Liu Huan | College Of Biotechnology And Pharmaceutical Engineering Nanjing University Of Technology
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概要
- LIU Huanの詳細を見る
- 同名の論文著者
- College Of Biotechnology And Pharmaceutical Engineering Nanjing University Of Technologyの論文著者
関連著者
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Liu Huan
College Of Biotechnology And Pharmaceutical Engineering Nanjing University Of Technology
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Liu Huan
College Of Food Science And Nutritional Engineering Box 40 China Agricultural University
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Yin Li-jun
College Of Food Science And Nutritional Engineering China Agricultural University
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Saito Masayoshi
Food Science And Technology Division Japan International Research Center For Agricultural Sciences
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Tatsumi Eizo
Food Science And Technology Division Japan International Research Center For Agricultural Sciences
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Tatsumi Eizo
Food Science And Technology Division Japan Interational Research Center For Agricultural Sciences
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LI Li-Te
College of Food Science and Nutritional Engineering, China Agricultural University
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Li Li-te
College Of Food Science And Nutritional Engineering China Agricultural University
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Saito Masayoshi
Food Science And Technology Division Japan Interational Research Center For Agricultural Sciences
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Cai Ping
College Of Biotechnology And Pharmaceutical Engineering Nanjing University Of Technology
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Hao Ning
College Of Biotechnology And Pharmaceutical Engineering Nanjing University Of Technology
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Yin Li‐jun
China Agricultural Univ. Beijing Chn
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Li Yan
College Of Biotechnology And Pharmaceutical Engineering Nanjing University Of Technology
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Yan Ming
College Of Biotechnology And Pharmaceutical Engineering Nanjing University Of Technology
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AN Mingdong
College of Biotechnology and Pharmaceutical Engineering, Nanjing University of Technology
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WANG Shanshan
College of Biotechnology and Pharmaceutical Engineering, Nanjing University of Technology
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XU Lin
College of Biotechnology and Pharmaceutical Engineering, Nanjing University of Technology
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An Mingdong
College Of Biotechnology And Pharmaceutical Engineering Nanjing University Of Technology
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Xu Lin
College Of Biotechnology And Pharmaceutical Engineering Nanjing University Of Technology
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Wang Shanshan
College Of Biotechnology And Pharmaceutical Engineering Nanjing University Of Technology
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YIN Li-Jun
College of Food Science & Nutritional Engineering, China Agricultural University
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LI Yan
College of Asia Pacific Study Ritsumeikan Asia Pacific University
著作論文
- Effects of Fermentation Temperature on the Content and Composition of Isoflavones and β-Glucosidase Activity in Sufu
- A Novel Reductase from Candida albicans for the Production of Ethyl (S)-4-Chloro-3-hydroxybutanoate