Sugiyama Shigeru | Nano-biotechnology Laboratory National Food Research Institute

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概要

• Sugiyama Shigeruの詳細を見る
• 同名の論文著者
• Nano-biotechnology Laboratory National Food Research Instituteの論文著者

関連著者

• Sugiyama Shigeru

  Nano-biotechnology Laboratory National Food Research Institute

• Sugiyama Shigeru

  Nano-biotechnology Laboratory National Food Research Institut

• Sugiyama Shigeru

  Nano-Biotechnology Laboratory, National Food Research Institute

• Wakayama Jun'ichi

  Nano-biotechnology Laboratory National Food Research Institute

• Ohtani T

  National Food Reseach Institute Naro

• Ohtani T

  Konan Chemical Industry Co. Ltd. Osaka Jpn

• Sugiyama Shigeru

  National Food Reseach Institute Naro

• Ohtani Toshio

  National Food Research Institute Naro

• Akanuma Satoshi

  Department of Molecular Biology, Tokyo University of Pharmacy and Life Science

• Ohtani Toshio

  Nano-Biotechnology Laboratory, National Food Research Institute

• Akanuma Satoshi

  National Food Research Institute Naro

• Akanuma Satoshi

  Department Of Molecular Biology Tokyo University Of Pharmacy And Life Sciences

• Wakayama Junichi

  National Food Research Institute Naro

• Sugiyama Shigeru

  National Food Research Institute Naro

• Ohtani Toshio

  Food Engineering Division National Food Research Institute Maff

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著作論文

• 2P530 Measurement of mechanical properties of proteins from extreme thermophile and mesophile with AFM(52. Bio-imaging,Poster Session,Abstract,Meeting Program of EABS & BSJ 2006)
• 1P321 原子間力顕微鏡によるβラクトグロブリン-抗βラクトグロブリン抗体相互作用に対するイオン強度の影響の計測(計測,第48回日本生物物理学会年会)
• 3P-306 原子間力顕微鏡を用いた抗体-抗原相互作用に対する温度の影響の計測(計測,第46回日本生物物理学会年会)

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