IKEDA Gakuro | Ajinomoto Co. Inc.
スポンサーリンク
概要
関連著者
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SAGARA Yasuyuki
Department of Global Agricultural Sciences, Graduate School of Agricultural and Life Sciences, The U
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SAGARA Yasuyuki
Food-Kansei Communications Corp.
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Sagara Yasuyuki
Univ. Tokyo Tokyo Jpn
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Sagara Yasuyuki
Department Of Global Agricultural Sciences Graduate School Of Agricultural And Life Sciences Univers
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Sagara Yasuyuki
Food Kansei Communications
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Sagara Yasuyuki
Department Of Global Agricultural Science Graduate School Of Agricultural And Life Sciences The Univ
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IKEDA Gakuro
Ajinomoto Co. Inc.
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Sagara Yasuyuki
Graduate School Of Agricultural And Life Sciences University Of Tokyo
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SAGARA Yasuyuki
Department of Agricultural Engineering, Faculty of Agriculture, The University of Tokyo
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ARAKI Tetsuya
Department of Global Agricultural Sciences, Graduate School of Agricultural and Life Sciences, The U
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Araki Tetsuya
Department Of Global Agricultural Sciences Graduate School Of Agricultural And Life Sciences The Uni
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Araki Tetsuya
Graduate School Of Agricultural And Life Sciences University Of Tokyo
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Araki Tetsuya
Department Of Global Agricultural Sciences Graduate School Of Agricultural And Life Sciences The Uni
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UEDA Reiko
Nippon Suisan Kaisha, Ltd., Central Research Laboratory
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Ueda Reiko
Nippon Suisan Kaisha Ltd. Central Research Laboratory
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Sano Chiaki
Nippon Suisan Kaisha Ltd. Central Research Laboratory
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UEDA Reiko
Ajinomoto Co. Inc.
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SANO Chiaki
Ajinomoto Co. Inc.
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Maeda Tatsuro
Research Center for Basic Science, Nisshin Seifun Group, Inc.
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Takeya Koji
Wheat Flour Institute Flour Millers Association
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KIKUMA Shoko
Research Laboratories for Brewing, Kirin Holdings Company, Ltd.
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Ikeda Gakuro
Department Of Global Agricultural Science Graduate School Of Agricultural And Life Sciences The Univ
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Maeda Tatsuro
Research Center For Basic Science Nisshin Seifun Group Inc.
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Kikuma Shoko
Research Laboratories For Brewing Kirin Holdings Company Ltd.
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Tomizawa Akiko
Department Of Global Agricultural Sciences Graduate School Of Agricultural And Life Sciences The Uni
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IMAYOSHI Yuriko
San-Ei Gen F.F.I, Inc.
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IWABUCHI Hisakatu
San-Ei Gen F.F.I, Inc.
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HINATA Tomoyuki
Mizkan Co., Ltd.
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Iwabuchi Hisakatu
San-ei Gen F.f.i Inc.
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Imayoshi Yuriko
San-ei Gen F.f.i Inc.
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Hinata Tomoyuki
Mizkan Co. Ltd.
著作論文
- Modified Food Kansei Model to Integrate Differences in Personal Attributes between In-house Expert Sensory Assessors and Consumer Panels
- Industrial Sensory Evaluation for Developing Ready-to-eat Cup-soup Product Based on Food Kansei Model
- The Effects of Mixing Stage and Fermentation Time on the Quantity of Flavor Compounds and Sensory Intensity of Flavor in White Bread
- Flavor Design of Sesame-flavored Dressing Using Gas Chromatography/Olfactometry and Food Kansei Model