HAGIWARA Shouji | Food Engineering Division, National Food Research Institute, Ministry of Agriculture, Forestry and F

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概要

• 同名の論文著者
• Food Engineering Division, National Food Research Institute, Ministry of Agriculture, Forestry and Fの論文著者

関連著者

• USHIKI Tatsuo

  Department of Anatomy, Graduate School of Medical and Dental Sciences, Niigata University

• Yoshino Tomoyuki

  Prefectural University of Hiroshima

• Ohtani T

  National Food Reseach Institute Naro

• Ohtani T

  Konan Chemical Industry Co. Ltd. Osaka Jpn

• MAEKAWA Takaaki

  Institute of Agricultural and Forest Engineering, University of Tsukuba

• Ushiki T

  Niigata Univ. Graduate School Of Medical And Dental Sci. Niigata

• Ushiki Tatsuo

  Division Of Microscopic Anatomy And Bio-imaging Department Of Cellular Function Niigata University G

• Ushiki Tatsuo

  Division Of Microscopic Anatomy And Bioimaging Graduate School Of Medical And Dental Sciences Niigat

• Ohtani Toshio

  National Food Research Institute Naro

• Maekawa Takaaki

  Institute Of Agricultural And Forest Engineering Food And Bioresource Process Engineering Laboratory

• Yoshino Tomoyuki

  Department Of Biotechnology

• Hagiwara S

  Food Engineering Division National Food Research Institute

• OHTANI Toshio

  Food Engineering Division, National Food Research Institute

• YOSHINO Tomoyuki

  Agricultural Sciences, University of Tsukuba

• HAGIWARA Shouji

  Food Engineering Division, National Food Research Institute, Ministry of Agriculture, Forestry and F

• Ushiki Tatsuo

  Department Of Anatomy And Histology Faculty Of Medicine Niigata University

• Ohtani Toshio

  Food Engineering Division National Food Research Institute Maff

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著作論文

• Structure of rice starch granules in nanometre scale as revealed by atomic force microscopy

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