Fan Junfeng | College Of Bioscience And Biotechnology Beijing Forestry University

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概要

• Fan Junfengの詳細を見る
• 同名の論文著者
• College Of Bioscience And Biotechnology Beijing Forestry Universityの論文著者

関連著者

• Fan Junfeng

  College Of Bioscience And Biotechnology Beijing Forestry University

• Saito Masayoshi

  Food Science And Technology Division Japan International Research Center For Agricultural Sciences

• Saito Masayoshi

  Food Science And Technology Division Japan Interational Research Center For Agricultural Sciences

• Tatsumi Eizo

  Food Science And Technology Division Japan Interational Research Center For Agricultural Sciences

• Li Lite

  College Of Food Science And Nutritional Engineering China Agricultural University

• Li Lite

  College Of Food Science And Engineering China Agricultural University

• Zhang Yanyan

  Department Of Food Science Beijing Agricultural College

• Wang Lijun

  College Of Food Science And Nutritional Engineering China Agricultural University

• Tatsumi Eizo

  Food Science And Technology Division Japan International Research Center For Agricultural Sciences

• FAN Junfeng

  College of Food Science and Engineering, China Agricultural University

• Fan Junfeng

  College Of Food Science And Nutritional Engineering China Agricultural University

• Fan Junfeng

  College Of Food Science And Engineering China Agricultural University

• CHANG Xiaojie

  College of Bioscience and Biotechnology, Beijing Forestry University

• LI Zaigui

  College of Food Science and Nutritional Engineering, China Agricultural University

• Li Zaigui

  College Of Food Science And Nutritional Engineering China Agricultural University

• Chang Xiaojie

  College Of Bioscience And Biotechnology Beijing Forestry University

• LI ZaiGui

  College of Food Science & Nutritional Engineering, China Agricultural University

• ZHOU LinNa

  College of Bioscience and Biotechnology, Beijing Forestry University

• ZHANG BoLin

  College of Bioscience and Biotechnology, Beijing Forestry University

• SAITO Masayoshi

  Program director, Japan International Research Center for Agricultural Sciences

• WANG XiaoNan

  College of Bioscience and Biotechnology, Beijing Forestry University

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著作論文

• Preparation of Angiotensin I-Converting Enzyme Inhibiting Peptides from Soybean Protein by Enzymatic Hydrolysis
• Radical-Scavenging Activity and Isoflavone Content of Sufu (Fermented Tofu) Extracts from Various Regions in China
• Changes in the Radical Scavenging Activity of Bacterial-Type Douchi, a Traditional Fermented Soybean Product, during the Primary Fermentation Process
• Nutritional Composition and .ALPHA.-Glucosidase Inhibitory Activity of Five Chinese Vinegars

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