Yin Li-jun | College Of Food Science And Nutritional Engineering China Agricultural University
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概要
- YIN Li-Junの詳細を見る
- 同名の論文著者
- College Of Food Science And Nutritional Engineering China Agricultural Universityの論文著者
関連著者
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Yin Li-jun
College Of Food Science And Nutritional Engineering China Agricultural University
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YIN Li-Jun
College of Food Science & Nutritional Engineering, China Agricultural University
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Saito Masayoshi
Food Science And Technology Division Japan International Research Center For Agricultural Sciences
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LI Li-Te
College of Food Science and Nutritional Engineering, China Agricultural University
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Li Li-te
College Of Food Science And Nutritional Engineering China Agricultural University
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Saito Masayoshi
Food Science And Technology Division Japan Interational Research Center For Agricultural Sciences
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Yin Li‐jun
China Agricultural Univ. Beijing Chn
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Liu Huan
College Of Food Science And Nutritional Engineering Box 40 China Agricultural University
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Uemura Kunihiko
National Food Res. Inst. Ibaraki Jpn
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Nakajima Mitsutoshi
Graduate School Of Life And Environmental Sciences Univ. Of Tsukuba
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Tatsumi Eizo
Food Science And Technology Division Japan International Research Center For Agricultural Sciences
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Tatsumi Eizo
Food Science And Technology Division Japan Interational Research Center For Agricultural Sciences
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Uemura Kunihiko
Natiolan Food Research Institute
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CHENG Yong-Qiang
College of Food Science and Nutritional Engineering, China Agricultural University
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HU Qing
College of Food Science and Nutritional Engineering, China Agricultural University
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Nakajima M
Food Engineering Division National Food Research Institute Naro
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Hu Qing
College Of Food Science And Nutritional Engineering China Agricultural University
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Neves Marcos
Alliance For Research On North Africa (arena) University Of Tsukuba
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Cheng Yong-qiang
College Of Food Science And Nutritional Engineering China Agricultural University
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Kobayashi Isao
Food Engineering Division National Food Research Institute Naro
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Kobayashi Isao
Food Engineering Division National Food Research Institute
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Uemura Kunihiko
Food Engineering Division National Food Research Institute Naro
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Kobayashi Isao
National Food Res. Inst. Ibaraki Jpn
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Liu Huan
College Of Biotechnology And Pharmaceutical Engineering Nanjing University Of Technology
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WANG Zheng
Graduate School of Life and Environmental Sciences, University of Tsukuba
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NEVES Marcos
Graduate School of Life and Environmental Sciences, University of Tsukuba
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Neves Marcos
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Wang Zheng
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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CHENG Yong-Qiang
College of Food Science & Nutritional Engineering, China Agricultural University
著作論文
- Production of Sufu, a Traditional Chinese Fermented Soybean Food, by Fermentation with Mucor flavus at Low Temperature
- Effects of Fermentation Temperature on the Content and Composition of Isoflavones and β-Glucosidase Activity in Sufu
- In Vitro Gastrointestinal Digestibility of Soybean Oil-in-Water Emulsion Droplets Stabilized by Polyglycerol Esters of Fatty Acid