Hagiwara S | Food Engineering Division National Food Research Institute
スポンサーリンク
概要
関連著者
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Yoshino Tomoyuki
Prefectural University of Hiroshima
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Yoshino Tomoyuki
Department Of Biotechnology
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Hagiwara S
Food Engineering Division National Food Research Institute
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Ohtani T
National Food Reseach Institute Naro
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Ohtani T
Konan Chemical Industry Co. Ltd. Osaka Jpn
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Sugiyama Shigeru
National Food Reseach Institute Naro
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Ohtani Toshio
National Food Research Institute Naro
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Sugiyama Shigeru
National Food Research Institute Naro
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Ohtani Toshio
Food Engineering Division National Food Research Institute Maff
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Ushiki T
Niigata Univ. Graduate School Of Medical And Dental Sci. Niigata
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Ushiki Tatsuo
Division Of Microscopic Anatomy And Bio-imaging Department Of Cellular Function Niigata University G
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Ushiki Tatsuo
Division Of Microscopic Anatomy And Bioimaging Graduate School Of Medical And Dental Sciences Niigat
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OHTANI Toshio
Food Engineering Division, National Food Research Institute
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HAGIWARA Shoji
Food Engineering Division, National Food Research Institute, NARO
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Fukushi Daisuke
Niigata Univ.
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Fukushi Daisuke
Department Of Biofunctional Science Faculty Of Agriculture And Life Science Hirosaki University
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Shichiri Motoharu
National Food Research Institute
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Hagiwara Shoji
Food Engineering Division National Food Research Institute
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YOSHINO Tomoyuki
Food Engineering Division, National Food Research Institute
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SUGIYAMA Shigeru
Food Engineering Division, National Food Research Institute
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Sichiri Motoharu
Dept. Biol. Facl. Sci. Toho Univ.
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Sugiyama Shigeru
National Food Research Institute
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USHIKI Tatsuo
Department of Anatomy, Graduate School of Medical and Dental Sciences, Niigata University
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Ohtani Toshio
National Food Research Institute, NARO
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USHIKI Tatsuo
Division of Microscopic Anatomy and Bio-imaging, Niigata University Graduate School of Medical and D
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Ohtani Toshio
National Food Research Institute
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MAEKAWA Takaaki
Institute of Agricultural and Forest Engineering, University of Tsukuba
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Maekawa Takaaki
Institute Of Agricultural And Forest Engineering Food And Bioresource Process Engineering Laboratory
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Hagiwara Shoji
National Food Research Institute
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Kobori Toshiro
National Food Research Institute
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FUKUSHI Daisuke
National Food Research Institute
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YOSHINO Tomoyuki
National Food Research Institute
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YOSHINO Tomoyuki
Agricultural Sciences, University of Tsukuba
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HAGIWARA Shouji
Food Engineering Division, National Food Research Institute, Ministry of Agriculture, Forestry and F
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SHICHIRI Motoharu
Food Engineering Division, National Food Research Institute
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FUKUSHI Daisuke
Food Engineering Division, National Food Research Institute
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Ushiki Tatsuo
Department Of Anatomy And Histology Faculty Of Medicine Niigata University
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Sugiyama Shigeru
National Food Res. Inst.
著作論文
- Imaging of Chromosomes at Nano-Meter Scale Resolution Using Scanning Near-Field Optical/Atomic Force Microscopy
- Simultaneous collection of topographic and fluorescent images of barley chromosomes by scanning near-field optical/atomic force microscopy
- Structure of rice starch granules in nanometre scale as revealed by atomic force microscopy
- O-14. High resolution detection of FISH signals by Scanning Near-field Optical/Atomic Force Microscopy (SNOM/AFM)(Abstracts of the oral and poster presentations)(The 53rd Annual Meeting of the Society of Chromosome Research)
- Observations of barley chromosomes by scanning near-field optical/atomic force microscopy (日本電子顕微鏡学会第46回シンポジウム 材料のナノ・生物のナノ) -- (ポスターセッション "7th International Symposium on Advanced physical Fields(APF-7)"との合同セッション)