Sagara Yasuyuki | Department Of Global Agricultural Science Graduate School Of Agricultural And Life Sciences The Univ
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概要
- SAGARA Yasuyukiの詳細を見る
- 同名の論文著者
- Department Of Global Agricultural Science Graduate School Of Agricultural And Life Sciences The Univの論文著者
関連著者
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Sagara Yasuyuki
Department Of Global Agricultural Science Graduate School Of Agricultural And Life Sciences The Univ
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SAGARA Yasuyuki
Department of Agricultural Engineering, Faculty of Agriculture, The University of Tokyo
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SAGARA Yasuyuki
Department of Global Agricultural Sciences, Graduate School of Agricultural and Life Sciences, The U
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SAGARA Yasuyuki
Food-Kansei Communications Corp.
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Sagara Yasuyuki
Department Of Global Agricultural Sciences Graduate School Of Agricultural And Life Sciences Univers
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Sagara Yasuyuki
Food Kansei Communications
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Sagara Yasuyuki
Graduate School Of Agricultural And Life Sciences University Of Tokyo
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Sagara Yasuyuki
Univ. Tokyo Tokyo Jpn
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ARAKI Tetsuya
Department of Global Agricultural Sciences, Graduate School of Agricultural and Life Sciences, The U
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Araki Tetsuya
Department Of Global Agricultural Sciences Graduate School Of Agricultural And Life Sciences The Uni
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Araki Tetsuya
Graduate School Of Agricultural And Life Sciences University Of Tokyo
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Araki Tetsuya
Department Of Global Agricultural Sciences Graduate School Of Agricultural And Life Sciences The Uni
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IKEDA Gakuro
Ajinomoto Co. Inc.
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UEDA Reiko
Nippon Suisan Kaisha, Ltd., Central Research Laboratory
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KIM Gyeong-Won
National Institute of Agricultural Engineering, Rural Development Administration
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DO Gab-Soo
Department of Bioenvironmental and Agricultural Engineering, College of Bioresource Sciences, Nihon
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Ueda Reiko
Nippon Suisan Kaisha Ltd. Central Research Laboratory
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Do Gab-soo
Department Of Bioenvironmental And Agricultural Engineering College Of Bioresource Sciences Nihon Un
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Sano Chiaki
Nippon Suisan Kaisha Ltd. Central Research Laboratory
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Bae Yeong-hwan
Department Of Industrial Machinery Engineering Sunchon National University
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Kim Gyeong-won
National Institute Of Agricultural Engineering Rural Development Administration
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BAE Yeonghwan
Department of Industrial Machinery Engineering, Sunchon National University
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Maeda Tatsuro
Research Center for Basic Science, Nisshin Seifun Group, Inc.
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Takeya Koji
Wheat Flour Institute Flour Millers Association
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UEDA Reiko
Ajinomoto Co. Inc.
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SANO Chiaki
Ajinomoto Co. Inc.
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Ikeda Gakuro
Department Of Global Agricultural Science Graduate School Of Agricultural And Life Sciences The Univ
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Maeda Tatsuro
Research Center For Basic Science Nisshin Seifun Group Inc.
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OKAMOTO Naoko
Nippon Suisan Kaisha, Ltd., Central Research Laboratory
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SHIBATA Mario
Department of Global Agricultural Sciences, Graduate School of Agricultural and Life Sciences, The U
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SUGIYAMA Kiminori
Nippon Suisan Kaisha, Ltd., Central Research Laboratory
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CHIBA Satoshi
Nippon Suisan Kaisha, Ltd., Central Research Laboratory
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AKIYAMA Masayuki
Morinaga Milk Industry Co., Ltd.
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MURAKAMI Kazuya
Morinaga Milk Industry Co., Ltd.
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IKEDA Michio
Morinaga Milk Industry Co., Ltd.
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IWATSUKI Keiji
Morinaga Milk Industry Co., Ltd.
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WADA Akira
San-Ei Gen F.F.I., Inc.
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TOKUNO Katsuya
San-Ei Gen F.F.I., Inc.
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ONISHI Masanobu
San-Ei Gen F.F.I., Inc.
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IWABUCHI Hisakatsu
San-Ei Gen F.F.I., Inc.
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Ikeda Michio
Morinaga Milk Ind. Co. Ltd. Kanagawa Jpn
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Shibata Mario
Department Of Global Agricultural Sciences Graduate School Of Agricultural And Life Sciences The Uni
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Iwatsuki Keiji
Morinaga Milk Industry Co. Ltd.
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Tokuno Katsuya
San-ei Gen F.f.i. Inc.
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SHIRAGA Seizaburo
Graduate School of Agriculture, Kyoto University
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UEDA Mitsuyoshi
Graduate School of Agriculture, Kyoto University
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YAMADA Masaharu
Research Center for Basic Science, Nisshin Seifun Group, Inc.
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Okamoto Naoko
Nippon Suisan Kaisha Ltd. Central Research Laboratory
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Sagara Yasuyuki
Department Of Global Agricultural Sciences Graduate School Of Agricultural And Life Sciences The Uni
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Sagara Yasuyuki
Department Of Global Agricultural Sciences The University Of Tokyo
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KIKUMA Shoko
Research Laboratories for Brewing, Kirin Holdings Company, Ltd.
