Isobe Seiichiro | Food Engineering Division National Food Research Institute Maff

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概要

• ISOBE Seiichiroの詳細を見る
• 同名の論文著者
• Food Engineering Division National Food Research Institute Maffの論文著者

関連著者

• Yoshino Tomoyuki

  Prefectural University of Hiroshima

• Ohtani T

  National Food Reseach Institute Naro

• Ohtani T

  Konan Chemical Industry Co. Ltd. Osaka Jpn

• ISOBE Seiichiro

  Food Engineering Division, National Food Research Institute

• MAEKAWA Takaaki

  Institute of Agricultural and Forest Engineering, University of Tsukuba

• Ohtani Toshio

  National Food Research Institute Naro

• Maekawa Takaaki

  Institute Of Agricultural And Forest Engineering Food And Bioresource Process Engineering Laboratory

• Yoshino Tomoyuki

  Department Of Biotechnology

• Yoshino Tomoyuki

  Doctoral Degree Program In Agricultural Sciences University Of Tsukuba

• Sotome Itaru

  Department Of Biological And Environmental Engineering University Of Tokyo

• Yoshino Tomoyuki

  Doctoral Degree Program In Agricultural Science University Of Tsukuba

• OHTANI Toshio

  Food Engineering Division, National Food Research Institute

• Isobe Seiichiro

  Food Engineering Division National Food Research Institute Maff

• Isobe Seiichiro

  Food Engineering Division National Food Research Institute

• OSHITA Sei-ichi

  Department of Biological and Environmental Engineering, University of Tokyo

• Oshita Sei-ichi

  Department Of Biological And Environmental Engineering University Of Tokyo

• Ohtani Toshio

  Food Engineering Division National Food Research Institute Maff

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著作論文

• Observations of xenon gas-treated barley cells in solution by atomic force microscopy

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