Saito Masayoshi | Food Science And Technology Division Japan International Research Center For Agricultural Sciences
スポンサーリンク
概要
- SAITO Masayoshiの詳細を見る
- 同名の論文著者
- Food Science And Technology Division Japan International Research Center For Agricultural Sciencesの論文著者
関連著者
-
Saito Masayoshi
Food Science And Technology Division Japan International Research Center For Agricultural Sciences
-
Saito Masayoshi
Food Science And Technology Division Japan Interational Research Center For Agricultural Sciences
-
Tatsumi Eizo
Food Science And Technology Division Japan Interational Research Center For Agricultural Sciences
-
Fan Junfeng
College Of Bioscience And Biotechnology Beijing Forestry University
-
Yin Li-jun
College Of Food Science And Nutritional Engineering China Agricultural University
-
Tatsumi Eizo
Food Science And Technology Division Japan International Research Center For Agricultural Sciences
-
LI Li-Te
College of Food Science and Nutritional Engineering, China Agricultural University
-
Li Lite
College Of Food Science And Nutritional Engineering China Agricultural University
-
Li Lite
College Of Food Science And Engineering China Agricultural University
-
Li Li-te
College Of Food Science And Nutritional Engineering China Agricultural University
-
Yin Li‐jun
China Agricultural Univ. Beijing Chn
-
YIN Li-Jun
College of Food Science & Nutritional Engineering, China Agricultural University
-
Liu Huan
College Of Food Science And Nutritional Engineering Box 40 China Agricultural University
-
Wang Lijun
College Of Food Science And Nutritional Engineering China Agricultural University
-
CHENG Yong-Qiang
College of Food Science and Nutritional Engineering, China Agricultural University
-
HU Qing
College of Food Science and Nutritional Engineering, China Agricultural University
-
FAN Junfeng
College of Food Science and Engineering, China Agricultural University
-
Hu Qing
College Of Food Science And Nutritional Engineering China Agricultural University
-
Fan Junfeng
College Of Food Science And Nutritional Engineering China Agricultural University
-
Fan Junfeng
College Of Food Science And Engineering China Agricultural University
-
Zhang Yanyan
Department Of Food Science Beijing Agricultural College
-
CHANG Xiaojie
College of Bioscience and Biotechnology, Beijing Forestry University
-
LI Zaigui
College of Food Science and Nutritional Engineering, China Agricultural University
-
Li Zaigui
College Of Food Science And Nutritional Engineering China Agricultural University
-
Chang Xiaojie
College Of Bioscience And Biotechnology Beijing Forestry University
-
Cheng Yong-qiang
College Of Food Science And Nutritional Engineering China Agricultural University
-
Liu Huan
College Of Biotechnology And Pharmaceutical Engineering Nanjing University Of Technology
-
CHENG Yong-Qiang
College of Food Science & Nutritional Engineering, China Agricultural University
著作論文
- Production of Sufu, a Traditional Chinese Fermented Soybean Food, by Fermentation with Mucor flavus at Low Temperature
- Effects of Fermentation Temperature on the Content and Composition of Isoflavones and β-Glucosidase Activity in Sufu
- Preparation of Angiotensin I-Converting Enzyme Inhibiting Peptides from Soybean Protein by Enzymatic Hydrolysis
- Radical-Scavenging Activity and Isoflavone Content of Sufu (Fermented Tofu) Extracts from Various Regions in China
- Changes in the Radical Scavenging Activity of Bacterial-Type Douchi, a Traditional Fermented Soybean Product, during the Primary Fermentation Process