Modified Food Kansei Model to Integrate Differences in Personal Attributes between In-house Expert Sensory Assessors and Consumer Panels
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概要
- 論文の詳細を見る
The food kansei model (Ikeda et al., 2004) has been modified to integrate differences in personal attributes between in-house expert sensory assessors and consumer panels for sensory evaluation in the food industry. Three selection tests for expert sensory assessors revealed that the percentage of questions answered correctly on the tests had not significantly changed over the last three decades. Several characteristics of the expert sensory assessors as a surrogate consumer panel have been identified through four sensory tests for comparing the assessors. Applying correspondence analysis to the results of a questionnaire survey on the level of understanding sensory descriptors was found effective to investigate the differences and similarities in personal attributes between the expert sensory assessors and consumer panel. The modified food kansei model provides a practical path diagram to further investigate the effects of cognitive factors on sensory scores using structural equation modeling.
- 社団法人 日本食品科学工学会の論文
- 2008-09-01
著者
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UEDA Reiko
Nippon Suisan Kaisha, Ltd., Central Research Laboratory
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ARAKI Tetsuya
Department of Global Agricultural Sciences, Graduate School of Agricultural and Life Sciences, The U
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SAGARA Yasuyuki
Department of Global Agricultural Sciences, Graduate School of Agricultural and Life Sciences, The U
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Araki Tetsuya
Department Of Global Agricultural Sciences Graduate School Of Agricultural And Life Sciences The Uni
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Araki Tetsuya
Graduate School Of Agricultural And Life Sciences University Of Tokyo
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Ueda Reiko
Nippon Suisan Kaisha Ltd. Central Research Laboratory
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SAGARA Yasuyuki
Food-Kansei Communications Corp.
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Sano Chiaki
Nippon Suisan Kaisha Ltd. Central Research Laboratory
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Sagara Yasuyuki
Univ. Tokyo Tokyo Jpn
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Sagara Yasuyuki
Department Of Global Agricultural Sciences Graduate School Of Agricultural And Life Sciences Univers
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Sagara Yasuyuki
Food Kansei Communications
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Sagara Yasuyuki
Department Of Global Agricultural Science Graduate School Of Agricultural And Life Sciences The Univ
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UEDA Reiko
Ajinomoto Co. Inc.
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IKEDA Gakuro
Ajinomoto Co. Inc.
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SANO Chiaki
Ajinomoto Co. Inc.
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Sagara Yasuyuki
Graduate School Of Agricultural And Life Sciences University Of Tokyo
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Araki Tetsuya
Department Of Global Agricultural Sciences Graduate School Of Agricultural And Life Sciences The Uni
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SAGARA Yasuyuki
Department of Agricultural Engineering, Faculty of Agriculture, The University of Tokyo
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