Ueda Mitsuyoshi | Department Of Biomacromolecular Chemistry Graduate School Of Agriculture Kyoto University
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概要
- 同名の論文著者
- Department Of Biomacromolecular Chemistry Graduate School Of Agriculture Kyoto Universityの論文著者
関連著者
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Ueda Mitsuyoshi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Ueda Mitsuyoshi
Department Of Biomacromolecular Chemistry Graduate School Of Agriculture Kyoto University
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Kuroda Kouichi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Kuroda Kouichi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Ueda Mitsuyoshi
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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Kuroda Kouichi
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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SANADA Mitsuaki
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Sanada Mitsuaki
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Araki Tetsuya
Department Of Global Agricultural Sciences Graduate School Of Agricultural And Life Sciences The Uni
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Araki Tetsuya
Graduate School Of Agricultural And Life Sciences University Of Tokyo
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SAGARA Yasuyuki
Food-Kansei Communications Corp.
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Maeda Tatsuro
Research Center for Basic Science, Nisshin Seifun Group, Inc.
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SHIRAGA Seizaburo
Graduate School of Agriculture, Kyoto University
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UEDA Mitsuyoshi
Graduate School of Agriculture, Kyoto University
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YAMADA Masaharu
Research Center for Basic Science, Nisshin Seifun Group, Inc.
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Takeya Koji
Wheat Flour Institute Flour Millers Association
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Sagara Yasuyuki
Univ. Tokyo Tokyo Jpn
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Sagara Yasuyuki
Department Of Global Agricultural Sciences Graduate School Of Agricultural And Life Sciences Univers
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Sagara Yasuyuki
Food Kansei Communications
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Maeda Tatsuro
Research Center For Basic Science Nisshin Seifun Group Inc.
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Nagayama Mitsuru
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Sagara Yasuyuki
Graduate School Of Agricultural And Life Sciences University Of Tokyo
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Shiraga Seizaburo
Graduate School Of Agriculture Kyoto University
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Yamada Masaharu
Research Center For Basic Science Nisshin Seifun Group Inc.
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Araki Tetsuya
Department Of Global Agricultural Sciences Graduate School Of Agricultural And Life Sciences The Uni
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Nagayama Mitsuru
Div. Of Applied Life Sciences Graduate School Of Agriculture Kyoto Univ.
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Nagayama Mitsuru
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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ARAKI Tetsuya
Department of Global Agricultural Sciences, Graduate School of Agricultural and Life Sciences, The U
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SAGARA Yasuyuki
Department of Global Agricultural Sciences, Graduate School of Agricultural and Life Sciences, The U
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Kondo Akihiko
Department of Chemical Science and Engineering, Graduate School of Engineering, Kobe University
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TANAKA Mamoru
Department of Electrical and Electronics Engineering, Sophia University
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Do Gab-Soo
College of Bioresource Sciences, Nihon University
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Sugiyama Junichi
National Food Research Institute
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TSUTA Mizuki
National Food Research Institute
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SAGARA Yasuyuki
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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SHIBASAKI SEIJI
Department of Pharmacy, School of Pharmacy, Hyogo University of Health Sciences
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Sagara Yasuyuki
Department Of Global Agricultural Science Graduate School Of Agricultural And Life Sciences The Univ
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Ueda Mitsuyoshi
Department of Applied Biochemistry, Division of Applied Life Sciences, Graduate School of Agricultur
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Kondo Akihiko
Department Of Bioactive Molecules National Institute Of Infectious Diseases
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KAWABATA AI
Department of Applied Chemistry, Kobe City College of Technology
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TANINO TAKANORI
Department of Chemical Science and Engineering, Graduate School of Engineering, Kobe University
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Kawabata Ai
Department Of Applied Chemistry Kobe City College Of Technology
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Tanino Takanori
Department Of Chemical Science And Engineering Graduate School Of Engineering Kobe University
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Shibasaki Seiji
Department Of Pharmacy School Of Pharmacy
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Do Gab-soo
College Of Bioresource Sciences Nihon University
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Maeda Haruko
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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蔦 瑞樹
独立行政法人農業・食品技術総合研究機構 食品総合研究所
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Tanaka Mamoru
Department Of Electrical And Electronics Engineering Sophia University
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Kondo Akihiko
Department Of Applied Chemistry Kyushu Institute Of Technology
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Sugiyama Junichi
National Food Research Institute National Agriculture And Food Research Organization
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Kondo Akihiko
Department Of Applied Chemistry Faculty Of Engineering Kyushu Institute Of Technology
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Tanaka Mamoru
Department Of Applied Chemistry Kobe City College Of Technology
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Sugiyama Junichi
National Food Res. Inst. National Agriculture And Food Res. Organization
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Tanino Takanori
Department Of Chemical And Environmental Engineering Graduate School Of Engineering Gunma University:department Of Chemical Science And Engineering Graduate School Of Engineering Kobe University
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SAGARA Yasuyuki
Department of Agricultural Engineering, Faculty of Agriculture, The University of Tokyo
著作論文
- Evaluation of the Biodegradability of Polyurethane and Its Derivatives by Using Lipase-Displaying Arming Yeast
- Application of Cell-Surface Engineering for Visualization of Yeast in Bread Dough : Development of a Fluorescent Bio-Imaging Technique in the Mixing Process of Dough
- Visualization and Quantification of Three-Dimensional Distribution of Yeast in Bread Dough
- Inhibition of Heat Tolerance and Nuclear Import of Gts1p by Ssa1p and Ssa2p
- GTS1 Induction Causes Derepression of Tup1-Cyc8-Repressing Genes and Chromatin Remodeling through the Interaction of Gts1p with Cyc8p
- Purification of Inactive Precursor of Carboxypeptidase Y Using Selective Cleavage Method Coupled with Molecular Display
- ROS Production and Apoptosis Induction by Formation of Gts1p-Mediated Protein Aggregates
- Identification of Interaction Site of Propeptide toward Mature Carboxypeptidase Y (mCPY) Based on the Similarity between Propeptide and CPY Inhibitor (I^C)