2P530 Measurement of mechanical properties of proteins from extreme thermophile and mesophile with AFM(52. Bio-imaging,Poster Session,Abstract,Meeting Program of EABS & BSJ 2006)
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概要
- 論文の詳細を見る
- 日本生物物理学会の論文
- 2006-10-01
著者
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Ohtani T
National Food Reseach Institute Naro
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Ohtani T
Konan Chemical Industry Co. Ltd. Osaka Jpn
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Sugiyama Shigeru
National Food Reseach Institute Naro
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Ohtani Toshio
National Food Research Institute Naro
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Akanuma Satoshi
Department of Molecular Biology, Tokyo University of Pharmacy and Life Science
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Ohtani Toshio
Nano-Biotechnology Laboratory, National Food Research Institute
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Sugiyama Shigeru
Nano-Biotechnology Laboratory, National Food Research Institute
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Akanuma Satoshi
National Food Research Institute Naro
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Akanuma Satoshi
Department Of Molecular Biology Tokyo University Of Pharmacy And Life Sciences
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Wakayama Junichi
National Food Research Institute Naro
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Sugiyama Shigeru
National Food Research Institute Naro
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Sugiyama Shigeru
Nano-biotechnology Laboratory National Food Research Institute
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Ohtani Toshio
Food Engineering Division National Food Research Institute Maff
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Sugiyama Shigeru
Nano-biotechnology Laboratory National Food Research Institut
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