Fujiu Katerina | Food Engineering Division National Food Research Institute Naro

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概要

• FUJIU Katerina BUTRONの詳細を見る
• 同名の論文著者
• Food Engineering Division National Food Research Institute Naroの論文著者

関連著者

• KOBAYASHI Isao

  Food Technology Division, National Food Research Institute, NARC

• Uemura Kunihiko

  National Food Res. Inst. Ibaraki Jpn

• Uemura Kunihiko

  Food Technology Division National Food Research Institute Narc

• Nakajima Mitsutoshi

  Food Engineering Division National Food Research Institute Naro

• Nakajima Mitsutoshi

  Food Engineering Division National Food Research Institute

• Uemura Kunihiko

  Natiolan Food Research Institute

• Nakajima M

  Food Engineering Division National Food Research Institute Naro

• Neves Marcos

  Alliance For Research On North Africa (arena) University Of Tsukuba

• Neves Marcos

  Food Engineering Division National Food Research Institute Naro

• FUJIU Katerina

  Food Engineering Division, National Food Research Institute, NARO

• Kobayashi Isao

  Food Engineering Division National Food Research Institute Naro

• Fujiu Katerina

  Food Engineering Division National Food Research Institute Naro

• Kobayashi Isao

  Food Engineering Division National Food Research Institute

• Kobayashi Isao

  National Food Research Institute Naro

• Uemura Kunihiko

  Food Engineering Division National Food Research Institute Naro

• Kobayashi Isao

  National Food Res. Inst. Ibaraki Jpn

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著作論文

• Effect of Temperature on Production of Soybean Oil-in-Water Emulsions by Microchannel Emulsification Using Different Emulsifiers

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