Sano Chiaki | Nippon Suisan Kaisha Ltd. Central Research Laboratory
スポンサーリンク
概要
関連著者
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UEDA Reiko
Nippon Suisan Kaisha, Ltd., Central Research Laboratory
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ARAKI Tetsuya
Department of Global Agricultural Sciences, Graduate School of Agricultural and Life Sciences, The U
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SAGARA Yasuyuki
Department of Global Agricultural Sciences, Graduate School of Agricultural and Life Sciences, The U
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Araki Tetsuya
Department Of Global Agricultural Sciences Graduate School Of Agricultural And Life Sciences The Uni
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Araki Tetsuya
Graduate School Of Agricultural And Life Sciences University Of Tokyo
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Ueda Reiko
Nippon Suisan Kaisha Ltd. Central Research Laboratory
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SAGARA Yasuyuki
Food-Kansei Communications Corp.
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Sano Chiaki
Nippon Suisan Kaisha Ltd. Central Research Laboratory
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Sagara Yasuyuki
Univ. Tokyo Tokyo Jpn
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Sagara Yasuyuki
Department Of Global Agricultural Sciences Graduate School Of Agricultural And Life Sciences Univers
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Sagara Yasuyuki
Food Kansei Communications
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Sagara Yasuyuki
Department Of Global Agricultural Science Graduate School Of Agricultural And Life Sciences The Univ
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Sagara Yasuyuki
Graduate School Of Agricultural And Life Sciences University Of Tokyo
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Araki Tetsuya
Department Of Global Agricultural Sciences Graduate School Of Agricultural And Life Sciences The Uni
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SAGARA Yasuyuki
Department of Agricultural Engineering, Faculty of Agriculture, The University of Tokyo
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UEDA Reiko
Ajinomoto Co. Inc.
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IKEDA Gakuro
Ajinomoto Co. Inc.
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SANO Chiaki
Ajinomoto Co. Inc.
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OKAMOTO Naoko
Nippon Suisan Kaisha, Ltd., Central Research Laboratory
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SHIBATA Mario
Department of Global Agricultural Sciences, Graduate School of Agricultural and Life Sciences, The U
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SUGIYAMA Kiminori
Nippon Suisan Kaisha, Ltd., Central Research Laboratory
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CHIBA Satoshi
Nippon Suisan Kaisha, Ltd., Central Research Laboratory
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Shibata Mario
Department Of Global Agricultural Sciences Graduate School Of Agricultural And Life Sciences The Uni
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Okamoto Naoko
Nippon Suisan Kaisha Ltd. Central Research Laboratory
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Sugiyama Kiminori
Nippon Suisan Kaisha Ltd. Central Research Laboratory
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Shibata Mario
National Food Research Institute National Agriculture And Food Research Organization
著作論文
- Consumer Preference and Optical and Sensory Properties of Fresh Cod Roe
- Modified Food Kansei Model to Integrate Differences in Personal Attributes between In-house Expert Sensory Assessors and Consumer Panels
- Industrial Sensory Evaluation for Developing Ready-to-eat Cup-soup Product Based on Food Kansei Model