics Graduate School Of Engineering Osaka University
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Muneyuki Eiro
Faculty Of Engineering Chuo University
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Mita Kazuei
National Institute Of Agrobiological Science
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Hagiwara S
Food Engineering Division National Food Research Institute
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Hagiwara Shoji
National Food Research Institute
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Kobori Toshiro
National Food Research Institute
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Sugiyama Shigeru
National Food Researh Institute Naro
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FUKUSHI Daisuke
National Food Research Institute
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MATSUMOT0 Atsuko
National Food Research Institute
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Taketani Hiroshi
Dept. Of Physics Chuo Univ
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Takahashi Hirokazu
National Food Research Institute Naro
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鳥谷部 祥一
中央大学理工学部物理学科
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Toyabe Shoichi
Dept. Of Phys. Fac. Of Sci. & Eng Univ. Chuo
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Wakayama Jun'ichi
National Food Researh Institute Naro
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Yoshino Tomoyuki
National Food Research Institute, 2-12-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan
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Yamamoto Kimiko
National Institute of Agrobiological Sciences, 1-2 Ohwashi, Tsukuba, Ibaraki 305-8634, Japan
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Sugiyama Shigeru
National Food Research Institute, NARO
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Takahashi Hirokazu
National Institute of Agrobiological Sciences, 1-2 Ohwashi, Tsukuba, Ibaraki 305-8634, Japan
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Shichiri Motoharu
National Food Research Institute, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan
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Yoshino Tomoyuki
National Food Research Institute, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan
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Kuwazaki Seigo
National Institute of Agrobiological Sciences, 1-2 Ohwashi, Tsukuba, Ibaraki 305-8634, Japan
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Sugiyama Shigeru
National Food Research Institute, 2-12-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan
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Sugiyama Shigeru
National Food Research Institute, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan
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Ohtani Toshio
National Food Research Institute, 2-12-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan
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Ohtani Toshio
National Food Research Institute, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan
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KITSUNAI Masaaki
Department of Applied Physics, Graduate School of Engineering, Osaka University
著作論文
- 2P-310 F_1-ATPase 1分子の揺動散逸定理の破れの測定(非平衡/生体リズム,第46回日本生物物理学会年会)
- 1P466 Successive dissection and recovery of chromosome nano-fragments and direct BAC mapping onto chromosomes by scanning probe microscopy(22. Genome biology,Poster Session,Abstract,Meeting Program of EABS &BSJ 2006)
- 1P465 Novel Genomic Analysis Tool based on the Scanning Probe Microscope(22. Genome biology,Poster Session,Abstract,Meeting Program of EABS &BSJ 2006)
- 3P-245 包埋切片の原子間力顕微鏡観察によるデンプン粒子のナノスケール構造解析(計測,第47回日本生物物理学会年会)
- 1P-284 2色同時計測SNOMによる高精度カイコ染色体BACマッピング(ゲノム生物学,第46回日本生物物理学会年会)
- Imaging of Chromosomes at Nano-Meter Scale Resolution Using Scanning Near-Field Optical/Atomic Force Microscopy
- O-21. Analyses of the chromosome morphological changes during FISH treatment and the preserving effect of the formaldehyde re-fixation(Abstracts of the oral and poster presentations)
- O-28. High resolution mapping of the multicolor FISH signals by scanning near-field optical/atomic force microscopy (SNOM/AFM)(Abstracts of the oral and poster presentations, Abstract of the 56th Annual Meeting of The Society of Chromosome Research)
- O-27. The verification and the measure of chromosome morphological changes during FISH treatment : The effect of formaldehyde refixation(Abstracts of the oral and poster presentations,Abstracts of the 55th Annual Meeting of the Society of Chromosome Resea
- 1P-257 原子間力顕微鏡によるβラクトグロブリン-抗βラクトグロブリン抗体に対する温度の影響の計測(計測,第47回日本生物物理学会年会)
- Label-free Electrochemical Detection for Food Allergen using Screen Printed Carbon Electrode
- Application of Scanning Probe Microscopy to Genetic Analysis
- Nanometer-Scale Dissection of Chromosomes by Atomic Force Microscopy Combined with Heat-Denaturing Treatment