Nawa Yoshihiko | National Food Research Institute
スポンサーリンク
概要
関連著者
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Nawa Yoshihiko
National Food Research Institute
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Nawa Yoshihiko
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Ohtani Toshio
National Food Research Institute, NARO
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Ohtani Toshio
National Food Research Institute
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Ohtani T
National Food Reseach Institute Naro
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Ohtani T
Konan Chemical Industry Co. Ltd. Osaka Jpn
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Ohtani Toshio
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries:(present Address) Na
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Ohtani Toshio
National Food Research Institute Naro
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Ohtsubo Sadami
Food Research Center, Niigata Agricultural Research Institute
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Ohtsubo Sadami
Food Research Center Niigata Agricultural Research Institute
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Katayama Hajime
Niigata College Of Pharmacy
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Nawa Y
National Food Res. Inst. Ibaraki Jpn
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Kaneko Kimiyoshi
Niigata College of Pharmacy
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Asano Satoshi
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries
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Motoori Satoko
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries
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ASANO Satoshi
Food Research Institute, Niigata Prefecture
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NAKAJIMA Masaharu
Food Research Institute, Niigata Prefecture
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KUSUNOKI Masatoshi
Food Research Institute, Niigata Prefecture
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Motoori Satoko
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Nakajima M
National Food Res. Inst. Tsukuba Jpn
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Hamamatsu Shioka
National Food Research Institute
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Kusunoki Masatoshi
Food Research Institute Niigata Prefecture
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Ohtani Toshio
Food Engineering Division National Food Research Institute Maff
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YABE Kimiko
National Institute of Animal Health
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Yabe Kimiko
National Food Research Institute
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Asano S
Okayama Univ. Okayama Jpn
著作論文
- Production of Anthocyanins, Carotenoids, and Proanthocyanidins by Cultured Cells of Rabbiteye Blueberry (Vaccinium ashei Reade)
- Production of Anthocyanins by Habituated Cultured Cells of Nyoho Strawberry (Fragaria ananassa Duch.)
- Induction of Callus from Flesh of Gardenia jasminoides ELLIS Fruit and Formation of Yellow Pigment in the Callus
- Compositions of Anthocyanin and Other Flavonoids in Cultured Cells of Rabbiteye Blueberry (Vaccinium ashei Reade cv. Tifblue)