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Akiyama Masayuki
Morinaga Milk Industry Co. Ltd.
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Nagai Hajime
New Products Development Division Suntory Limited
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Murakami Kazuya
Morinaga Milk Industry Co. Ltd.
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Ueda Mitsuyoshi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Nabetani Hiroshi
Food Engineering Division National Food Research Institute
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Iwabuchi Hisakatsu
San-ei Gen F.f.i. Inc.
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Iwabuchi Hisakatsu
San-ei Gen F. F. I. Inc.
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Kikuma Shoko
Research Laboratories For Brewing Kirin Holdings Company Ltd.
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Wada Akira
San-ei Gen F.f.i. Inc.
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Hagiwara Shoji
Food Engineering Division National Food Research Institute Naro
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Hagiwara Shoji
Food Engineering Division National Food Research Institute
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Ueda Mitsuyoshi
Department Of Biomacromolecular Chemistry Graduate School Of Agriculture Kyoto University
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Tomizawa Akiko
Department Of Global Agricultural Sciences Graduate School Of Agricultural And Life Sciences The Uni
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KIM Man-Soo
Division of Bio-Resources Engineering, Chungnam National University
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LEE In-Bok
Department of Bio-Systems Engineering, Seoul National University
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LEE Sung-Hyoun
National Institute of Agricultural Engineering, Rural Development Administration
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KANG Suk-Won
National Institute of Agricultural Engineering, Rural Development Administration
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Lee In-bok
Department Of Bio-systems Engineering Seoul National University
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Kim Man-soo
Division Of Bio-resources Engineering Chungnam National University
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Kang Suk-won
National Institute Of Agricultural Engineering Rural Development Administration
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Lee Sung-hyoun
National Institute Of Agricultural Engineering Rural Development Administration
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IMAYOSHI Yuriko
San-Ei Gen F.F.I, Inc.
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IWABUCHI Hisakatu
San-Ei Gen F.F.I, Inc.
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HINATA Tomoyuki
Mizkan Co., Ltd.
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Sugiyama Kiminori
Nippon Suisan Kaisha Ltd. Central Research Laboratory
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Iwabuchi Hisakatu
San-ei Gen F.f.i Inc.
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Shiraga Seizaburo
Graduate School Of Agriculture Kyoto University
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Imayoshi Yuriko
San-ei Gen F.f.i Inc.
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Hinata Tomoyuki
Mizkan Co. Ltd.
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Yamada Masaharu
Research Center For Basic Science Nisshin Seifun Group Inc.
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Onishi Masanobu
San-ei Gen F.f.i. Inc.
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SOERAWIDJAYA Tatang
Department of Chemical Engineering, Institut Teknologi Bandung
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TAMBUNAN Armansyah
Graduate School, Agricultural Engineering Science, Bogor Agricultural University, Darmaga Campus
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ABDULLAH Kamaruddin
Graduate School, Agricultural Engineering Science, Bogor Agricultural University, Darmaga Campus
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Tambunan Armansyah
Graduate School Agricultural Engineering Science Bogor Agricultural University Darmaga Campus
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Abdullah Kamaruddin
Graduate School Agricultural Engineering Science Bogor Agricultural University Darmaga Campus
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Soerawidjaya Tatang
Department Of Chemical Engineering Institut Teknologi Bandung
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Shibata Mario
National Food Research Institute National Agriculture And Food Research Organization
著作論文
- Consumer Preference and Optical and Sensory Properties of Fresh Cod Roe
- Analysis of Mechanical Properties of Whole Apple Using Finite Element Method Based on Three-Dimensional Real Geometry
- Determination of the Viscoelastic Properties of Apple Flesh under Quasi-Static Compression Based on Finite Element Method Optimization
- Analysis of Freshly Brewed Espresso Using a Retronasal Aroma Simulator and Influence of Milk Addition
- Advances in Transport Phenomena during Freeze-Drying of Food Materials : Fundamentals and Applications
- Modified Food Kansei Model to Integrate Differences in Personal Attributes between In-house Expert Sensory Assessors and Consumer Panels
- Industrial Sensory Evaluation for Developing Ready-to-eat Cup-soup Product Based on Food Kansei Model
- The Effects of Mixing Stage and Fermentation Time on the Quantity of Flavor Compounds and Sensory Intensity of Flavor in White Bread
- Development of Food Kansei Model and Its Application for Designing Tastes and Flavors of Green Tea Beverage
- Performance of a Bubble Column Reactor for the Non-Catalytic Methyl Esterification of Free Fatty Acids at Atmospheric Pressure
- Determination of the Viscoelastic Properties of Agar/Agar-Gelatin Gels Based on Finite Element Method Optimization
- Application of Cell-Surface Engineering for Visualization of Yeast in Bread Dough : Development of a Fluorescent Bio-Imaging Technique in the Mixing Process of Dough
- Flavor Design of Sesame-flavored Dressing Using Gas Chromatography/Olfactometry and Food Kansei Model